1. Home
  2. Detail

@lioo6j: الحمدلله دائماً وابداً🤍🌿.. #ستورياتي_تصميمي🦋 #متابعه #اكسبلور؟

﮼ހވޱ ᯓ.
﮼ހވޱ ᯓ.
Open In TikTok:
Region: TR
Tuesday 18 August 2026 20:02:18 GMT
20874
2059
4
273

Music

Download

No Watermark .mp4 (1.05MB) No Watermark(HD) .mp4 (0.85MB) Watermark .mp4 (0MB) Music .mp3

Comments

mcmc.mcmc37
محمد الكربولي🇮🇶 :
الحمدلله على كل حال
2026-08-19 02:14:48
1
aaa90t14
@A@tartel 1412 :
الحمدلله 🤲🤲
2026-08-19 09:25:17
1
ka_.mo26
فراشه الجنه 🦋🌸 :
الحمدالله 🥹❤
2026-08-19 10:49:25
1
m_ust80
فُرَآشّـة 🦋 :
الحمدلله
2026-08-19 09:32:00
0
To see more videos from user @lioo6j, please go to the Tikwm homepage.

Other Videos

Arsenal's attacking full-backs >>>>>
Arsenal's attacking full-backs >>>>>
film paket santet tayang 27 Agustus 2026 di bioskop 🔥 #paketsantet #dikiriminpaketsantet #filmpaketsantet #fyppppppppppppppppppppppp #viral
film paket santet tayang 27 Agustus 2026 di bioskop 🔥 #paketsantet #dikiriminpaketsantet #filmpaketsantet #fyppppppppppppppppppppppp #viral
get yourself a Bratz charm mirror ✨️💋 IG: @prettygirrl.c #junkcase #bratz #charms #SmallBusiness
get yourself a Bratz charm mirror ✨️💋 IG: @prettygirrl.c #junkcase #bratz #charms #SmallBusiness
چی چاسره خبری کوووم #pashtolines #viral #foryoupage #viewsproblem Please dear TikTok team don’t under review my video please 🙏 #creatorsearchinsights
چی چاسره خبری کوووم #pashtolines #viral #foryoupage #viewsproblem Please dear TikTok team don’t under review my video please 🙏 #creatorsearchinsights
#sapthomphong #viral
#sapthomphong #viral
Easy Blueberry Sourdough Mini Loaves (Baking Soda Only) Prep time: 10 mins | Bake time: 20–25 mins Ingredients 1 cup (120g) all-purpose flour ½ cup (100g) granulated sugar ½ tsp baking soda ⅓ tsp salt ½ cup (120g) sourdough discard ¼ cup (60g) unsalted butter, melted (or neutral oil) 1 large egg 1 tsp vanilla extract 1–2 tbsp milk (optional, as needed) ¾ cup fresh or frozen blueberries 1 tbsp all-purpose flour (for coating berries) Instructions 1. Prep: Preheat oven to 350°F (175°C). Lightly grease 6 cups of a mini loaf pan. 2. Coat Berries: In a small bowl, toss the blueberries with 1 tbsp of flour until evenly coated. Set aside. 3. Dry Ingredients: In a bowl, whisk together the 1 cup flour, sugar, baking soda, and salt. 4. Wet Ingredients: In a separate bowl, whisk together the sourdough discard, melted butter, egg, and vanilla until smooth. 5. Combine: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined (do not overmix). If the batter is too thick to scoop easily, fold in 1–2 tbsp of milk. 6. Fold: Gently fold in the flour-dusted blueberries. 7. Scoop & Bake: Divide batter evenly into the 6 mini loaf cups (about ¾ full). Bake at 350°F for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool: Allow to cool in the pan for 5 minutes, then transfer to a wire rack. #sourdoughdiscard #blueberrysourdough #bakingrecipe #sourdough #miniloafs
Easy Blueberry Sourdough Mini Loaves (Baking Soda Only) Prep time: 10 mins | Bake time: 20–25 mins Ingredients 1 cup (120g) all-purpose flour ½ cup (100g) granulated sugar ½ tsp baking soda ⅓ tsp salt ½ cup (120g) sourdough discard ¼ cup (60g) unsalted butter, melted (or neutral oil) 1 large egg 1 tsp vanilla extract 1–2 tbsp milk (optional, as needed) ¾ cup fresh or frozen blueberries 1 tbsp all-purpose flour (for coating berries) Instructions 1. Prep: Preheat oven to 350°F (175°C). Lightly grease 6 cups of a mini loaf pan. 2. Coat Berries: In a small bowl, toss the blueberries with 1 tbsp of flour until evenly coated. Set aside. 3. Dry Ingredients: In a bowl, whisk together the 1 cup flour, sugar, baking soda, and salt. 4. Wet Ingredients: In a separate bowl, whisk together the sourdough discard, melted butter, egg, and vanilla until smooth. 5. Combine: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined (do not overmix). If the batter is too thick to scoop easily, fold in 1–2 tbsp of milk. 6. Fold: Gently fold in the flour-dusted blueberries. 7. Scoop & Bake: Divide batter evenly into the 6 mini loaf cups (about ¾ full). Bake at 350°F for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool: Allow to cool in the pan for 5 minutes, then transfer to a wire rack. #sourdoughdiscard #blueberrysourdough #bakingrecipe #sourdough #miniloafs

About

Legal