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@tk_joo6: ناري جعل ما تنطفي ناري ♥ #song #trending #تصميمي #foryou

YOUSSEF
YOUSSEF
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Region: EG
Tuesday 18 August 2026 20:27:01 GMT
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iiisamaher
S 🕊️ :
2026-08-18 22:20:14
1
hamdi.ab41
𝐡𝐚𝐦𝐝𝐢 𝐚𝐥𝐭𝐮𝐫𝐤𝐚𝐰𝐢 :
ميتين ام نارها
2026-08-18 21:05:25
2
maryamhasan082
Maryam Hasan :
❤️❤️❤️
2026-08-18 20:50:43
1
user3439352957617
ال دليم :
@ياسمين 🖤🤩 😘😘
2026-08-18 23:35:55
0
user18282429935298
♥️😏😏♥️ :
🥰🥰🥰
2026-08-18 21:37:01
1
koman.kurdi
Koman. Kurdî :
🥰🥰🥰
2026-08-18 20:34:19
1
user59201246yahyaalmlegy
يحيي المليجي المليجي صبح صبح :
🥰🥰🥰
2026-08-18 23:21:40
0
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Extra Crispy Juicy Fried Chicken with Craggy Crunchy Coating. Ingredients Chicken ● 3 large chicken thighs, visible in the video, deboned and cut into large pieces Approx. 1½ lb | 680 g Chicken Marinade ● Salt: 5 g | about 1 tsp ● Sugar: 10 g | about 2½ tsp ● Garlic powder: 2 g | about ¾ tsp ● Ground ginger: 0.5 g | about ¼ tsp ● Chili powder: 2 g | about 1 tsp ● Ground black pepper: 1 g | about ½ tsp ● Ground white pepper: 2.5 g | about 1 tsp ● Water / scallion-ginger water: 15 g | 1 tbsp Marinating Time ● 4 hours OR refrigerate overnight Seasoned Frying Flour ● All-purpose flour: 200 g | about 1⅔ cups ● Cornstarch: 80 g | about ⅔ cup ● Garlic powder: 2 g | about ¾ tsp ● Ground white pepper: 4 g | about 1½ tsp ● Salt: 4 g | about ¾ tsp ● Baking soda: 3 g | about ¾ tsp ● Ground black pepper: 2 g | about 1 tsp Wet Batter ● 1 large egg ● Whole milk: 50 g | about 3 tbsp + 1 tsp ● Prepared seasoned frying flour: 90 g | about ¾ cup Frying ● Neutral frying oil, enough for deep frying ● Oil temperature: 338–356°F | 170–180°C Serving ● Lemon sparkling water Making Process Prepare & Marinate ● Debone the chicken thighs and cut into large pieces. ● Add all seven marinade seasonings plus 15 g scallion-ginger water ● Massage thoroughly and marinate 4 hours or overnight. Make Frying Flour ● Mix 200 g flour, 80 g cornstarch, garlic powder, white pepper, salt, baking soda, and black pepper. Make Wet Batter ● Beat 1 egg + 50 g whole milk. ● Add 90 g of the prepared frying flour and mix until smooth. Batter & Dredge ● Pour the wet batter over the marinated chicken and mix thoroughly. ● Transfer each piece into the remaining dry flour. ● Press firmly until completely coated, then shake off excess flour. Fry ● Heat oil to 170–180°C | 338–356°F. ● Add the chicken. ● Once the crust has set, flip the pieces. ● Continue frying until completely golden, then remove and drain. #friedchicken #crispychicken #chickenthighs #chickenrecipe #FoodTok
Extra Crispy Juicy Fried Chicken with Craggy Crunchy Coating. Ingredients Chicken ● 3 large chicken thighs, visible in the video, deboned and cut into large pieces Approx. 1½ lb | 680 g Chicken Marinade ● Salt: 5 g | about 1 tsp ● Sugar: 10 g | about 2½ tsp ● Garlic powder: 2 g | about ¾ tsp ● Ground ginger: 0.5 g | about ¼ tsp ● Chili powder: 2 g | about 1 tsp ● Ground black pepper: 1 g | about ½ tsp ● Ground white pepper: 2.5 g | about 1 tsp ● Water / scallion-ginger water: 15 g | 1 tbsp Marinating Time ● 4 hours OR refrigerate overnight Seasoned Frying Flour ● All-purpose flour: 200 g | about 1⅔ cups ● Cornstarch: 80 g | about ⅔ cup ● Garlic powder: 2 g | about ¾ tsp ● Ground white pepper: 4 g | about 1½ tsp ● Salt: 4 g | about ¾ tsp ● Baking soda: 3 g | about ¾ tsp ● Ground black pepper: 2 g | about 1 tsp Wet Batter ● 1 large egg ● Whole milk: 50 g | about 3 tbsp + 1 tsp ● Prepared seasoned frying flour: 90 g | about ¾ cup Frying ● Neutral frying oil, enough for deep frying ● Oil temperature: 338–356°F | 170–180°C Serving ● Lemon sparkling water Making Process Prepare & Marinate ● Debone the chicken thighs and cut into large pieces. ● Add all seven marinade seasonings plus 15 g scallion-ginger water ● Massage thoroughly and marinate 4 hours or overnight. Make Frying Flour ● Mix 200 g flour, 80 g cornstarch, garlic powder, white pepper, salt, baking soda, and black pepper. Make Wet Batter ● Beat 1 egg + 50 g whole milk. ● Add 90 g of the prepared frying flour and mix until smooth. Batter & Dredge ● Pour the wet batter over the marinated chicken and mix thoroughly. ● Transfer each piece into the remaining dry flour. ● Press firmly until completely coated, then shake off excess flour. Fry ● Heat oil to 170–180°C | 338–356°F. ● Add the chicken. ● Once the crust has set, flip the pieces. ● Continue frying until completely golden, then remove and drain. #friedchicken #crispychicken #chickenthighs #chickenrecipe #FoodTok




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