@bellas.comfort.ki: 🥩🔥 Fire-Grilled Porterhouse Steaks 🪵🧈 Massive, beautifully marbled porterhouse steaks loaded with rich beef flavor, grilled over blazing-hot charcoal until the exterior develops a deeply caramelized crust while the center stays juicy and tender. Finished with garlic herb butter, flaky sea salt, and fresh herbs for an unforgettable steakhouse-style BBQ feast. 🤤🔥 Half Recipe 4 thick-cut porterhouse steaks 4 tbsp olive oil 3 tbsp coarse kosher salt 3 tbsp freshly cracked black pepper 2 tbsp garlic powder 1 tbsp smoked paprika 1 tsp onion powder 2 tsp Worcestershire sauce 4 sprigs fresh rosemary 4 sprigs fresh thyme 4 tbsp garlic herb butter (for finishing) Pat the steaks completely dry, brush lightly with olive oil and Worcestershire sauce, then season generously with kosher salt, black pepper, garlic powder, smoked paprika, and onion powder. Let the steaks rest briefly at room temperature before grilling. Sear directly over blazing-hot charcoal until a rich, deeply caramelized crust forms on both sides. Move to indirect heat and continue grilling until the desired doneness is reached. Rest for 10–15 minutes, then finish with warm garlic herb butter, fresh rosemary, thyme, flaky sea salt, and freshly cracked black pepper before serving. Want the full recipe? Comment "RECIPE" below. 👇 #PorterhouseSteak #GrilledSteak #CharcoalBBQ #SteakLovers #LiveFireCooking

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Tuesday 18 August 2026 14:58:17 GMT