@veliz83chapin: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viral #guatemala🇬🇹 #usa_tiktok #grama

veliz83chapin
veliz83chapin
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Region: US
Tuesday 18 August 2026 18:24:03 GMT
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orlandorenderos31
Orlando Renderos :
ganaste puntos solamente con decir " yo aprendiendo estoy " eso es humildad amigo , saludos y bendiciones buen trabajo.
2026-08-18 19:53:37
210
dios.mi.fortaleza469
Dios mi fortaleza :
y después de la chamba le esperan las tortillitas tostadas con frijoles y queso
2026-08-19 15:56:47
14
cm56610
steven :
Ese corte no esta del todo bien, ese espacio debe quitar el 50 y 50 alas 2 piedras no solo a una y te queda perfecto?
2026-08-19 18:07:18
1
saul.martnez792
🤠SAUL MARTÍNEZ :
me llega paisano así tiene que ser los chapines somos todo terreno para nosotros los chapines no ai nada que no se pueda aser. saludos desde puerto San José 🦞🦀🦀🦞
2026-08-18 23:21:27
39
juanccastillo30
Juan C. Castillo B. :
El trabajo está excelente, peeeeero, por favor utiliza equipo de protección como casco, lentes, guantes, cinturón y botas con punta de acero, chaleco.
2026-08-19 02:47:19
15
nelsonvasque2
Nelsonvasquez :
Great job, friend! 😃😃😃
2026-08-20 00:33:48
0
mister502595
MISTER-502-- :
yo nunca había visto trabajar a este compa,yo solo habia visto que lo reciben con comida y chelas,entonces si trabaja mi compa saludos desde new York 😊
2026-08-18 22:57:37
15
papucho874
papucho874 :
Thank you
2026-08-19 21:59:59
0
patricia.escobar635
Patricia Escobar :
felicidades paisano asi debemos de ser umildes no presumidos .la umildad nos ase brillar. loque sabemos se demuestra con hechos bendiciones para ti y tu familia
2026-08-18 22:48:25
7
amybarrios31
Amy Barrios :
El gana muy bien, por eso su esposa lo alimenta muy bien también
2026-08-19 15:32:13
2
pwlg.gua
Chino :
Trabajas duro paisa felicidades te mereces una gallo.
2026-08-18 19:30:42
16
rodriguezaroldo
Aroldo Rodriguez :
exelente trabajo amigo Dios le bendiga
2026-08-18 19:31:02
6
gonzalomontufar71
AugustoGonzalo :
bendiciones viejo , saludos desde San Miguel Petapa , Guatemala me llegas por humilde
2026-08-19 01:46:44
4
emilianogarcia9586
emilianogarcia9586 :
yo ya estoy comiendo las tortillas tostadas en tu casa, segui trabajando mijo
2026-08-19 02:46:55
2
david.ramos4756
David Ramos :
✍️✍️✍️✍️✍️✍️
2026-08-19 01:24:35
1
jairo.sorto93
Jairo Sorto :
Pasa 😁
2026-08-19 14:05:01
1
donedwinelpatron
EDWINELPATRON :
2026-08-19 00:12:47
1
donedwinelpatron
EDWINELPATRON :
2026-08-19 00:13:24
1
jevm511
JEVM :
está perfecto, aunque podrías darlo en metros, por ser la medida internacional, gracias
2026-08-18 23:52:05
3
cierra.maober
Cierra Maober :
Al 100 paisano
2026-08-19 17:24:38
2
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Other Videos

🐝 Bee’s Kitchen Creamy Tuscan Salmon Pasta Pan-seared, flaky salmon nestled in a rich garlic parmesan cream sauce with sun-dried tomatoes, spinach, and tender pasta! 🍝🐟✨ Ingredients:  1 lb salmon fillets, skin removed  8–10 oz penne or fusilli pasta  2 tablespoons butter  1 tablespoon olive oil  4 cloves garlic, minced  ½ cup sun-dried tomatoes (in oil), drained and sliced  1½ cups heavy cream  1 cup freshly grated parmesan cheese  2 cups fresh baby spinach  1 teaspoon Italian seasoning  ¼ teaspoon red pepper flakes (optional)  Salt & black pepper to taste Directions: 1. Cook Pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain. 2. Sear Salmon: Season salmon fillets with salt, pepper, and Italian seasoning. Heat olive oil in a pan over medium-high heat and sear salmon for 3–4 minutes per side until cooked through. Remove to a plate and flake into large bite-sized chunks. 3. Make Sauce: Melt butter in the same skillet. Add garlic and sun-dried tomatoes; sauté for 1 minute until fragrant. 4. Build Cream Base: Stir in heavy cream and bring to a gentle simmer. Reduce heat to low and gradually mix in parmesan cheese until smooth and melted. 5. Combine & Serve: Add spinach and let it wilt for 1–2 minutes. Toss in the pasta and gently fold in the seared salmon. (Add a splash of pasta water if the sauce gets too thick). 🐝 Bee’s Kitchen Twist: Add a splash of dry white wine to deglaze the pan right after sautéing the garlic for an extra layer of restaurant-quality flavor! 🥂 Prep: 10 minutes | Cook: 20 minutes | Serves: 4 #fyp #dinner #recipesoftiktok
🐝 Bee’s Kitchen Creamy Tuscan Salmon Pasta Pan-seared, flaky salmon nestled in a rich garlic parmesan cream sauce with sun-dried tomatoes, spinach, and tender pasta! 🍝🐟✨ Ingredients: 1 lb salmon fillets, skin removed 8–10 oz penne or fusilli pasta 2 tablespoons butter 1 tablespoon olive oil 4 cloves garlic, minced ½ cup sun-dried tomatoes (in oil), drained and sliced 1½ cups heavy cream 1 cup freshly grated parmesan cheese 2 cups fresh baby spinach 1 teaspoon Italian seasoning ¼ teaspoon red pepper flakes (optional) Salt & black pepper to taste Directions: 1. Cook Pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain. 2. Sear Salmon: Season salmon fillets with salt, pepper, and Italian seasoning. Heat olive oil in a pan over medium-high heat and sear salmon for 3–4 minutes per side until cooked through. Remove to a plate and flake into large bite-sized chunks. 3. Make Sauce: Melt butter in the same skillet. Add garlic and sun-dried tomatoes; sauté for 1 minute until fragrant. 4. Build Cream Base: Stir in heavy cream and bring to a gentle simmer. Reduce heat to low and gradually mix in parmesan cheese until smooth and melted. 5. Combine & Serve: Add spinach and let it wilt for 1–2 minutes. Toss in the pasta and gently fold in the seared salmon. (Add a splash of pasta water if the sauce gets too thick). 🐝 Bee’s Kitchen Twist: Add a splash of dry white wine to deglaze the pan right after sautéing the garlic for an extra layer of restaurant-quality flavor! 🥂 Prep: 10 minutes | Cook: 20 minutes | Serves: 4 #fyp #dinner #recipesoftiktok

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