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@raffadeghemteri: #thelegendofzelda #majorasmask #sculpting #clayart #artwork

Raffa Deghemteri
Raffa Deghemteri
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Region: MX
Friday 21 August 2026 19:54:54 GMT
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Comments

avenidanin10do
AvenidaNin10do :
Es la primer máscara de Majora's que veo que realmente está bien hecha, todos exageran los detalles o le agregan o quitan cosas, esta está perfecta, gran trabajo.
2026-08-22 00:02:44
670
hazielcontreras13
Haziel Contreras :
esa mascara de majora esta hermosa
2026-08-22 05:02:03
2
aure_sanz
Aurelio Sanchez :
yo tengo un llaverito
2026-08-22 16:18:17
100
hinojosa.construccion
Hinojosa Construcción! :
Me quede por la Majoras’Mask 😳 pero me atrapo tu técnica , el talento , el reto , y como lo narraste !! Te quedó fregona !!! RESPETO
2026-08-22 16:05:34
23
sojusociety
Santo Soju :
Try out the game, it's about a 10-15 hour experience n sick as hell
2026-08-22 06:17:58
0
linkdelasgerudo
Link de las gerudo :
le recomiendo jugar el juego, es una obra de arte
2026-08-22 10:31:22
52
vrador_93
Vrador_93 :
Si, te quedo increíble
2026-08-22 07:04:02
27
fabiansparks
Fabián Sparks :
Qué pasta o plástilina usas? Te quedó muy genial
2026-08-22 04:54:52
50
midniaa
Michiween🎃🦇 :
¡Qué bello! yo también quiero una🥹
2026-08-21 21:56:52
27
louieortizsc
Louie Ortiz :
Cuánto cobraste por esa máscara? Saludos desde Chihuahua, México 🇲🇽
2026-08-22 05:42:46
1
nintendanko
狐NiruMiru :
Me encantó!! cómo puedo encargarte una igual?
2026-08-21 21:02:03
9
empressjannet
Empressjannet :
oi nomas ese cumbion
2026-08-21 23:52:55
6
anfi_gronsh
Mario Gronsh :
te quedo muy cool
2026-08-22 03:12:32
1
ami.elizabeth2
Ami Elizabeth :
amooo ❤️‍🔥
2026-08-21 21:40:03
1
cris_d.e
Cristina Dominguez :
está increíbleeeeee 🤩🫪, la quierooo
2026-08-22 06:23:59
1
borejofer8
borejofer :
te quedo chingon bro, genial
2026-08-21 21:27:20
1
sparr.o
Sparro :
Me encantó qué bonita!!
2026-08-22 07:49:25
1
c3na.dj
C3NA :
En efecto, es arte
2026-08-22 04:36:04
4
rachelschaos
Raquel Martínez :
Te quedó espectacular!
2026-08-21 21:09:19
1
skt_kira
KIRA :
que gran trabajo amigo !😁
2026-08-22 02:51:19
4
johnmikeks
JohnMikeKS :
que material es?
2026-08-21 22:55:24
0
matute.999
matías :
te quedó genial, me genera el mismo impacto que cuando la vi en el juego, la atención se me va a los ojos
2026-08-22 03:00:13
1
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Other Videos

#CapCut #الجزائر🇩🇿 #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦 #ليبيا🇱🇾 #مصر🇪🇬
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Ingredients For the Custard Cream: 🔺 50 g sugar + 5 g vanilla sugar 🔺 1 egg 🔺 20 g cornstarch 🔺 300 ml milk 🔺 25 g butter For the Pastry: 🔺 110 g soft butter 🔺 40 g powdered sugar 🔺 5 g vanilla sugar 🔺 1/3 tsp salt 🔺 1 egg 🔺 230–250 g all-purpose flour 🔺 1/2 tsp baking powder For the Filling: 🔺 180 g frozen red and black currants 🔺 1 tbsp cornstarch 🔺 Sugar to taste (optional) Tartlet Mold Size:7 cm Yield:9 tartlets 👩‍🍳 Instructions 1️⃣ Make the Custard Cream Mix the sugar, vanilla sugar, and egg. Add the cornstarch and whisk until smooth. Gradually pour in the milk while stirring constantly. Cook over medium heat until thickened. Simmer for 1–2 minutes, then stir in the butter. Cover with plastic wrap touching the surface and let cool completely. 2️⃣ Prepare the Pastry Mix the butter, powdered sugar, vanilla sugar, and salt. Add the egg and mix well. Add the flour and baking powder, then quickly knead into a soft dough. Refrigerate for 20 minutes. 3️⃣ Shape the Tartlets Divide the dough into 9 portions (about 47–52 g each). Form each piece into a disc and press it into the tartlet molds. Use a small glass or cup to create a well in the center. 4️⃣ Add the Filling Transfer the custard cream to a piping bag and pipe it into the tartlet shells. Toss the berries with the cornstarch and place them on top of the custard. 5️⃣ Bake Bake at 180°C (356°F) for about 30 minutes, or until golden. 6️⃣ Finish Dust with powdered sugar and enjoy! ✨🫐🍒🥧 #rezepte #recipes #ricetta #cooking #desserts
Ingredients For the Custard Cream: 🔺 50 g sugar + 5 g vanilla sugar 🔺 1 egg 🔺 20 g cornstarch 🔺 300 ml milk 🔺 25 g butter For the Pastry: 🔺 110 g soft butter 🔺 40 g powdered sugar 🔺 5 g vanilla sugar 🔺 1/3 tsp salt 🔺 1 egg 🔺 230–250 g all-purpose flour 🔺 1/2 tsp baking powder For the Filling: 🔺 180 g frozen red and black currants 🔺 1 tbsp cornstarch 🔺 Sugar to taste (optional) Tartlet Mold Size:7 cm Yield:9 tartlets 👩‍🍳 Instructions 1️⃣ Make the Custard Cream Mix the sugar, vanilla sugar, and egg. Add the cornstarch and whisk until smooth. Gradually pour in the milk while stirring constantly. Cook over medium heat until thickened. Simmer for 1–2 minutes, then stir in the butter. Cover with plastic wrap touching the surface and let cool completely. 2️⃣ Prepare the Pastry Mix the butter, powdered sugar, vanilla sugar, and salt. Add the egg and mix well. Add the flour and baking powder, then quickly knead into a soft dough. Refrigerate for 20 minutes. 3️⃣ Shape the Tartlets Divide the dough into 9 portions (about 47–52 g each). Form each piece into a disc and press it into the tartlet molds. Use a small glass or cup to create a well in the center. 4️⃣ Add the Filling Transfer the custard cream to a piping bag and pipe it into the tartlet shells. Toss the berries with the cornstarch and place them on top of the custard. 5️⃣ Bake Bake at 180°C (356°F) for about 30 minutes, or until golden. 6️⃣ Finish Dust with powdered sugar and enjoy! ✨🫐🍒🥧 #rezepte #recipes #ricetta #cooking #desserts
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