@abraxsx_: primo tidak aman sih #gacha #GenshinImpact #hoyoverse #genshin #hoyocreators

FuyuKai
FuyuKai
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Region: ID
Tuesday 18 August 2026 13:00:00 GMT
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fitrahhh_00
fitrahhh_ :
Odet pty 8 rate off sig 20 pull arle 50 pull ☺️☺️
2026-08-18 23:24:42
9
ketua_007
Ketua :
gw belajar dari pengalaman mending support aja dulu baru dps🗿
2026-08-22 12:44:09
5
mayori.yocchii
Mayori Yocchii :
akhirnya ada karakter bersayap yabg bisa terbang
2026-08-20 10:13:41
3
_fizzqila
fizz :
vodyanista bisa gantikan furina di tim skirk gak ya...(maaf newbe 🙏😭)
2026-08-18 14:11:18
4
sellyisvee
selly is vee :
buat mitya yg mana ya?
2026-08-18 21:43:24
0
pendekarnagaemas
DR44GON :
Menurut gw. Value hanya gacha DPS tanpa support khusus sangat besar. Tidak seperti saat di nodkrai ( harus DPS + support khusus / colombina ). Gw ada sandrone C0 bahkan tanpa odette sudah sakit banget dan tembus spiral & SO & IT. Jd value gacha vesna lebih besar
2026-08-19 12:29:08
2
melt.fyn_
Meltfín~ :
vodyo bagus buat support skirk gk bg? niatnya mau pull buat skirk
2026-08-19 12:35:10
1
abeyjam
EJAM 🐼 :
Harus punya odette bru enak vesna cuy..vesna aja gk ngaruh..support itu penting😭
2026-08-22 03:45:41
1
yujiinnn29
yujiinnn :
dia desainnya rada mirip npc yang snezhnaya gak sih😭. kek musuhnya juga yang terbang terbang itu tapi pingin punya dps anemo. cuma punya venti
2026-08-19 12:09:44
4
suandisaputra2
Oreo :
🗿semoga gue kagak tergoda ke dua nya gas all in tsaritsa aja🗿🗿🗿🗿
2026-08-22 00:45:44
0
kyrl1927
angx :
Kalau gimick stellar kayaknya ga se rasis lunar deh,jd satu dps stellar setidaknya cukup buat clear end game konten,jd mending nabung buay yang mulia tsaritsa 🥰
2026-08-18 17:59:01
2
gzproduction00
Gz Hobby :
kokomi : aaaaku bisa juga kok support hydro catalys dan heal 🥺🥺🥺
2026-08-18 13:12:03
0
mandshuricaa
k :
2026-08-25 23:32:39
0
agha23333
aga :
itu vesna beneran ngapung? kalo ia enak buat explore
2026-08-19 08:45:59
0
deldoldelbuakaarrr
kekekekek :
buat sandrone mending vodya atau atau odete?
2026-08-19 15:01:54
0
luxzyb.aja
luxzy :
stellar vortex elemennya apa aja woy
2026-08-21 12:04:54
0
hitorikirisa
hitori :
ad map baru g ya? atau quest archon? 🗿 seret bet woilah, patch ini cuman bisa bawa 1 chat b5 di patch depan itupun g tau yg limited atau standar yg pulang🗿
2026-08-22 12:18:45
0
lonewolf.44444
Lim🐺 :
aku lbh milih vodya.. MBG baru nih wkwkw
2026-08-22 04:49:24
0
muh.akbar298
ma akbar :
tahan tahan momy zaritsa bentar lagi rilis
2026-08-19 10:43:27
0
bowobowiell
boo.wiell_ :
gw mau ambil vesna, tpi gw harus buang dlu rate off di flins besok😭
2026-08-21 02:03:48
0
dj_new
djnow :
lagi 50 50 kepengen archon snezaya mending pull dimana dlu apa tabung aja sampe bannernya
2026-08-21 09:17:58
0
fatewagerr_
chase^᪲᪲᪲ :
vodya bisa main sama wrio ga bg?
2026-08-21 05:17:19
0
kiitogaming
Kiito Hunters :
sama lagi bang primo menipis😢
2026-08-19 12:34:57
0
asyourwish....6
nade :
yelan apa tuh duyung ya 😭😭 buat tim skirk
2026-08-18 14:22:28
0
To see more videos from user @abraxsx_, please go to the Tikwm homepage.

Other Videos

Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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