@kingfadil.couture: Voilà en quelques mots qui est le roi Fadil 🥰. Abonnez-vous pour découvrir son univers #roifadilcouture #calavi #229🇧🇯

KingFadil Couture Calavi

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Region: BJ

Friday 21 August 2026 19:44:06 GMT

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Comments

ajide_15 :

which country are you

2026-09-06 09:16:33

1

Mr Chitou2005 :

mon patron 🤝

2026-09-16 14:00:57

0

charbel charbel :

good job

2026-08-22 03:49:26

2

Cedrick Duciel Leturque :

je vois suis depuis le Gabon 💯💯👌👌👌

2026-09-08 18:51:38

1

Aramidé🦋🌹 :

Toujours imité mes jamais égalé

2026-09-13 19:09:17

1

le filet de pêche 🎣 :

le bosssssssss cmnt tu va boss CV bien j'espère que Dieu t'accorde une long vie fofo

2026-08-28 10:34:53

1

urbain ODJO :

salut mon boss

2026-09-11 13:57:01

1

KING DAVE :

number one

2026-08-22 09:15:43

1

ash99 :

Que puis-je faire pour me faire former auprès de vous ?

2026-08-31 02:48:11

1

Ombressito :

Force et détermination

2026-08-22 10:01:45

1

Amy sène ❤️🤩 :

p

2026-08-31 14:25:27

0

ZINGBIN :

🥰🥰🥰🥰

2026-08-25 23:21:33

1

KING DAVE :

good job

2026-08-22 09:14:56

1

AMAZONE :

ah ouais FADYL vraiment no 1

2026-08-22 09:57:16

1

Aramidé🦋🌹 :

Les aigris vous allez lire l’heure

2026-09-13 19:09:47

0

ZINGBIN :

Bonjour Monsieur comment allez vous ? Au fait je suis un monogrammiste,je vends des designs confectionner en monogramme

2026-08-25 23:21:40

0

ELSIE LOGISTIQUE :

🥰🥰🥰

2026-08-22 08:05:09

1

carine dantondji :

🥰

2026-08-26 18:33:33

1

user6915224723283 :

🥰🥰🥰

2026-08-30 15:02:26

1

Estelle :

👌👌👌

2026-08-22 04:18:46

1

Forest-Tesla Fandson :

✅✅✅

2026-08-22 17:54:17

1

Debordeau 225 :

🥰🥰🥰🥰🥰🙏

2026-09-01 17:16:35

1

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Besan Palak Sabzi 🌿 Ingredients * Mustard oil – as required * ½ tsp mustard seeds * 2 dried red chillies * 1 medium onion, finely chopped * 4–5 green chillies, finely chopped * 1 medium tomato, finely chopped * 1 tbsp ginger-garlic paste * Salt, to taste * 1 tsp Kashmiri red chilli powder * ½ tsp red chilli powder * ½ tsp black pepper powder * ½ tsp cumin powder * ½ tsp coriander powder * ½ tsp turmeric powder * Finely chopped spinach – as required * 2 tbsp gram flour (besan) * Water, as required Method 1. Heat mustard oil in a kadhai. Add mustard seeds and dried red chillies, and sauté briefly. 2. Add finely chopped onion and green chillies. Sauté until the onion turns lightly golden. 3. Add chopped tomato and ginger-garlic paste. Cook until the tomato softens and the mixture is well roasted. 4. Add salt, Kashmiri red chilli powder, red chilli powder, black pepper powder, cumin powder, coriander powder, and turmeric powder. Mix well and sauté the spices. 5. Add the finely chopped spinach and mix thoroughly. Cover and cook until the spinach becomes soft. 6. Remove the lid and cook for a few more minutes, then cover again and continue cooking. 7. Add 2 tbsp besan and a little water. Mix well and cook until the besan is completely cooked and the sabzi reaches the desired consistency. #palak #fyp #foryoupage #recipes #desikhana

Besan Palak Sabzi 🌿 Ingredients * Mustard oil – as required * ½ tsp mustard seeds * 2 dried red chillies * 1 medium onion, finely chopped * 4–5 green chillies, finely chopped * 1 medium tomato, finely chopped * 1 tbsp ginger-garlic paste * Salt, to taste * 1 tsp Kashmiri red chilli powder * ½ tsp red chilli powder * ½ tsp black pepper powder * ½ tsp cumin powder * ½ tsp coriander powder * ½ tsp turmeric powder * Finely chopped spinach – as required * 2 tbsp gram flour (besan) * Water, as required Method 1. Heat mustard oil in a kadhai. Add mustard seeds and dried red chillies, and sauté briefly. 2. Add finely chopped onion and green chillies. Sauté until the onion turns lightly golden. 3. Add chopped tomato and ginger-garlic paste. Cook until the tomato softens and the mixture is well roasted. 4. Add salt, Kashmiri red chilli powder, red chilli powder, black pepper powder, cumin powder, coriander powder, and turmeric powder. Mix well and sauté the spices. 5. Add the finely chopped spinach and mix thoroughly. Cover and cook until the spinach becomes soft. 6. Remove the lid and cook for a few more minutes, then cover again and continue cooking. 7. Add 2 tbsp besan and a little water. Mix well and cook until the besan is completely cooked and the sabzi reaches the desired consistency. #palak #fyp #foryoupage #recipes #desikhana

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