@dave_music4: Part 66#music #musica #ethiopia #habesha telegram @dave_music4

🎶Dave_Music🎶
🎶Dave_Music🎶
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Thursday 20 August 2026 06:35:41 GMT
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hawani829
Hawani :
bewste yezefenkut ene😆
2026-08-20 07:17:36
94
user4671121533279
Baba 🤟✌️ :
ዘፍኛለው ግን ፋሉ አላረግም
2026-08-20 13:03:07
73
heriii155
✨ :
zefenun yemalakew ene 😁😳
2026-08-20 07:42:52
12
yoftahe53
𝚢𝚘𝚏𝚝𝚊𝚑𝚎 :
እንደኔ መዝፈን ፈልጎ መዝፈን ያቃው🥺😳
2026-08-21 10:28:13
2
user4623748155749
ፈኔት :
አልቻልኩም
2026-08-21 11:39:34
2
user3311178780607
## :
ላለመዝፈን አልቻልኩም እማ ምን በወጣሽ....
2026-08-20 17:39:16
1
birtib
: :
2026-08-20 16:48:06
1
abdulhafiz7211
Abdulhafiz Abdu :
እንደኔ በውስጡ የዘፈነ 😁😁
2026-08-20 21:30:26
1
enedashaw7
LijⓂ enedasbew💚 ነኝ የ✅ :
አልዘፈንኩመሰ ግን ኮሜንት ፅፍላሁ
2026-08-20 18:14:37
1
user7419263306336
akiya wonde :
ማርያም ሳልዘፈነው መጨረሻላይ
2026-08-21 12:43:32
0
mihretgetachew523
mihret Getachew :
ላነበብኩበት like አርጌያለዉ
2026-08-21 13:55:27
0
.man3070
🎧 𝕞𝕒𝕟 🎮 :
አላመኩም እጂ ዘፍኛለው
2026-08-21 12:29:32
0
ekram.ahmed061
senu 87 :
ሲጀመር ፎሎ ካደረኩ ቆየው 🥰😁
2026-08-20 14:57:44
1
ru48525
Rozልን☕️☕️ :
300 ብቻ
2026-08-21 05:59:32
1
user2362069404419
user2362069404419Niimat Abdu :
zare new zefenun yesemahut🤣🤣🤣🤣🤣🤣
2026-08-20 19:12:55
0
liyaabu856
Liya Abu :
ow
2026-08-21 09:01:15
0
fekadufikadu318
F𝕚𝕜𝕒𝕕𝕦 7A💛💚💙 :
ላለመሳቅ ወይስ ላለመዝፈን? 😂😂😂
2026-08-20 19:23:25
0
seifu.seifu85
Seያ²⁷ :
እምባ ነው እንዴ ሚለው???? እማ እያልኩ ነበር ምዘፍነው 🫢🫢🫢🫢🫢🫢
2026-08-21 17:49:02
0
user4469362800488
ባቢ እርድና :
ኧረ ምንም
2026-08-21 06:20:33
0
boniak47
Ak_47 :
scroll እንዴት ነበር ሚደረገው 🤷‍♂️
2026-08-21 11:23:33
0
sirko9390
sirko :
አልቻልኩም🥰🥰
2026-08-20 11:28:40
0
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Cooking Tricks! Sasu maa ki dhamki ki waja sy bani aalaa recipe 😱  #creatorsearchinsights #potatotricks #potatorecipe #familydrama #fyp  INGREDIENTS & RECIPE Ingredients (Ajzaa) For the Potato Wedges / Fries (Aloo ke liye): Aloo: 4-5 adad (bade size ke, achi tarah dhoye hue) Cornflour: 3 tablespoons Chawal ka aata (Rice flour): 2 tablespoons Kali mirch powder (Black pepper): Half teaspoon Kuti hui laal mirch (Chili flakes): 1 teaspoon Namak: Hasbe-zaroorat Paani: Aloo ubalne aur bhigane ke liye For Special Masala (Special Masala): Chaat masala: 1 teaspoon Peri-peri powder / Maggi masala: 1 teaspoon Hara dhaniya: 2 tablespoons (bareek kata hua) For Frying (Talne ke liye): Sarso ka tel ya cooking oil: Hasbe-zaroorat (fry karne ke liye) Step-by-Step Recipe (Tarika-e-Recipe) Aloo Kaatna: Sabse pehle aloo ke chilke utaar kar unhe lambe aur mothe wedges (French fries ki tarah) kaat lein. Starch Nikalna: Kate hue aloo ko thande paani mein 10 minute ke liye bhigo kar rakh dein taaki unka extra starch nikal jaye. Boil Karna: Ek patili mein paani ubaal kar usme aloo ke tukde daal dein aur sirf 4 se 5 minute tak boil karein (zyada soft nahi hone chahiye). Sukha Karna: Uble hue aloo ko strainer mein nikaal kar ek saaf cotton cloth par faila dein taaki unka poora moisture khatam ho jaye. Coating Karna: Ek bade bowl mein dry aloo daalein. Upar se cornflour, chawal ka aata, kali mirch, chili flakes aur namak daal kar halke haathon se achi tarah mix karein taaki sabhi aloo par coating lag jaye. Fry Karna: Kadhai mein tel ko tez aanch par garam karein. Coated aloo ko tel mein daalein aur medium-high flame par golden brown aur crispy hone tak fry kar lein. Masala Lagana: Fry kiye hue garma-garam crispy wedges ko ek plate mein nikalein aur upar se chaat masala, peri-peri powder aur hara dhaniya chhidak kar achi tarah mila lein. Serve Karna: Tayar VIP spicy crispy potato wedges ko tazi podeene ki chutney ya ketchup ke sath garma-garam serve karein!
Cooking Tricks! Sasu maa ki dhamki ki waja sy bani aalaa recipe 😱 #creatorsearchinsights #potatotricks #potatorecipe #familydrama #fyp INGREDIENTS & RECIPE Ingredients (Ajzaa) For the Potato Wedges / Fries (Aloo ke liye): Aloo: 4-5 adad (bade size ke, achi tarah dhoye hue) Cornflour: 3 tablespoons Chawal ka aata (Rice flour): 2 tablespoons Kali mirch powder (Black pepper): Half teaspoon Kuti hui laal mirch (Chili flakes): 1 teaspoon Namak: Hasbe-zaroorat Paani: Aloo ubalne aur bhigane ke liye For Special Masala (Special Masala): Chaat masala: 1 teaspoon Peri-peri powder / Maggi masala: 1 teaspoon Hara dhaniya: 2 tablespoons (bareek kata hua) For Frying (Talne ke liye): Sarso ka tel ya cooking oil: Hasbe-zaroorat (fry karne ke liye) Step-by-Step Recipe (Tarika-e-Recipe) Aloo Kaatna: Sabse pehle aloo ke chilke utaar kar unhe lambe aur mothe wedges (French fries ki tarah) kaat lein. Starch Nikalna: Kate hue aloo ko thande paani mein 10 minute ke liye bhigo kar rakh dein taaki unka extra starch nikal jaye. Boil Karna: Ek patili mein paani ubaal kar usme aloo ke tukde daal dein aur sirf 4 se 5 minute tak boil karein (zyada soft nahi hone chahiye). Sukha Karna: Uble hue aloo ko strainer mein nikaal kar ek saaf cotton cloth par faila dein taaki unka poora moisture khatam ho jaye. Coating Karna: Ek bade bowl mein dry aloo daalein. Upar se cornflour, chawal ka aata, kali mirch, chili flakes aur namak daal kar halke haathon se achi tarah mix karein taaki sabhi aloo par coating lag jaye. Fry Karna: Kadhai mein tel ko tez aanch par garam karein. Coated aloo ko tel mein daalein aur medium-high flame par golden brown aur crispy hone tak fry kar lein. Masala Lagana: Fry kiye hue garma-garam crispy wedges ko ek plate mein nikalein aur upar se chaat masala, peri-peri powder aur hara dhaniya chhidak kar achi tarah mila lein. Serve Karna: Tayar VIP spicy crispy potato wedges ko tazi podeene ki chutney ya ketchup ke sath garma-garam serve karein!

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