@elaineratner: One day, I was admiring this brand in luxury department stores and across social media. The next, I was helping bring one of its collections to life through my passion for horses. Creating the campaign in this setting made the experience feel even more meaningful. It is surreal to see a brand I admired for so long become part of my story.🤎🐴

Elaine
Elaine
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Region: US
Thursday 20 August 2026 07:00:10 GMT
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amber_matthews
Amber Petraglia Matthews :
Okay I need to know the brand because your aesthetic is my end goal in life
2026-08-22 02:11:29
2
miss_crawford
Miss Crawford * :
What breed is he? His stunning 💗
2026-09-17 17:49:45
0
fleursdumel
fleursdumel :
FACE CARD
2026-08-25 16:09:50
1
bkm12091
🦦 :
im early
2026-08-20 16:21:36
0
4747brittrae
Brittany Rae Muna :
Sooo cute 🥰
2026-08-21 02:58:20
1
spam.acc_156
??? :
love ittttt
2026-08-20 13:34:45
0
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🍛 Yellow Coconut Curry Salmon with Potatoes and Spinach 🛒 Ingredients: 4 salmon fillets (skin on or off) 🐟 1 can (13.5 oz) coconut milk 🥥 2 tbsp yellow curry paste (or yellow curry powder) 🌕 1 tbsp olive oil or coconut oil 🛢️ 3 garlic cloves, minced 🧄 1 tbsp fresh ginger, grated 🌱 1 onion, diced 🧅 2 cups baby potatoes, halved or quartered 🥔 2 cups fresh spinach 🥬 1 tbsp fish sauce or soy sauce 🧂 1 tsp brown sugar (optional for balance) 🍬 Salt & pepper to taste ⚫🧂 Juice of 1/2 lime 🍋 Fresh cilantro or Thai basil for garnish 🌿 🔥 Instructions: 1. Prep & Sauté the Base: In a large skillet or deep pan, heat oil over medium heat. 🔥 Add onion, garlic, and ginger. Sauté until fragrant (2–3 minutes). 🧄🧅 Stir in the yellow curry paste and cook for another minute. 🌶️ 2. Simmer the Curry: Pour in coconut milk and stir well to combine with the aromatics. 🥥 Add potatoes, fish sauce (or soy sauce), and sugar if using. 🥔 Cover and simmer for 10–12 minutes, or until potatoes are fork-tender. 🕒 3. Add the Salmon: Season salmon with salt and pepper. Gently nestle the salmon into the curry. Cover and simmer for 7–10 minutes, or until salmon is cooked through and flakes easily. 🐟 4. Finish with Spinach & Lime: Stir in spinach and let it wilt (1–2 minutes). 🥬 Squeeze lime juice over the top and taste for seasoning. 🍋 🍽️ Serve With: Steamed jasmine or basmati rice 🍚 Naan or roti 🫓 Extra lime wedges and fresh herbs 🌿 💡 Tips: Use sweet potatoes for a richer flavor twist 🍠 Add red chili for a spicy kick 🌶️ Make it in a slow cooker (add salmon in the last 30 mins) 🕔
🍛 Yellow Coconut Curry Salmon with Potatoes and Spinach 🛒 Ingredients: 4 salmon fillets (skin on or off) 🐟 1 can (13.5 oz) coconut milk 🥥 2 tbsp yellow curry paste (or yellow curry powder) 🌕 1 tbsp olive oil or coconut oil 🛢️ 3 garlic cloves, minced 🧄 1 tbsp fresh ginger, grated 🌱 1 onion, diced 🧅 2 cups baby potatoes, halved or quartered 🥔 2 cups fresh spinach 🥬 1 tbsp fish sauce or soy sauce 🧂 1 tsp brown sugar (optional for balance) 🍬 Salt & pepper to taste ⚫🧂 Juice of 1/2 lime 🍋 Fresh cilantro or Thai basil for garnish 🌿 🔥 Instructions: 1. Prep & Sauté the Base: In a large skillet or deep pan, heat oil over medium heat. 🔥 Add onion, garlic, and ginger. Sauté until fragrant (2–3 minutes). 🧄🧅 Stir in the yellow curry paste and cook for another minute. 🌶️ 2. Simmer the Curry: Pour in coconut milk and stir well to combine with the aromatics. 🥥 Add potatoes, fish sauce (or soy sauce), and sugar if using. 🥔 Cover and simmer for 10–12 minutes, or until potatoes are fork-tender. 🕒 3. Add the Salmon: Season salmon with salt and pepper. Gently nestle the salmon into the curry. Cover and simmer for 7–10 minutes, or until salmon is cooked through and flakes easily. 🐟 4. Finish with Spinach & Lime: Stir in spinach and let it wilt (1–2 minutes). 🥬 Squeeze lime juice over the top and taste for seasoning. 🍋 🍽️ Serve With: Steamed jasmine or basmati rice 🍚 Naan or roti 🫓 Extra lime wedges and fresh herbs 🌿 💡 Tips: Use sweet potatoes for a richer flavor twist 🍠 Add red chili for a spicy kick 🌶️ Make it in a slow cooker (add salmon in the last 30 mins) 🕔

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