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@alishan4289: Wow Dream Bedroom Design +92-3014289340

Ali SHaN
Ali SHaN
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Region: PK
Tuesday 18 August 2026 08:31:07 GMT
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ali.shan.reltor
Ali Shan Re@ltor :
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2026-08-18 08:35:51
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#اقتباسات_عبارات_خواطر🖤🦋❤️ #اقتباسات_عبارات_خواطر #pppppppppppppppp #foryou #fyp
اسمع حبوبي #المصمم_علاوي🇮🇶✌ #مسكوف_ابو_جنة #عنود_الاسمر #الشعب_الصيني_ماله_حل😂😂
اسمع حبوبي #المصمم_علاوي🇮🇶✌ #مسكوف_ابو_جنة #عنود_الاسمر #الشعب_الصيني_ماله_حل😂😂
thick bakery style chocolate chip cookies🍪🍫 Ingredients: 170g (3/4 cup) unsalted butter, cold and cubed 150g (3/4 cup) brown sugar 70g (1/3 cup) granulated sugar 1 egg + 1 egg yolk 2 tsp vanilla 300g (2 1/2 cups) all purpose flour 1 tbsp cornstarch 1/2 tsp baking soda 1/4 tsp baking powder 3/4 tsp salt 250g (1 1/2 cups) chocolate chips Flakey sea salt (optional) Instructions: 1. In a large bowl, combine the butter, brown sugar, and white sugar. Mix until smooth and well combined. Do not cream. 2. Add the egg, egg yolk, and vanilla, then mix until fully incorporated. 3. Add the dry ingredients (flour, cornstarch, baking powder, baking soda, and salt) and fold until just combined. 4. Fold in the chocolate chips or chunks until evenly distributed. Do not overmix. 5. Divide the dough into 150g portions and shape each into a rough ball. 6. Place the dough balls on a lined tray, cover, and refrigerate for at least 1 hour or overnight. 7. Bake in a preheated 190°C (375°F) oven for 13-16 minutes, or until the edges are golden brown and the centers are still slightly soft. 8. Allow the cookies to cool on the baking tray for a few minutes, then transfer to a wire rack. If desired, sprinkle with flaky sea salt and let cool for about 15 minutes before serving. Enjoy! Note: This recipe made 6 cookies weighing 150g each and 1 cookie weighing 100g🍪🤎 #baking #cookies #chocolatechipcookies #Recipe #nyccookies
thick bakery style chocolate chip cookies🍪🍫 Ingredients: 170g (3/4 cup) unsalted butter, cold and cubed 150g (3/4 cup) brown sugar 70g (1/3 cup) granulated sugar 1 egg + 1 egg yolk 2 tsp vanilla 300g (2 1/2 cups) all purpose flour 1 tbsp cornstarch 1/2 tsp baking soda 1/4 tsp baking powder 3/4 tsp salt 250g (1 1/2 cups) chocolate chips Flakey sea salt (optional) Instructions: 1. In a large bowl, combine the butter, brown sugar, and white sugar. Mix until smooth and well combined. Do not cream. 2. Add the egg, egg yolk, and vanilla, then mix until fully incorporated. 3. Add the dry ingredients (flour, cornstarch, baking powder, baking soda, and salt) and fold until just combined. 4. Fold in the chocolate chips or chunks until evenly distributed. Do not overmix. 5. Divide the dough into 150g portions and shape each into a rough ball. 6. Place the dough balls on a lined tray, cover, and refrigerate for at least 1 hour or overnight. 7. Bake in a preheated 190°C (375°F) oven for 13-16 minutes, or until the edges are golden brown and the centers are still slightly soft. 8. Allow the cookies to cool on the baking tray for a few minutes, then transfer to a wire rack. If desired, sprinkle with flaky sea salt and let cool for about 15 minutes before serving. Enjoy! Note: This recipe made 6 cookies weighing 150g each and 1 cookie weighing 100g🍪🤎 #baking #cookies #chocolatechipcookies #Recipe #nyccookies
REFORMASI JILID 2 ATAU REUNI MAFIA? SIAPA DALANG 27 AGUSTUS?
REFORMASI JILID 2 ATAU REUNI MAFIA? SIAPA DALANG 27 AGUSTUS?
Já salve para estudar!
Já salve para estudar!
دعاء يوم الجمعة 11/09/2026 🌷🌸🌹🌺💝 #دعاء_يوم_الجمعه #جمعة_مباركة #اللهم_لك_الحمد_ولك_الشكر #اللهم_صلي_على_نبينا_محمد💓🕋📿 #يوم_الجمعه
دعاء يوم الجمعة 11/09/2026 🌷🌸🌹🌺💝 #دعاء_يوم_الجمعه #جمعة_مباركة #اللهم_لك_الحمد_ولك_الشكر #اللهم_صلي_على_نبينا_محمد💓🕋📿 #يوم_الجمعه

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