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@_zip.thaop:

I am cute
I am cute
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Friday 21 August 2026 05:19:31 GMT
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Easy 3 Ingredient Scones: Ingredients: 2½ cups self-raising flour, plus extra for dusting hand and bench 1 cup thickened cream 1 cup Sprite (or lemonade) Method: Preheat your oven to 180°C and line a baking tray with baking paper. In a large bowl, combine the self-raising flour, thickened cream and Sprite. Mix until a soft dough forms. If the dough is very sticky, add a little extra self raising flour. Turn the dough onto a lightly floured bench. Don't knead it. Instead, gently fold the dough over onto itself a few times to create layers. Flatten the dough with your hands (or a rolling pin), then fold it over one more time. Gently press it out until it's about 2–3 cm thick. Cut out your scones using a round cutter or the rim of a glass. Place them onto the prepared tray, leaving a little space between each one. Brush the tops with a little extra thickened cream or milk. Bake for 20–25 minutes, or until the scones are golden on top. Allow to cool slightly before serving warm with butter, jam and cream. #easybaking #EasyRecipe #scones #3ingredientsrecipes #homecooking
Easy 3 Ingredient Scones: Ingredients: 2½ cups self-raising flour, plus extra for dusting hand and bench 1 cup thickened cream 1 cup Sprite (or lemonade) Method: Preheat your oven to 180°C and line a baking tray with baking paper. In a large bowl, combine the self-raising flour, thickened cream and Sprite. Mix until a soft dough forms. If the dough is very sticky, add a little extra self raising flour. Turn the dough onto a lightly floured bench. Don't knead it. Instead, gently fold the dough over onto itself a few times to create layers. Flatten the dough with your hands (or a rolling pin), then fold it over one more time. Gently press it out until it's about 2–3 cm thick. Cut out your scones using a round cutter or the rim of a glass. Place them onto the prepared tray, leaving a little space between each one. Brush the tops with a little extra thickened cream or milk. Bake for 20–25 minutes, or until the scones are golden on top. Allow to cool slightly before serving warm with butter, jam and cream. #easybaking #EasyRecipe #scones #3ingredientsrecipes #homecooking

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