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@osahenalexafenyomarkin: On KSM Show 19/08/2026
Osahen Alexander Afenyo-Markin
Open In TikTok:
Region: GH
Wednesday 19 August 2026 11:54:14 GMT
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12637
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
Miss Yeboah ❤️💗 :
They should stand well, we are coming with full energy
2026-08-19 15:10:18
83
Don wale :
Afenyo will never insult I too love this man ❤️
2026-08-20 01:37:39
96
NPP PODCAST GHANA 🇬🇭 :
tell them we are coming #NPP
2026-08-19 14:02:49
30
Akasika :
Wisdom is speaking 🙏❤️
2026-08-19 21:56:51
18
Don Ike Morl3. :
NDC nightmare....You speak knowledge
2026-08-20 01:04:07
12
Hon IB :
GoldBod must account to this losses, Hon Osahen hit more on this issue
2026-08-19 12:08:44
17
Lil Citdy boi :
Thanks for your help NPP all the way
2026-08-19 12:04:40
33
Farhan Do Good :
Osahen your submissions are always clearer to my understanding Live long
2026-08-20 08:16:22
13
Every Soul shall taste death. :
This guy is making sence and a vital point for that matter
2026-08-20 10:36:23
2
Vida Asare :
Am who i am because of you daddy,God bless you you alot
2026-08-19 13:03:25
16
Nabapa Rafah :
Great Hon Osahene Afenyo Markin well explained 🥰🥰🥰
2026-08-19 22:19:43
10
Janey💝🖤 :
I want to be intelligent like him😭
2026-08-21 23:01:28
0
Nanakwabena :
afenyo will never insult.... I really like ur lifestyle and ur posture when it comes to issues
2026-08-20 22:31:19
1
Chasingthedreampositiveenergy :
He always speaks void of insults, the man with the quote “ WITH THE GREATEST OF RESPECT” 🫡 I salute you my able leader 🥰🥰
2026-08-19 23:40:39
10
user9095812242065 :
what you have done for me and my church God bless you and give the sit of presidential in Jesus name amen
2026-09-10 08:43:39
1
Mr. Principles :
Good explanation without insults, 👍
2026-08-20 07:45:59
7
Elizabeth osei kuffuor :
God bless you honourable for telling the truth 🙏 ❤️
2026-08-19 13:26:20
12
Abdul kareem Alor🇬🇭🇮🇪 :
All be settings 😂
2026-08-20 15:47:18
0
P A :
He’s too intelligent
2026-08-21 04:09:07
2
Yaw Owusu :
ghana
2026-08-20 19:49:38
1
Maa Vida :
please The Aban papapaa aba Ghana
2026-08-20 01:33:15
4
beautyntsiful 22 :
good laugh
2026-08-20 22:58:07
1
Sampson Baah Appiah :
More
2026-08-20 03:58:57
2
Kikam princess :
well spoken only the wise people will understand
2026-08-20 21:13:34
2
To see more videos from user @osahenalexafenyomarkin, please go to the Tikwm homepage.
Other Videos
The plague has hit my house and everyone has been sick 🤒 😭 so I decided to make this Ginger Bok Choy Chicken & Rice Soup. One bite and you already feel yourself getting better. I love to make this with chicken quarters because the meat gets so tender. Recipe 👇 #chickensoup #EasyRecipe #dinneridea #cookwithme #healthy Ginger Bok Choy Chicken and Rice Soup Ingredients * 6 chicken quarters * 1 tbsp coarse sea salt * 2 tbsp soy sauce * 1 tbsp fish sauce * 1 whole ginger, sliced in half * 1 whole garlic bulb or 10 garlic cloves * 1 tsp sesame oil * 1 tbsp fennel seeds * 3 star anise * 1 tbsp peppercorns * 1 tbsp cardamom pods * 3 bayleaves * White parts of green onion * Cilantro stems * Water, enough to cover * Bok choy, washed and chopped * White rice, for serving * Chopped cilantro, green onion, and sliced chilies or jalapeños for garnish Method 1. In a dry pan, toast the fennel seeds, star anise, cardamom pods and peppercorns until fragrant. 2. In a large pot, add the chicken quarters, salt, soy sauce, fish sauce, ginger, garlic, sesame oil, toasted spices, bay leaves green onion whites, and cilantro stems. Fill with enough water to fully cover the chicken. 3. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is tender and falling off the bone. 4. Remove the chicken from the pot and strain the broth, reserving the liquid. Shred the chicken from the bone 5. In the same pot, sauté the bok choy for a couple minutes. Pour the strained stock back into the pot and add the shredded chicken. Simmer briefly until the bok choy is completely tender. 10-15 minutes or so. 6. Serve hot over white rice and top with chopped cilantro, green onion, and sliced chilies or jalapeños.
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