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@caf_do: Thứ 6 ngày 21/8/2026 : Tom chợt nhớ doran biết chơi gwen || mừng quá cả nhà ơi ,giữ vững phong độ nha tom ,bớt chơi bài duối lại nha tom ,THÂN ! #hjfpk #t1win #fyp #sontungmtp

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Friday 21 August 2026 16:55:13 GMT
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saionjisofia
dormir :
cắt kéo cả map
2026-08-22 03:59:31
19
ttthinga
ttn :
Cuối cùng Cha cũng chịu tỉnh
2026-08-22 00:07:47
7
kiellimei
Kielli :
đấy hlv mà đc xoay tua thì còn nhớ tốt hơn nữa cơ
2026-08-22 06:54:59
2
dofpk247
Chu mê T1 với Bánh Khéo 🤡 :
Quốc mẫu hồi cunggg
2026-08-22 03:41:36
2
ng.khannlinn
ng.khannlinn :
trùm cắt kéo
2026-08-22 06:02:15
0
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tiramisu citron mûres Pour le biscuit 3 œufs 80g de sucre 80g de farine Préchauffer le four à 180 °C Clarifier les oeufs. Monter les blancs en ajoutant le sucre. Ajouter les jaunes, puis la farine tamisée, mélanger délicatement. Pocher ou étaler ensuite la pâte sur une plaque et l'enfourner à 180 °C pendant 15 à 20 min Découper dans le biscuit des empreintes de la taille du moule. Pour la crème : 70g de sucre 4 jaunes d'œufs 300g de crème entière 250g de mascarpone Sirop: 100g d'eau 100g de jus de citron 50g de sucre Porter à ébullition et laisser refroidir 🇺🇸 For the biscuit 3 eggs 80g sugar 80g flour Preheat the oven to 180°C Clear the eggs. Beat the egg whites by adding the sugar. Add the yolks, then the sifted flour, mix gently. Then pipe or spread the dough on a baking sheet and bake at 180°C for 15 to 20 min Cut out indentations in the biscuit the size of the mold. For the cream: 70g sugar 4 egg yolks 300g whole cream 250g mascarpone Syrup: 100g water 100g lemon juice 50g sugar Bring to the boil and leave to cool
tiramisu citron mûres Pour le biscuit 3 œufs 80g de sucre 80g de farine Préchauffer le four à 180 °C Clarifier les oeufs. Monter les blancs en ajoutant le sucre. Ajouter les jaunes, puis la farine tamisée, mélanger délicatement. Pocher ou étaler ensuite la pâte sur une plaque et l'enfourner à 180 °C pendant 15 à 20 min Découper dans le biscuit des empreintes de la taille du moule. Pour la crème : 70g de sucre 4 jaunes d'œufs 300g de crème entière 250g de mascarpone Sirop: 100g d'eau 100g de jus de citron 50g de sucre Porter à ébullition et laisser refroidir 🇺🇸 For the biscuit 3 eggs 80g sugar 80g flour Preheat the oven to 180°C Clear the eggs. Beat the egg whites by adding the sugar. Add the yolks, then the sifted flour, mix gently. Then pipe or spread the dough on a baking sheet and bake at 180°C for 15 to 20 min Cut out indentations in the biscuit the size of the mold. For the cream: 70g sugar 4 egg yolks 300g whole cream 250g mascarpone Syrup: 100g water 100g lemon juice 50g sugar Bring to the boil and leave to cool
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Scientists are trying to make your organs young again. Here’s how… They just started their first human clinical trial focusing on cells in your eye The first patient has already been treated, so to see what happens, follow along! #Science #Tech #cell #aging #biology DOI: 10.1038/d41586-026-01836-7
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Toji banner requested by @simo_jr #viral #fyp #repost #trending #banner
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