@maximumjamez: #wichitakansas #ict #senecastreetliquor

Maxx
Maxx
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Region: US
Tuesday 18 August 2026 20:30:55 GMT
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thatssosey
Seymoné :
The type of shit you wake up to at 2am playing on Adult Swim in 2013.
2026-08-22 04:06:36
13158
fafafafabarbaraan
Fafafafabarbaraann :
“seneca st liquor…”
2026-08-23 05:33:38
3527
highlandcowdude
highland cow dude :
the smoke detector chirp makes the video
2026-08-20 23:05:09
4672
averagelookingamanda
AverageAmanda :
Wichita girl here! lol where's my Wichita Kansas people at
2026-08-19 06:19:36
306
smilesession0
smilesession :
there’s no way this isn’t Nathan Fielder
2026-08-21 15:57:20
69
kevinapplebees
Isaiah :
Got married and had my first son here
2026-08-20 17:20:40
4055
l4nie00
landree :
where are you guys located again i didn’t catch that
2026-08-19 06:10:07
2014
meatmorf
🌱Alexii🚬 :
We need more ads like this. I don’t even live there and I wanna go
2026-08-23 00:37:30
808
natesspam777
nbmoviin :
Yall id?
2026-08-18 22:00:10
767
maggiefinally
maggiefinally :
they held my funeral here
2026-09-03 08:34:45
0
johnhurley32
John Hurley :
I’m sold. If I’m ever on Seneca street, I’ll be there.
2026-08-23 16:38:47
255
persuasivepositivity
Haley :
I scream, you scream, the police show, it's awkward
2026-08-21 13:57:36
348
alienbutthole420
balls :
the smoke alarm beep😭
2026-08-20 16:02:46
81
djkreeg
Jordan 😏 :
Regular Show type vibes
2026-08-26 17:27:28
57
awfuljackazz
$@L :
That beat is crazy for a commercial it works so well, it feels like an old adult swim bumper/short
2026-08-22 16:51:24
61
angieatlantis
Angie R.A :
Kind of sounds like
2026-08-23 04:54:40
42
rj81297
RJ :
Seneca street liquorrrrrr
2026-08-21 19:31:31
78
fartmanmax
мax :
maxx i really fuck with this
2026-08-24 16:31:00
56
emotionalsupportgoose
EmotionalSupportGoose :
"I scream, you scream, the Police show, it's awkward" may be the best billboard sign for a store I've ever seen.
2026-08-24 15:48:04
22
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RED VELVET CAKE ❤️ Soft, rich and chocolatey with the most melt-in-your-mouth crumb and a thick layer of creamy cream cheese frosting. This red velvet disappeared very quickly in our house! ❤️ 15cm/6-inch single-layer cake Ingredients: • 120g (1 cup) plain (all-purpose) flour • 12g (2 tbsp) unsweetened cocoa powder • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 200 g (1 cup) caster/white sugar • 1 large egg • 120 mL (1/2 cup) neutral (mild tasting) oil • 90 mL (3/8 cup) buttermilk • 30 g (2 tbsp) full-fat sour cream • 1 tsp vanilla extract • 1/2 tsp white vinegar • 60 mL (1/4 cup) hot coffee • 1/2 tsp concentrated red food colouring Method: • Preheat the oven to 170°C/340°F. Grease and line a 15 cm/6-inch round cake tin. • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. • In a large bowl, whisk together the sugar, egg and oil until smooth and well combined. • Add the remaining wet ingredients and whisk until well combined. • Add the dry ingredients and gently whisk just until combined. Do not overmix. • Pour the batter into the prepared tin and bake for 50–60 minutes, or until a skewer inserted into the centre comes out without wet batter. Start checking at around 45 minutes.  • Leave the cake in the tin for 20 minutes, then carefully turn out onto a wire rack to cool completely. CREAM CHEESE FROSTING Ingredients: • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar / powdered sugar • 1/2 tsp vanilla extract • Pinch of salt Method: • Beat the butter and cream cheese together until smooth and creamy. Add the icing sugar/powdered sugar, vanilla and salt, then beat until light and fluffy. • Spread generously over the completely cooled cake. Enjoy 🤎#redvelvetcake #redvelvet #cakerecipe #baking #recipes
RED VELVET CAKE ❤️ Soft, rich and chocolatey with the most melt-in-your-mouth crumb and a thick layer of creamy cream cheese frosting. This red velvet disappeared very quickly in our house! ❤️ 15cm/6-inch single-layer cake Ingredients: • 120g (1 cup) plain (all-purpose) flour • 12g (2 tbsp) unsweetened cocoa powder • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 200 g (1 cup) caster/white sugar • 1 large egg • 120 mL (1/2 cup) neutral (mild tasting) oil • 90 mL (3/8 cup) buttermilk • 30 g (2 tbsp) full-fat sour cream • 1 tsp vanilla extract • 1/2 tsp white vinegar • 60 mL (1/4 cup) hot coffee • 1/2 tsp concentrated red food colouring Method: • Preheat the oven to 170°C/340°F. Grease and line a 15 cm/6-inch round cake tin. • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. • In a large bowl, whisk together the sugar, egg and oil until smooth and well combined. • Add the remaining wet ingredients and whisk until well combined. • Add the dry ingredients and gently whisk just until combined. Do not overmix. • Pour the batter into the prepared tin and bake for 50–60 minutes, or until a skewer inserted into the centre comes out without wet batter. Start checking at around 45 minutes. • Leave the cake in the tin for 20 minutes, then carefully turn out onto a wire rack to cool completely. CREAM CHEESE FROSTING Ingredients: • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar / powdered sugar • 1/2 tsp vanilla extract • Pinch of salt Method: • Beat the butter and cream cheese together until smooth and creamy. Add the icing sugar/powdered sugar, vanilla and salt, then beat until light and fluffy. • Spread generously over the completely cooled cake. Enjoy 🤎#redvelvetcake #redvelvet #cakerecipe #baking #recipes

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