@romeo_lbrz: #haircut #hairtransformation #hairtutorials #glowuptips #tutorials

Roméo

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Region: FR

Friday 21 August 2026 19:43:03 GMT

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No Watermark .mp4 (0.95MB) No Watermark(HD) .mp4 (0.76MB) Watermark .mp4 (0.99MB) Music .mp3

Comments

Gas :

First looks better too

2026-08-21 19:58:30

4296

E🖤 :

bro be grateful i got 1a hair

2026-08-23 22:12:24

10

user781918376474 :

You look better in the first one

2026-08-23 13:20:35

652

cosmic_money$ :

im trying to get hollow cheeks what should I do at 13?

2026-08-22 05:24:58

14

raulico :

first is 100 times better

2026-08-24 02:24:52

128

marin22 :

is my fring w or nah?

2026-09-01 16:04:39

6

꒯꒐ꂵ꒐꓄ꋪ꒐ꇙ🤪🇬🇷 :

first is way better

2026-09-08 21:19:15

17

777_Iliqnow_777 :

w?

2026-08-21 22:06:09

17

gravy :

both kinds good tho

2026-08-22 21:15:40

65

REZE :

first better

2026-08-25 21:42:49

12

Belutzu :

I thin în the second one its a bit to much, but your desition

2026-08-21 20:35:21

7

zalan.iowww :

It’s not about the hair realization

2026-08-22 17:59:36

1

D3vor :

From millionaire to billionaire 🥀

2026-08-23 20:15:02

8

𝖘𝖊𝖇𝖆𝖆💸🔥 :

me with a1 hair😭

2026-10-03 17:28:56

5

dxtrrx :

Then have plans at home

2026-08-23 18:32:29

4

𓆩𝓜𓆪 :

Perso je trouve qu’il y a un peu trop de volume le 2 eme

2026-08-21 20:09:10

7

Leooxrzz ★ :

first one is lwk better

2026-09-23 19:56:59

3

. :

How do u make that?

2026-08-22 12:02:04

1

🇹🇩☦️ :

What products do you use

2026-08-22 23:35:11

3

𝐤𝐡𝐚𝐥𝐢د :

ts good

2026-09-23 17:18:19

1

fcb_ss :

i had a plan

2026-08-23 19:45:43

1

Yanai_banai 🔝🤫❤️🔥🔥 :

Exactly

2026-08-22 19:50:54

1

sbstn :

This is me bro and I hate it

2026-08-22 03:20:44

1

𝓜𝓸𝓾𝓼𝓽𝓪𝓯𝓪 :

Sameee

2026-10-06 12:27:43

0

🧌 :

Second

2026-08-21 19:52:42

0

To see more videos from user @romeo_lbrz, please go to the Tikwm homepage.

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Sunday pot roast & garlic bread at casa di Coco 🤌🏼 the ultimate cozy Sunday dinner! 🥖🏈🍂 🥩 OVEN-BRAISED POT ROAST Ingredients • Chuck roast • Yukon Gold potatoes, cut lengthwise and then into 2-3 chunks per half • Baby carrots • 1 onion, quartered • Garlic, minced • Tomato paste • Beef broth • Worcestershire sauce • Salt, black pepper, garlic powder & onion powder • 4-6 sprigs fresh thyme • 1-2 sprigs fresh rosemary • 2 bay leaves • Cornstarch + cold water for gravy Directions 1. Preheat oven to 300°F. 2. Season chuck roast generously with salt, pepper, garlic powder and onion powder. 3. Sear in a hot Dutch oven for 4-5 minutes per side until browned. Remove and set aside. 4. Add onion and cook for about 3 minutes. Add garlic and tomato paste and cook for another minute. 5. Pour in beef broth and Worcestershire sauce. Add fresh thyme, rosemary and bay leaves. 6. Return roast to the pot, cover and bake for 2½ hours. 7. Add carrots and potatoes, cover and cook another 1-2 hours, until the roast is fork-tender. 8. Remove the herbs and bay leaves. For thicker gravy, stir together cornstarch and cold water, add to the juices and simmer until thickened. 🧄 GARLIC HERB BUTTER BREAD Ingredients • Frozen French bread • Kerrygold Garlic & Herb Butter Directions 1. Preheat oven to 375°F. 2. Bake frozen French bread for 8–12 minutes to soften. 3. Carefully slice lengthwise and spread generously with Kerrygold Garlic & Herb Butter. 4. Bake uncovered for another 8-12 minutes until golden and crispy. 5. Broil for 1-2 minutes at the end for extra golden edges, watching closely! Serve everything hot with that rich pot roast gravy and buttery garlic bread. The perfect Sunday comfort meal. 🥖🤎 #PotRoast #SundayDinner #GarlicBread #ComfortFood #EasyRecipe

Sunday pot roast & garlic bread at casa di Coco 🤌🏼 the ultimate cozy Sunday dinner! 🥖🏈🍂 🥩 OVEN-BRAISED POT ROAST Ingredients • Chuck roast • Yukon Gold potatoes, cut lengthwise and then into 2-3 chunks per half • Baby carrots • 1 onion, quartered • Garlic, minced • Tomato paste • Beef broth • Worcestershire sauce • Salt, black pepper, garlic powder & onion powder • 4-6 sprigs fresh thyme • 1-2 sprigs fresh rosemary • 2 bay leaves • Cornstarch + cold water for gravy Directions 1. Preheat oven to 300°F. 2. Season chuck roast generously with salt, pepper, garlic powder and onion powder. 3. Sear in a hot Dutch oven for 4-5 minutes per side until browned. Remove and set aside. 4. Add onion and cook for about 3 minutes. Add garlic and tomato paste and cook for another minute. 5. Pour in beef broth and Worcestershire sauce. Add fresh thyme, rosemary and bay leaves. 6. Return roast to the pot, cover and bake for 2½ hours. 7. Add carrots and potatoes, cover and cook another 1-2 hours, until the roast is fork-tender. 8. Remove the herbs and bay leaves. For thicker gravy, stir together cornstarch and cold water, add to the juices and simmer until thickened. 🧄 GARLIC HERB BUTTER BREAD Ingredients • Frozen French bread • Kerrygold Garlic & Herb Butter Directions 1. Preheat oven to 375°F. 2. Bake frozen French bread for 8–12 minutes to soften. 3. Carefully slice lengthwise and spread generously with Kerrygold Garlic & Herb Butter. 4. Bake uncovered for another 8-12 minutes until golden and crispy. 5. Broil for 1-2 minutes at the end for extra golden edges, watching closely! Serve everything hot with that rich pot roast gravy and buttery garlic bread. The perfect Sunday comfort meal. 🥖🤎 #PotRoast #SundayDinner #GarlicBread #ComfortFood #EasyRecipe

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