@mawjahmedia: ⁨ اتحداك تقرأ البيت 🧐 لقد شقشق الشوق شوقي فشاق شوقي لك، فهل شقشق الشوق شوقك كشوق شوقي لشوقك ؟⁩

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Wednesday 19 August 2026 16:24:18 GMT

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Comments

S :

شاقني شاقني ياغزال ولعتني

2026-08-19 18:36:31

699

AKA🇧🇭 :

والله العظيم ان سهل … أقرو قرآن عشان تعرفون الحركات السكون والضم والفتح

2026-08-19 18:39:53

1249

𝓕𝓲𝓵𝓸|🇸🇾 :

سهل ترا ❣️

2026-08-19 16:52:25

541

Vectoria :

شقشوقه 🍳

2026-08-19 17:03:22

95

𝒦ℋ𝒜ℒℰ𝒟❣️ :

والله سهل

2026-08-20 05:26:12

41

جوري جوري :

من قرأها صح 😅😅 والله سهل

2026-08-24 11:41:00

68

يوسف سيار :

اذا قريتها عدل و بسرعة الامور طيبة ولا فيني شي غلط؟

2026-08-19 19:48:43

70

غـديـر ❣️ :

شنو ذيي

2026-08-19 17:40:13

55

محمد جناحي :

شنو ذي

2026-08-19 17:24:23

30

𝓜 :

طيب والله العظيم سهلهه

2026-08-20 00:10:42

18

𝑨𝒔𝒊𝒓𝒂|أســيرة :

روحو الله يشقكون شقشقتوناا😁🤣

2026-08-21 16:53:42

9

𝐀 :

استاذ العربي اللي مدرسهم وهو يجوفهم:

2026-08-19 20:08:33

13

فراحان كلش متوانس :

والله هاذ بسيطه

2026-08-19 17:11:27

7

الجوهره💎 :

حبيت قراءتي

2026-08-20 06:01:13

10

EXON 🇧🇭 :

أول وحدة:

2026-08-20 14:00:24

11

💖💕منوش 💖💕 :

قريتهاصح وهلي قالولي مشاءالله عليكي

2026-08-23 19:43:15

6

𝐶𝑎𝑠𝑠𝑎𝑛𝑑𝑟𝑎✪ :

ايزي مانن

2026-08-19 16:29:39

10

حبيبة عيونه .>3 . :

أنا بقراها لكم

2026-08-21 04:15:53

6

بنت سوريا :

سهلا وحافظتها

2026-08-24 16:57:21

1

Randa🐆. :

سهله😂

2026-09-22 09:21:24

1

فراشة الجزائر :

والله قراتها ياي

2026-09-02 12:32:03

1

ℒℴ𝓃ℯ𝓁𝓎 𝓈𝒾𝓁ℯ𝓃𝒸ℯ :

بس معلش هو اي الصعب في الموضوع🧐

2026-08-24 22:11:30

1

D123d :

انا قريتها اقسم بالله عمري ١٢

2026-08-21 16:50:19

4

رنـــوو🦋the moon :

ليش احس بس العراقي ضابط الحروف والحركات وكل اللهجات وعنده الشعر طبيعي 🙂

2026-08-20 01:56:13

3

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Golden bubbles, buttery finish, and the perfect chew—this homemade naan deserves a spot on your dinner table. Save this recipe for later! 😍 Roghani Naan : Ingredients: -Water lukewarm 1 1/2 cup -Bareek cheeni (Caster sugar) 2tsp -Khameer (Instant yeast) 4 tsp -Doodh (Milk) lukewarm 1 1/2 Cup -Cooking oil 6 tbs -Namak (Salt) 1 tsp or to taste -Baking soda 1/2 tsp -Maida (All-purpose flour) sifted 5 Cups -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tsp -Kalay & Safed til (Black & white sesame seeds) Directions: -In small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover and let it rest 10-15 minutes. -In a bowl,add milk,cooking oil,salt,baking soda,yeast mixture and whisk well until smooth. -Add half quantity of all-purpose flour and whisk well. -Gradually add remaining all-purpose flour and knead until soft dough is formed. -Grease hand with cooking oil and knead dough again,cover & let it proof for 1 hour (warm place). -Grease hand with cooking oil and knead dough again. -Dust all-purpose flour on fingers and knead dough until smooth. Baking -Take a small dough (120g) and spread the dough with the help of hand on baking tray and make marks with the help of fingers. -In bowl,add egg yolk,milk and whisk well. -Brush on each naan and sprinkle black & white sesame seeds on top (makes 4). -Bake in preheated oven at 450 C for 10 minutes. And then broil for 1min until golden brown.

Golden bubbles, buttery finish, and the perfect chew—this homemade naan deserves a spot on your dinner table. Save this recipe for later! 😍 Roghani Naan : Ingredients: -Water lukewarm 1 1/2 cup -Bareek cheeni (Caster sugar) 2tsp -Khameer (Instant yeast) 4 tsp -Doodh (Milk) lukewarm 1 1/2 Cup -Cooking oil 6 tbs -Namak (Salt) 1 tsp or to taste -Baking soda 1/2 tsp -Maida (All-purpose flour) sifted 5 Cups -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tsp -Kalay & Safed til (Black & white sesame seeds) Directions: -In small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover and let it rest 10-15 minutes. -In a bowl,add milk,cooking oil,salt,baking soda,yeast mixture and whisk well until smooth. -Add half quantity of all-purpose flour and whisk well. -Gradually add remaining all-purpose flour and knead until soft dough is formed. -Grease hand with cooking oil and knead dough again,cover & let it proof for 1 hour (warm place). -Grease hand with cooking oil and knead dough again. -Dust all-purpose flour on fingers and knead dough until smooth. Baking -Take a small dough (120g) and spread the dough with the help of hand on baking tray and make marks with the help of fingers. -In bowl,add egg yolk,milk and whisk well. -Brush on each naan and sprinkle black & white sesame seeds on top (makes 4). -Bake in preheated oven at 450 C for 10 minutes. And then broil for 1min until golden brown.

هههههههههههههههه #اكسبلورexplore @فيلكس الدوسري🇵🇹 @فتى العتيبي 🇦🇴 . #fyppppppppppppppppppppppp

هههههههههههههههه #اكسبلورexplore @فيلكس الدوسري🇵🇹 @فتى العتيبي 🇦🇴 . #fyppppppppppppppppppppppp

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