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@mimi464986:

لم يتم😢العثور💔على😢الحساب
لم يتم😢العثور💔على😢الحساب
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Region: DZ
Tuesday 18 August 2026 15:57:45 GMT
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jouliyouyou3
jolie you you :
والله غير عندك اصاح
2026-08-18 22:24:16
1
aya980205
. :
اللهم امين يا رب العالمين
2026-08-18 16:44:47
1
aya980205
. :
2026-08-18 16:47:59
1
aya980205
. :
2026-08-18 16:44:08
1
user41371854623998
ام اكرم :
❤️❤️❤️
2026-08-19 09:47:24
1
zawali643
❤اسامة وحيد❤ :
❤️❤️❤️
2026-08-18 23:41:48
1
user5567178839732
🌹😍🌹زياد جيش لين🌹❤️🌹 :
🥰🥰🥰
2026-08-19 01:02:51
1
sandia.ben4
نادية نادية شيخي❤️🌹🇩🇿🌹🇩🇿 :
♥️♥️♥️
2026-08-18 23:00:25
1
zawali643
❤اسامة وحيد❤ :
❤️❤️❤️❤️
2026-08-18 17:37:50
2
user512542292318
فرح فرح :
🥰🥰🥰
2026-08-19 10:24:06
1
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LOL 😂 More funny baby video:-->https://youtu.be/YttlNO-YiDs #funnybaby #babyfever #5minutefails
LOL 😂 More funny baby video:-->https://youtu.be/YttlNO-YiDs #funnybaby #babyfever #5minutefails
Day 39 of 100 days of cozy: Butternut Squash Couscous bowl. 1 butternut squash 1 cup couscous 1 lb ground turkey (season with garlic powder and onion powder, s&p) 4 to 5 fresh sage leaves 2 T butter 1 to 2 cups of kale (massage with olive oil and juice of 1/2 of lemon) 1 apple ( I used cosmic crisp, honey crisp would be great) For serving: craisins and pecans Cut squash lengthwise, drizzle with olive oil, salt and pepper and bake at 400 degrees for 30 to 40 minutes until softened and caramelized. Meanwhile, brown the turkey, remove from pan and set aside. Brown 2 TBSP butter, just when it starts smelling nutty and darkening in color add the sage and cook until they start to crisp. Remove sage onto paper towel and cut when cooled for garnish. Add couscous to butter and toast 1 to 2 minutes, cook couscous according to package instructions. Massage kale with olive oil and lemon. Add kale and apple to the couscous and warm a couple minutes, add back in the ground turkey. Scoop into squash and garnish with sage, pecans and craisins. #butternutsquash #bowls #couscous #brownbutter #healthyrecipes
Day 39 of 100 days of cozy: Butternut Squash Couscous bowl. 1 butternut squash 1 cup couscous 1 lb ground turkey (season with garlic powder and onion powder, s&p) 4 to 5 fresh sage leaves 2 T butter 1 to 2 cups of kale (massage with olive oil and juice of 1/2 of lemon) 1 apple ( I used cosmic crisp, honey crisp would be great) For serving: craisins and pecans Cut squash lengthwise, drizzle with olive oil, salt and pepper and bake at 400 degrees for 30 to 40 minutes until softened and caramelized. Meanwhile, brown the turkey, remove from pan and set aside. Brown 2 TBSP butter, just when it starts smelling nutty and darkening in color add the sage and cook until they start to crisp. Remove sage onto paper towel and cut when cooled for garnish. Add couscous to butter and toast 1 to 2 minutes, cook couscous according to package instructions. Massage kale with olive oil and lemon. Add kale and apple to the couscous and warm a couple minutes, add back in the ground turkey. Scoop into squash and garnish with sage, pecans and craisins. #butternutsquash #bowls #couscous #brownbutter #healthyrecipes
Seven-Day Prison Break
Seven-Day Prison Break

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