@ashauraskin: That foam and fizzling sound you see when you stir your fermented drink is a sign that fermentation is active. It’s the microorganisms breaking down the sugars and producing carbon dioxide, which gets trapped in the liquid, creating those bubbles. This is one of the most interesting parts of fermentation. You can literally hear it happening 😃😃😃

Ashleyskin | Wellness

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Wednesday 19 August 2026 13:19:09 GMT