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@yusrah1001: #tiktoktanzania🇹🇿 #foryou #

yusrah health care
yusrah health care
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Region: TZ
Tuesday 18 August 2026 06:34:14 GMT
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Comments

user2709748476933
Abou-Hamid Ghezall :
Consumption
2026-08-20 16:20:28
0
broug486
David :
how can I proper it
2026-08-20 10:18:58
0
daudmasanja16
daudmasanja145 :
good sn✅✅✅
2026-08-21 10:03:15
1
user5951804947702
Abuu Gazza 47🤞 :
ndizi,parachichi,tikiti,na kitunguu,tangawizi KUMBE NI VYAKULA DAH
2026-08-20 10:08:50
10
allydhaty570
allydhaty570 :
nguvu za kiume ni pesa tu
2026-08-20 13:11:52
6
user5224902637199
V"I,"N"L"E,"E'✨💫 :
sijaziona chipsi 😎
2026-08-20 12:15:13
4
kobhetaa
kobhetaa :
unavichangany au
2026-08-21 08:40:52
1
user8282537260546
wizzy cane :
matumiz
2026-08-21 12:41:47
0
shawpali
shawpali :
matumizi
2026-08-20 09:56:45
0
user2618511466382
philipo mponda :
matumizi yanakuwaje
2026-08-21 12:28:07
0
user1857076386003
RASHID MAZOZO 91🌃🇹🇿 :
Asante dada
2026-08-21 07:06:09
0
user3682216009531
joviani jackson :
umesahau karanga
2026-08-21 08:44:03
0
trapper_sk
Trapper_sk :
Matumiz
2026-08-19 18:52:43
1
mwanateshafi
yakub :
tagawizi,parachichi,tikiti Maji,ndizi kitunguu Saumu na asali
2026-08-20 00:04:46
1
user6206978612209
Mr V 09 :
ni kweli hongera! madini ya chima yapo kwa wingi humo msisahau maboga na mbegu zake pamoja na karanga.
2026-08-21 10:32:20
0
victormichael932
Victor Michael :
matumizi
2026-08-21 09:42:50
0
bin.omar121314
Bin Omar :
matumizi
2026-08-21 08:38:19
0
bena.black.one
BENA black one :
matumizi
2026-08-21 06:30:38
0
goshmohd06
acha zarau :
matumizi
2026-08-19 04:27:42
1
user5046114797602
Mujaahidu :
matumiz
2026-08-21 03:43:56
0
godsonmbise
G89 :
matumizi
2026-08-21 06:17:54
0
jacobzabroni
Jacob Tz💯 :
kumbe ni vyakula dah! 😁😁😁😁😁😁😁😁😁😁
2026-08-21 12:11:36
0
user7129792663523
oscar haule :
nielekeze
2026-08-21 04:54:47
0
bandittherebel
bandit :
wafundishe wanaume wa Dar
2026-08-21 04:10:54
0
kassimabdisalami
K.TIZO :
matumizi
2026-08-19 21:19:50
0
To see more videos from user @yusrah1001, please go to the Tikwm homepage.

Other Videos

Bread stimboard!!! 🍞 #moodboardaesthetic #stimboard #bread #fyppppppppppppppppppppppp #dontflop
Bread stimboard!!! 🍞 #moodboardaesthetic #stimboard #bread #fyppppppppppppppppppppppp #dontflop


We do our best with requests. Hot for Teacher Van Halen #cute #fy #ai #funny #cat #music
We do our best with requests. Hot for Teacher Van Halen #cute #fy #ai #funny #cat #music
Moist Chocolate Cake!🍫 4 eggs (M) 250ml oil (1 cup) 250ml milk (1 cup) 100g caster sugar (1/2 cup) 75g condensed milk (1/4 cup) 120g flour (1 cup) 50g cocoa powder (1/2 cup) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 teaspoon vanilla✨(important!) 1 teaspoon coffee + dissolve it first in a little bit of milk, then add it to the batter. Ganache: 350g chocolate 300ml whipping cream (1 1/3 cup) 50-55min - 150°C 1. In a large bowl, add oil, milk, and condensed milk, Vanilla and mix well. 2. Add 4 eggs and the sugar, then whisk until the mixture is smooth and well combined. 3. Sift the flour, cocoa powder, coffee and baking powder, then add them to the mixture. 4. Mix well until you get a smooth batter with no lumps. 5. Pour the batter into a prepared cake pan and bake at 150°C for 50–55 minutes. 6. If the cake looks baked on top but is still soft inside, cover it with a piece of aluminum foil and continue baking until it is fully cooked inside. 7. When the cake is completely cooled, carefully flip it upside down onto a plate or rack. This means turning the cake over so the bottom of the cake becomes the top. This helps create a flatter and smoother surface, which is perfect for pouring the ganache on top. •Ganache 1. Heat 300 ml of whipping cream until it is very hot (do not let it boil). 2. Pour it over 350 g of chopped chocolate. 3. Stir until the chocolate melts and the mixture becomes smooth and glossy. 4. Pour the ganache over the cake. 5. Let the cake rest overnight so the ganache can set properly. #cake #cooking #Recipe #fyp #yummy
Moist Chocolate Cake!🍫 4 eggs (M) 250ml oil (1 cup) 250ml milk (1 cup) 100g caster sugar (1/2 cup) 75g condensed milk (1/4 cup) 120g flour (1 cup) 50g cocoa powder (1/2 cup) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 teaspoon vanilla✨(important!) 1 teaspoon coffee + dissolve it first in a little bit of milk, then add it to the batter. Ganache: 350g chocolate 300ml whipping cream (1 1/3 cup) 50-55min - 150°C 1. In a large bowl, add oil, milk, and condensed milk, Vanilla and mix well. 2. Add 4 eggs and the sugar, then whisk until the mixture is smooth and well combined. 3. Sift the flour, cocoa powder, coffee and baking powder, then add them to the mixture. 4. Mix well until you get a smooth batter with no lumps. 5. Pour the batter into a prepared cake pan and bake at 150°C for 50–55 minutes. 6. If the cake looks baked on top but is still soft inside, cover it with a piece of aluminum foil and continue baking until it is fully cooked inside. 7. When the cake is completely cooled, carefully flip it upside down onto a plate or rack. This means turning the cake over so the bottom of the cake becomes the top. This helps create a flatter and smoother surface, which is perfect for pouring the ganache on top. •Ganache 1. Heat 300 ml of whipping cream until it is very hot (do not let it boil). 2. Pour it over 350 g of chopped chocolate. 3. Stir until the chocolate melts and the mixture becomes smooth and glossy. 4. Pour the ganache over the cake. 5. Let the cake rest overnight so the ganache can set properly. #cake #cooking #Recipe #fyp #yummy


Talking WAY too close to ppl 😭
Talking WAY too close to ppl 😭

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