@yume.bakery: Soft Brownie Stuffed Chocolate Chip Cookies 🍪🤎 Cookie Dough: * 170 g unsalted butter - ¾ cup * 140 g brown sugar - ⅔ cup * 70 g granulated sugar - ⅓ cup * 1 large egg * 2 tsp vanilla extract * 280 g all-purpose flour - 2¼ cups * ½ tsp baking soda * ½ tsp baking powder * ¾ tsp salt * 180 g chocolate chips/chunks - 1 cup Fudgy Brownie Center: * 80 g butter - ⅓ cup + 1 tbsp * 100 g brown sugar - ½ cup * 40 g granulated sugar - 3 tbsp + 1 tsp * 50 ml milk - 3 tbsp + 1 tsp * 1 tsp vanilla extract * 50 g all-purpose flour - ⅓ cup + 1 tbsp * 30 g unsweetened cocoa powder - ¼ cup * ¼ tsp baking powder * ½ tsp salt * 70 g chocolate chips - ½ cup Instructions: 1. Cream softened butter with both sugars for 2–3 minutes. 2. Add egg and vanilla. Mix until combined. 3. Add flour, baking soda, baking powder and salt. Mix just until a dough forms. 4. Fold in the chocolate chips. 5. Divide into 10 portions. 6. Flatten each portion, place a frozen brownie piece in the center, and completely seal the cookie dough around it. 7. Roll into thick balls and chill for 30 minutes. 8. Bake at 175°C / 350°F for 13–15 minutes. 9. Let them cool for 5–10 minutes before breaking one open. 1. Mix melted butter, both sugars, milk and vanilla. 2. Add flour, cocoa powder, baking powder and salt. Mix just until combined. 3. Fold in the chocolate chips. #chocolatechipcookie #brownie #Recipe #baking #bakingtok

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Thursday 20 August 2026 15:52:14 GMT