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@jullianawunder:
Ju e Gabi Wunder
Open In TikTok:
Region: BR
Thursday 20 August 2026 13:37:26 GMT
72197
1513
52
4
Music
Download
No Watermark .mp4 (
2.77MB
)
No Watermark(HD) .mp4 (
4.81MB
)
Watermark .mp4 (
0MB
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Music .mp3
Comments
Gigi Blanaru918 :
🥰🥰
2026-08-25 04:44:31
0
Mohmed Mohamed :
hi
2026-08-24 19:30:27
0
Makbul 468 :
💕
2026-08-25 17:07:04
0
Md Jalal :
Wow give
2026-08-24 17:49:57
0
ighrame :
2026-08-25 15:01:36
0
panzehir :
💕💕
2026-08-23 11:16:16
0
jonny :
Oh yeah
2026-08-26 01:33:02
0
__ItinerantNajdi__ :
💕💕💕
2026-08-21 06:37:04
0
Haile Selassi :
2026-08-21 15:38:21
0
mbark :
hello
2026-08-20 23:24:14
0
Ali Kahn :
2026-08-20 16:27:50
1
Moynafor :
❤️❤️❤️❤️
2026-08-20 16:23:04
1
Antonio :
2026-08-21 08:14:48
0
Gianni Pe :
😍
2026-08-21 07:54:55
0
Yılmaz :
2026-08-21 00:56:28
0
Marlos Da Silva Jesus :
linda maravilhosa
2026-08-22 00:46:15
0
juanjurado749 :
😍
2026-08-21 00:27:28
0
sebastien :
la classe 👌🌹👌
2026-08-27 20:13:29
0
lucky :
Yummy
2026-08-20 14:22:02
1
Ali Kahn :
🔥🔥🔥🔥🔥🔥🔥wow so sexy and Very beautiful ❤️you
2026-08-20 16:29:52
1
mustafaoztoprak64 :
her.turlu.tatli
2026-08-25 23:55:17
0
ابو وسيم :
2026-08-27 22:21:53
0
To see more videos from user @jullianawunder, please go to the Tikwm homepage.
Other Videos
Crispy Popeyes-Style Chicken Strips Ingredients Chicken 8 chicken tenderloins or boneless chicken breast strips 1 cup buttermilk 1 tbsp hot sauce 1 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp garlic powder ½ tsp onion powder Crispy Coating 2 cups all-purpose flour ½ cup cornstarch 1 tsp salt 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp cayenne pepper ½ tsp baking powder For Frying Vegetable oil, as needed Instructions 1. Mix buttermilk, hot sauce, salt, pepper, paprika, garlic powder, and onion powder. Add the chicken strips and coat well. Cover and marinate for at least 4 hours, preferably overnight. 2. In a large bowl, mix flour, cornstarch, salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and baking powder. 3. Remove the chicken strips from the marinade and coat thoroughly in the seasoned flour. Press the flour firmly onto each strip to create a crispy coating. 4. Dip each coated strip briefly back into the marinade, then coat again in the seasoned flour. Press gently to create those crispy flakes while keeping the strips long and tender. 5. Heat vegetable oil to 350°F (175°C). Fry the chicken strips in batches for about 5–7 minutes, turning as needed, until golden brown and cooked through. 6. Transfer to a wire rack to drain and keep the coating crisp. Serve hot with your favorite dipping sauce.
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