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@ahraziraq: هذه هي الأجواء التي نحبها اضغطوا الآن على زر المتابعة #tiktoklive #livehighlights

حرز الغاسله
حرز الغاسله
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Region: IQ
Wednesday 19 August 2026 22:45:55 GMT
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user36146073929377
،❤️ :
🤲🤲
2026-08-19 22:51:50
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2026-08-20 16:49:46
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INGREDIENTS For the sponge cake (ingredients at room temperature): • 2 eggs • 35 g vegetable oil (2 ½ tbsp) • 110 g sugar (½ cup) • 90 g flour (¾ cup) • 25 g cocoa powder (¼ cup) • ⅓ tsp baking powder • A pinch of salt For the caramel: • 100 g sugar (½ cup) • 70 g hot cream 32–35 % (⅓ cup) • 30 g butter (2 tbsp) For the cream mousse: • 150 g mascarpone (⅔ cup) • 90 g condensed milk (⅓ cup) • 150 g cold cream 32 % (⅔ cup) • 5 g gelatin (220 Bloom) (1 ½ tsp) • 30 g cold water (2 tbsp) For the chocolate glaze: • 80 g chocolate (almost ⅔ cup, chopped) • 8 ml vegetable oil (1 ½ tsp) Bake at 180 °C (350 °F) for 10–12 minutes. #rezepte #rezepteideen #recipes #desserts #cooking
INGREDIENTS For the sponge cake (ingredients at room temperature): • 2 eggs • 35 g vegetable oil (2 ½ tbsp) • 110 g sugar (½ cup) • 90 g flour (¾ cup) • 25 g cocoa powder (¼ cup) • ⅓ tsp baking powder • A pinch of salt For the caramel: • 100 g sugar (½ cup) • 70 g hot cream 32–35 % (⅓ cup) • 30 g butter (2 tbsp) For the cream mousse: • 150 g mascarpone (⅔ cup) • 90 g condensed milk (⅓ cup) • 150 g cold cream 32 % (⅔ cup) • 5 g gelatin (220 Bloom) (1 ½ tsp) • 30 g cold water (2 tbsp) For the chocolate glaze: • 80 g chocolate (almost ⅔ cup, chopped) • 8 ml vegetable oil (1 ½ tsp) Bake at 180 °C (350 °F) for 10–12 minutes. #rezepte #rezepteideen #recipes #desserts #cooking
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