@chris: made a new outro for this 💜

Chris Olsen
Chris Olsen
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Region: US
Wednesday 19 August 2026 18:36:46 GMT
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ligamadlena
Liga Madlena :
Or, because you were no longer single?
2026-08-19 19:03:23
13699
dannyb9898
danielboulton98 :
I'm sorry but people thought you were straight???????
2026-08-20 11:25:36
3298
ann716170
ann :
TAY POST
2026-08-24 23:24:13
0
livingmydetour
Dane_along.the.way :
I am following you to make up for one lost follower.
2026-08-24 20:49:00
0
zuurxa
zuurxa :
or it’s because your taken 😭
2026-08-19 21:49:35
720
ibry13
Bry 🪶 :
THIS IS BRAND NEW INFORMATION
2026-08-19 18:42:34
7409
jettingtothesun
Ace/Sirius :
How did thousands of people miss that 😔
2026-08-19 20:31:47
271
notolsennchris
not chris olsen :
I guess I better go to your book tour then ‼️
2026-08-19 18:49:35
1855
_smiley_222_
Isla :
How was this new info to people 😭
2026-08-19 19:02:41
777
pneumonoultramicroscoop
ᖭི༏ᖫྀ༝꩜ :
whaaattt chris olsen is gay ???!!!!! wow i never knew
2026-08-20 05:44:54
8
billie_eilishje
billie_eilish_fannetje_forever :
Are you the brother of Harry styles ?
2026-08-24 00:44:59
1
zeroanimations0
♪ spiraloser :
did they not know?
2026-08-19 19:22:16
323
chrisfromnorwayy
Chris H 🏳️‍⚧️🏳️‍🌈 :
People were surprised?
2026-08-20 12:18:57
133
drsausages1988
DrSausages_🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
or because you're taken
2026-08-22 07:50:57
66
milliewhiite
millie 🪩 :
nahh, it’s cause you’re iconic and they can’t handle it.
2026-08-19 18:40:08
488
m._.hmj
Maddie :
d-did they not know that before March 17th? 👀
2026-08-19 18:43:59
1507
onlyjayus
Bella Rose :
i lost 70k for wearing a dress 😭
2026-08-22 19:25:09
8
latasuanoptarttou
user63397882293 :
That’s actually crazy if that was the reason
2026-08-19 22:25:40
32
sarema_11
Sarema :
i rather think that they couldnt handle you being taken , honey
2026-08-19 18:59:55
97
To see more videos from user @chris, please go to the Tikwm homepage.

Other Videos

EASY MEALS FOR 2, EP. 8  Spicy Shrimp Pasta with Spinach Ingredients * 154g dry pasta * 250g shrimp, peeled and deveined * 2 cloves garlic, minced (6g) * 35g shallot, finely chopped * 1 cup heavy cream * ½ cup grated Parmesan * 50g spinach * 1 tbsp butter * 1 tbsp oil * 1 cup reserved pasta water For the Shrimp * 1 tsp Cajun seasoning * ½ tsp Old Bay * 1 tbsp oil  For the Sauce * 1½ tsp Cajun seasoning * ½ tsp Old Bay * Salt & pepper, to taste Instructions 1. Bring 4 cups of water to a boil and season with 1 tsp chicken bouillon. Cook pasta until 1–2 minutes shy of al dente. Reserve 1 cup pasta water before draining. 2. Toss shrimp with 1 tsp Cajun seasoning, ½ tsp Old Bay, and 1 tbsp oil. 3. Heat a skillet over medium-high heat. Add butter and oil, then sear shrimp for 1–2 minutes per side until cooked through. Remove and set aside. 4. In the same pan, sauté shallot for 1–2 minutes. Add garlic and cook for 30 seconds until fragrant. 5. Pour in heavy cream and stir in 1½ tsp Cajun seasoning, ½ tsp Old Bay, Parmesan, and a pinch of salt and pepper. 6. Add ¼–½ cup reserved pasta water and simmer until the sauce reaches your desired consistency. 7. Add spinach and cook until wilted. 8. Return the shrimp to the pan along with the pasta. Toss everything together, adding more pasta water as needed until silky and well coated. 9. Serve immediately with extra Parmesan on top. Notes ✨ I used Slap Ya Mama Hot Cajun Seasoning, the sauce will taste different depending on the brand of cajun seasoning you use, so adjust the amount of Cajun seasoning to your desired taste.  ✨ Cooking the pasta in chicken bouillon water adds extra flavor to both the pasta and the sauce when using the reserved pasta water. #creatorsearchinsights #pasta #shrimp #DinnerIdeas #foodtutorial
EASY MEALS FOR 2, EP. 8 Spicy Shrimp Pasta with Spinach Ingredients * 154g dry pasta * 250g shrimp, peeled and deveined * 2 cloves garlic, minced (6g) * 35g shallot, finely chopped * 1 cup heavy cream * ½ cup grated Parmesan * 50g spinach * 1 tbsp butter * 1 tbsp oil * 1 cup reserved pasta water For the Shrimp * 1 tsp Cajun seasoning * ½ tsp Old Bay * 1 tbsp oil For the Sauce * 1½ tsp Cajun seasoning * ½ tsp Old Bay * Salt & pepper, to taste Instructions 1. Bring 4 cups of water to a boil and season with 1 tsp chicken bouillon. Cook pasta until 1–2 minutes shy of al dente. Reserve 1 cup pasta water before draining. 2. Toss shrimp with 1 tsp Cajun seasoning, ½ tsp Old Bay, and 1 tbsp oil. 3. Heat a skillet over medium-high heat. Add butter and oil, then sear shrimp for 1–2 minutes per side until cooked through. Remove and set aside. 4. In the same pan, sauté shallot for 1–2 minutes. Add garlic and cook for 30 seconds until fragrant. 5. Pour in heavy cream and stir in 1½ tsp Cajun seasoning, ½ tsp Old Bay, Parmesan, and a pinch of salt and pepper. 6. Add ¼–½ cup reserved pasta water and simmer until the sauce reaches your desired consistency. 7. Add spinach and cook until wilted. 8. Return the shrimp to the pan along with the pasta. Toss everything together, adding more pasta water as needed until silky and well coated. 9. Serve immediately with extra Parmesan on top. Notes ✨ I used Slap Ya Mama Hot Cajun Seasoning, the sauce will taste different depending on the brand of cajun seasoning you use, so adjust the amount of Cajun seasoning to your desired taste. ✨ Cooking the pasta in chicken bouillon water adds extra flavor to both the pasta and the sauce when using the reserved pasta water. #creatorsearchinsights #pasta #shrimp #DinnerIdeas #foodtutorial

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