@crumblcookiehater: #viral #trend #fyp

clair

Open In TikTok:

Region: CA

Friday 21 August 2026 22:47:50 GMT

19146

1900

15

28

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

pue b. ert :

omg girl where did you get ur hair done?

2026-08-22 02:50:25

8

sunny ☀️ :

hey babe i booked the maldives destination wedding like you asked i can’t wait to fly out on our private jet and make our future together official

2026-08-22 10:41:00

9

𝟑𝒗𝒊𝒆 :

oh u KNOW ur that bitch

2026-08-25 00:27:52

13

lemonsupyoasscrack😛 :

Me n my man ain’t that serious

2026-09-15 16:15:29

0

fivestarmichellelam :

GIRL u be the baddest 😫😫😫

2026-08-21 23:07:09

13

heightmogger5 :

GORGEOUS

2026-08-21 23:16:42

5

Godis.on top :

I’ll fight him rn

2026-09-14 09:43:06

1

c :

2026-08-22 18:53:37

2

pue b. ert :

said no one ever

2026-08-22 02:50:17

1

To see more videos from user @crumblcookiehater, please go to the Tikwm homepage.

Other Videos

🐎#fypppppppppppppp

🐎#fypppppppppppppp

Black Cocoa Halloween Oreo Cookies 🎃🖤 Thick, soft, extra chocolatey, and loaded with those orange-creme Halloween Oreos. Such a fun spooky-season cookie!🧡 Recipe⬇️ Ingredients * 2 cups all-purpose flour(plus 1-2 tablespoons) * ½ cup black cocoa powder * 1 teaspoon baking soda * ½ teaspoon salt * 1 cup (2 sticks) unsalted butter, softened * 1 cup packed brown sugar * ¾ cup granulated sugar * 2 large eggs * 2 teaspoons vanilla bean paste or vanilla extract * 12 Halloween Oreos, roughly chopped * 4–5 additional Halloween Oreos, broken into pieces for topping Instructions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. 2. Whisk together flour, black cocoa powder, baking soda and salt. Set aside. 3. Beat softened butter, brown sugar and granulated sugar until creamy, about 2 minutes. 4. Add eggs one at a time, mixing well after each. Mix in vanilla bean paste. 5. Gradually add the dry ingredients and mix just until combined. If the dough feels very soft or sticky, mix in 1–2 additional tablespoons flour. 6. Gently fold in the 12 chopped Halloween Oreos, keeping some larger pieces so you can see that orange filling. 7. Scoop dough into large balls, about 3 tablespoons each. Keep them fairly tall rather than flattening. 8. Press extra Halloween Oreo pieces into the tops. 9. Chill for 20–30 minutes. 10. Bake for 10–12 minutes, until the edges are set but the centers still look slightly soft. 11. While warm, press a few more Oreo pieces into the tops if you want them extra pretty. #halloweencookies #oreocookies #HalloweenTreats #halloweenbaking #EasyRecipe

Black Cocoa Halloween Oreo Cookies 🎃🖤 Thick, soft, extra chocolatey, and loaded with those orange-creme Halloween Oreos. Such a fun spooky-season cookie!🧡 Recipe⬇️ Ingredients * 2 cups all-purpose flour(plus 1-2 tablespoons) * ½ cup black cocoa powder * 1 teaspoon baking soda * ½ teaspoon salt * 1 cup (2 sticks) unsalted butter, softened * 1 cup packed brown sugar * ¾ cup granulated sugar * 2 large eggs * 2 teaspoons vanilla bean paste or vanilla extract * 12 Halloween Oreos, roughly chopped * 4–5 additional Halloween Oreos, broken into pieces for topping Instructions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. 2. Whisk together flour, black cocoa powder, baking soda and salt. Set aside. 3. Beat softened butter, brown sugar and granulated sugar until creamy, about 2 minutes. 4. Add eggs one at a time, mixing well after each. Mix in vanilla bean paste. 5. Gradually add the dry ingredients and mix just until combined. If the dough feels very soft or sticky, mix in 1–2 additional tablespoons flour. 6. Gently fold in the 12 chopped Halloween Oreos, keeping some larger pieces so you can see that orange filling. 7. Scoop dough into large balls, about 3 tablespoons each. Keep them fairly tall rather than flattening. 8. Press extra Halloween Oreo pieces into the tops. 9. Chill for 20–30 minutes. 10. Bake for 10–12 minutes, until the edges are set but the centers still look slightly soft. 11. While warm, press a few more Oreo pieces into the tops if you want them extra pretty. #halloweencookies #oreocookies #HalloweenTreats #halloweenbaking #EasyRecipe

#foryou #الشعب_الصيني_ماله_حل😂😂 #fyp #foryoupage #fyppppppppppppppppppppppp

#foryou #الشعب_الصيني_ماله_حل😂😂 #fyp #foryoupage #fyppppppppppppppppppppppp

🍪🥜Gooey Chocolate Chip Peanut Butter Cookies 🥜🍪 Ingredients: (makes 6) 2 tbsp (28g) butter - melted & slightly cooled 3 tbsp (45g) creamy peanut butter 3 tbsp packed brown sugar (45g) 2 tbsp granulated sugar 1 egg yolk 2 tbsp milk 1/2 tsp vanilla extract 1/2 cup (65g) all-purpose flour 1/8 tsp baking soda 1/4 tsp salt 1/3 cup (60g) chocolate chips Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, peanut butter, brown sugar, & granulated sugar until smooth. Add egg yolk, milk, & vanilla, mix until glossy. 2. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 3. Fold in chocolate: The dough will be soft but thick. 4. Shape: Using a dough scoop, scoop into 6 tall dough mounds (keep them stacked, not flattened.) 5. Chill: Freeze formed dough for 30 minutes. 6. Bake: Preheat oven to 350°F. Transfer the chilled cookies to a parchment lined baking sheet. Bake for 10-12 minutes until edges are set but centers look slightly underdone. 7. Cool: Let cookies sit on the baking sheet for 5-10 minutes before transferring to a wire rack - they’ll firm up over time while staying soft inside. Add some flaky sea salt on top. Enjoy! . . . #chocolatechipcookie #peanutbuttercookies #chocolatepeanutbutter #cookierecipe #gooeycookie

🍪🥜Gooey Chocolate Chip Peanut Butter Cookies 🥜🍪 Ingredients: (makes 6) 2 tbsp (28g) butter - melted & slightly cooled 3 tbsp (45g) creamy peanut butter 3 tbsp packed brown sugar (45g) 2 tbsp granulated sugar 1 egg yolk 2 tbsp milk 1/2 tsp vanilla extract 1/2 cup (65g) all-purpose flour 1/8 tsp baking soda 1/4 tsp salt 1/3 cup (60g) chocolate chips Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, peanut butter, brown sugar, & granulated sugar until smooth. Add egg yolk, milk, & vanilla, mix until glossy. 2. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 3. Fold in chocolate: The dough will be soft but thick. 4. Shape: Using a dough scoop, scoop into 6 tall dough mounds (keep them stacked, not flattened.) 5. Chill: Freeze formed dough for 30 minutes. 6. Bake: Preheat oven to 350°F. Transfer the chilled cookies to a parchment lined baking sheet. Bake for 10-12 minutes until edges are set but centers look slightly underdone. 7. Cool: Let cookies sit on the baking sheet for 5-10 minutes before transferring to a wire rack - they’ll firm up over time while staying soft inside. Add some flaky sea salt on top. Enjoy! . . . #chocolatechipcookie #peanutbuttercookies #chocolatepeanutbutter #cookierecipe #gooeycookie

#وصفات #اكلات

#وصفات #اكلات

O REFLUXO FARINGO LARÍNGEO é o conteúdo irritativo que sai do esôfago e cai na garganta literalmente ! Pode dar aquele bolo na garganta, gosma presa, secreção atrás da garganta, pigarro, sensação de sufocamento na madrugada, tosse as vezes e VOZ falhando ou um pouco mais “grossa”! Você sente algum desses sintomas ? Me siga para mais conteúdos como esse! Para marcar comigo , só passar um WhatsApp para 21 99113-1035. #refluxo #voz #garganta #gosma #michaeljackson

O REFLUXO FARINGO LARÍNGEO é o conteúdo irritativo que sai do esôfago e cai na garganta literalmente ! Pode dar aquele bolo na garganta, gosma presa, secreção atrás da garganta, pigarro, sensação de sufocamento na madrugada, tosse as vezes e VOZ falhando ou um pouco mais “grossa”! Você sente algum desses sintomas ? Me siga para mais conteúdos como esse! Para marcar comigo , só passar um WhatsApp para 21 99113-1035. #refluxo #voz #garganta #gosma #michaeljackson

About

Robot
API

Legal

Privacy Policy