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@thesmoothrizzler: @Plug AI Pulling baddies must take the notes #rizz #shootyourshot #rizzler #rizzgod #airball

The Smooth Rizzler
The Smooth Rizzler
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Region: US
Wednesday 19 August 2026 00:26:00 GMT
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productplug05
ProductPlug :
Where da views at
2026-08-19 00:41:15
0
rizztext120
Rizzzzz :
Keep trying
2026-08-19 01:47:38
0
kjjjjjjjjjjjjjj014
kjjjjjjjjjjjjjj :
Helping small creators out
2026-08-19 00:32:06
0
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Nobody wanted this abandoned pipe... so I built a secret home inside 🔨 Wait for the wall at the end 👀 Part 2 soon #construction #tinyhome #timelapse #satisfying #asmr #diy #renovation
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🍩 Soft Cinnamon-Sugar Orchard Donuts Makes: about 30–35 small donuts Ingredients For the dough * ¾ cup warm milk * ¼ cup warm water * 2¼ teaspoons active dry yeast * ¼ cup sugar * 2 large eggs * ¼ cup melted butter * 1 teaspoon vanilla * 3½–4 cups all-purpose flour * ½ teaspoon salt For frying * Vegetable or canola oil Cinnamon sugar * 1 cup sugar * 2 tablespoons cinnamon * Pinch of salt Instructions 1. Activate the yeast * Mix warm milk, warm water, sugar, and yeast. * Let it sit 5–10 minutes until foamy. 2. Make the dough * Whisk together eggs, melted butter, and vanilla. * Add the yeast mixture. * Add 3½ cups flour and the salt. * Mix until a soft dough forms. * If very sticky, add the remaining flour a little at a time. * Knead for 6–8 minutes. The dough should be soft and slightly tacky—not stiff. 3. First rise * Cover and place somewhere warm. * Let rise for about 1–1½ hours, until doubled. 4. Shape * Gently punch down the dough. * Roll it about ½ inch thick. * Cut into small circles, or simply pinch off pieces and roll them into balls for the exact look in your picture. * Place on a lightly floured tray. * Cover and let rise again for 30–45 minutes. 5. Fry * Heat about 2–3 inches of oil to 350°F. * Fry a few at a time for about 1–2 minutes per side, turning until evenly golden brown. * Don’t overcrowd the pot. 6. Cinnamon sugar * Mix sugar, cinnamon, and a tiny pinch of salt. * Drain the donuts for just a few seconds. * While they’re still warm, toss them generously in the cinnamon sugar#donuts
🍩 Soft Cinnamon-Sugar Orchard Donuts Makes: about 30–35 small donuts Ingredients For the dough * ¾ cup warm milk * ¼ cup warm water * 2¼ teaspoons active dry yeast * ¼ cup sugar * 2 large eggs * ¼ cup melted butter * 1 teaspoon vanilla * 3½–4 cups all-purpose flour * ½ teaspoon salt For frying * Vegetable or canola oil Cinnamon sugar * 1 cup sugar * 2 tablespoons cinnamon * Pinch of salt Instructions 1. Activate the yeast * Mix warm milk, warm water, sugar, and yeast. * Let it sit 5–10 minutes until foamy. 2. Make the dough * Whisk together eggs, melted butter, and vanilla. * Add the yeast mixture. * Add 3½ cups flour and the salt. * Mix until a soft dough forms. * If very sticky, add the remaining flour a little at a time. * Knead for 6–8 minutes. The dough should be soft and slightly tacky—not stiff. 3. First rise * Cover and place somewhere warm. * Let rise for about 1–1½ hours, until doubled. 4. Shape * Gently punch down the dough. * Roll it about ½ inch thick. * Cut into small circles, or simply pinch off pieces and roll them into balls for the exact look in your picture. * Place on a lightly floured tray. * Cover and let rise again for 30–45 minutes. 5. Fry * Heat about 2–3 inches of oil to 350°F. * Fry a few at a time for about 1–2 minutes per side, turning until evenly golden brown. * Don’t overcrowd the pot. 6. Cinnamon sugar * Mix sugar, cinnamon, and a tiny pinch of salt. * Drain the donuts for just a few seconds. * While they’re still warm, toss them generously in the cinnamon sugar#donuts
تەنها ١٠ دەفتەری سەتی #kurdistan🇹🇯️ #homelander #هەولێر_سلێمانی_دەهۆک_ڕانیه_کەرکوک #fyp #tiktok
تەنها ١٠ دەفتەری سەتی #kurdistan🇹🇯️ #homelander #هەولێر_سلێمانی_دەهۆک_ڕانیه_کەرکوک #fyp #tiktok
I post all the photos and clips from my TikToks on my Telegram channel link in bio. #yamal #ballondor #viral #fyp
I post all the photos and clips from my TikToks on my Telegram channel link in bio. #yamal #ballondor #viral #fyp

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