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@bro.keo589: ខំលើកទឹកចិត្តហើយហា៎😡😡#ក្រុងសៀមរាប

keo kaly
keo kaly
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Region: KH
Tuesday 18 August 2026 08:06:55 GMT
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Comments

tra21768
No SaVa🫠💔 :
មុនគេបានអីបង
2026-08-18 08:08:49
1
da.vin6303
BMD KAVIN :
1=b
2026-08-18 08:23:56
0
rzz0534
ពងទា :
2026-08-18 08:21:08
0
user2582674816350
លី ហ៊ុយ :
បងបបួរអាហ៊េន1ស្មើអត់😁😁😁😁
2026-08-18 08:15:58
1
user2582674816350
លី ហ៊ុយ :
Hi17137368115
2026-08-18 08:16:27
1
lylato7
パーリ語 👑 :
សងសឹងហើយយប់និង
2026-08-18 09:19:51
0
bjnknhhvyjjhhy467
H :
😂😂😂
2026-08-18 09:01:32
0
.k7k73
បង ប៊ី K7+K7 :
🥰🥰🥰
2026-08-18 08:08:17
1
user82147170207258
ក្មេង ឌឺ :
😂😂😂
2026-08-18 11:26:32
0
heangphallin
លីហៀង đuổi mac 2018 :
😄😄😄
2026-08-18 08:15:14
0
sskekranhsl0
🩴 :
🥰🥰🥰
2026-08-18 08:22:49
0
haiil217
ក្មេង ល្អ :
😂😂😂
2026-08-18 08:08:46
1
sopehsopeh1
S💔 :
🥰🥰🥰
2026-08-18 08:08:14
1
koy.tir
Koy TIr :
😂😂😂
2026-08-18 08:20:40
1
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It’s finally here! ❤️ My first cookbook EAT LIKE A SARDINIAN, LIVE TO 100 is now available to pre-order (link in bio!). For my debut cookbook I’ve taken you all on a journey to my beautiful home of Sardinia. Sardinian food is all about simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking and eating with loved ones. This is why it’s one of only five 'blue zones' in the world - where people live longer than anywhere else. The cookbook is packed with over 90 authentic Sardinian and family recipes that are easy to make, along with some traditional Italian classics from other parts of the country that Sardinians enjoy eating as well. As I always do, I’ve provided clear instructions and shared tips and tricks to help you master every recipe, every time. Where possible I’ve also suggested substitutions for a vegetarian or vegan diet. Thank you for all the support and for following along on this cooking journey with me! Every pre-order goes towards making the book a success when it’s published. It helps the book get seen, stocked and supported and it might even help me become a bestseller! So if you are able to pre-order it now that would truly mean a lot (and you don’t have to pay until publication!). Or if you can help me spread the word, that would be amazing as well. Publication Day is the 28th of May 2026 in the UK and Ireland and the 2nd of June 2026 in the USA, Canada, Australia and New Zealand. There is no way I could have done all of this on my own, this book is the result of a lot of hard work by an incredible team, so thank you to all of those involved - it's been a pure joy! Thank you to @Murdoch Books UK and @Murdoch Books for bringing this dream to life and to @jimmylazergram for the amazing photos and for running around Sardinia with us to capture all the beautiful shots! And a massive thank you to everyone at @dmltalent for bringing me on board and believing in me over the past few years. I’ve put my heart and soul into this and I can’t wait for you all to see it! I hope you will love it as much as I do. 📘 #cookbook
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