@bodegakat888: Lash cluster install + yap

Kat
Kat
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Region: US
Friday 21 August 2026 23:16:13 GMT
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.manic.mango
manicmango :
I’d love an entire video of you talking about the Megan drama
2026-08-22 00:00:39
221
sooggybread
oops :
get a lash serum and avoid using bond for now! also take long breaks to give ur lashes a break
2026-08-22 00:35:40
67
linhnie_
Stephanie Nguyen :
I lost a lot of lashes from wearing eyelash extensions and The Ordinary Lash Serum helped me get back a lot of volume!!!!
2026-08-22 12:12:17
51
xiaolin520i
𑣲. 𝐦𝐢𝐲𝐚 ഒ·˚⊹ :
have you seen the recent megan plays vid on the situation? its gen disgusting how people can do that to those who trust them
2026-08-22 00:09:18
8
miuvlymilk_
미우 Miu🥛 :
Girl i think its from the clusters 😭
2026-08-23 21:10:12
4
youheldmyhand
tia ૮꒰ྀི∩´ ᵕ `∩꒱ྀིა :
girl i need a link from america for those lashes
2026-08-22 02:06:37
18
tunyanix
rara🧁 :
Do contacts make more of those red veins that are in our eyes? I see u have them and contacts in as well and i noticed i have the same i recently started wearing em, is this normal?
2026-08-24 06:55:10
0
davesalttcg
davesalttcg :
you look good without eyelashes baby
2026-08-22 00:01:19
5
xsabryna_
sabryna⁷ :
every time your videos pop up on my fyp i get a sense of comfort 🫶🏻
2026-08-22 09:18:17
4
vaphang
hua :
cussing out the megan drama is so real 😭😂
2026-08-22 02:38:43
6
oatmilkdreamz
sangria :
Love you sister can’t wait for Korea content!!! Safe travels 💖
2026-08-21 23:22:05
4
viviconsuela
Vivian :
Same girl, same. But honestly it’s probably not good to leave them on longer than a couple days anyway cause then it could potentially pull your lashes out more
2026-08-22 00:35:45
6
itsmw.k
Manahil مناحل :
let the glue tacky, no,?
2026-08-22 06:28:31
1
blondedxl
kæyla :
korea vlog?!👀👀
2026-08-21 23:21:51
3
_ashtreeh
Ash :
travel vlogs??? ❤️❤️
2026-08-22 02:44:28
2
mollywong00
mollywong00 :
that is me 100% especially the corner closer to my nose
2026-08-22 11:43:44
1
jorsylve0n
j ʚ♡ɞ˚ :
I just want u to know you’re insanely beautiful with/without makeup or anything bb !! 🥹🩷 I hope you enjoy Korea with your man!
2026-08-22 01:34:23
2
r6sonate
m ☣︎ :
omg plz make a video about the megan drama id love to hear what u have to say abt it
2026-08-22 00:07:08
5
tidalinqs_
cui :
FIRST?
2026-08-21 23:19:45
1
xtiechan
X T I E 🎀 :
IM THE SAME!
2026-08-21 23:54:54
1
user68872783216676
Anna :
use castor oil on your lashes overnight
2026-08-22 01:48:42
1
usagi_poke
Usagi 🐰 :
i know the struggle with the lashes sis
2026-08-22 03:21:11
1
huu.h_
huu.h_ :
First 🤪🤪🤪🤪
2026-08-21 23:19:44
1
user9728379xd
user808629342z :
I feel like I can’t do clusters bc there’s nothing to stick on to 😭
2026-08-22 17:08:52
0
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Other Videos

🇵🇭 Chicken Pyanggang | Filipino Food Bible Ep. 14 Link in bio for my mom’s restaurant! 💜 Pyanggang is easily one of my favorite and most iconic Tausug dishes. Its “blackness” comes from charred coconut, giving you this rich, spicy, smoky coconut flavor unlike anything else! *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes :)  INGREDIENTS: Siyunog Lahing: - 2 mature coconuts, sun dried/roasted    Pamapa Itum: - 240-250g of siyunog lahing - 150g red onions - 1 head of garlic - 2 tbsp ginger - 2 tbsp turmeric  - 3-4 stalks of lemongrass, sliced - Red chili, to taste - 2 tsp of salt - 2 tsp black pepper Stewing Liquid: - Marinated chicken quarters - 2 red onions - 10-15 cloves of garlic - 1 tbsp of ginger, chopped - 3-4 stalks of lemongrass - red chili, to taste - 2 tbsp pamapa itum - 4 cans coconut milk - 2 tbsp fish sauce (optional) Sulu Style Sambal: - 3 tbsp of oil - 1 red onion - 1 head of garlic - 2 inches of ginger, minced - red chili to taste - 2 tbsp shrimp paste/alamang  - ½ kg tomatoes, chopped - 400 ml of coconut milk - 1 tbsp sugar - Pepper tp taste Turmeric Rice: - 3 cups washed rice - 3 ¼ cup water - 2 tsp turmeric powder - ¼ cup coconut milk INSTRUCTIONS: - Roast the dried coconut until charred w/ little brown in the center, grind in blender/mortar. - Make pamapa itum by mixing siyunog lahing w/ aromatics. Coat chicken lightly and marinate overnight. - For the pyanggang, sauté the aromatics under “pamapa itum” add coconut milk, add chicken and simmer on low for 30-40mins until cooked - Remove chicken and reserve liquid for basting. Add fish sauce and reduce. Grill the chicken, basting as you go, until nicely charred. - For the sambal, sauté all ingredients under “sulu style sambal”.  pour in the coconut milk. Season w/ pepper and sugar, and continue cooking until oils begin to separate. - Cook the turmeric rice with the water, turmeric, and coconut milk. - Serve everything together and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr #tausug
🇵🇭 Chicken Pyanggang | Filipino Food Bible Ep. 14 Link in bio for my mom’s restaurant! 💜 Pyanggang is easily one of my favorite and most iconic Tausug dishes. Its “blackness” comes from charred coconut, giving you this rich, spicy, smoky coconut flavor unlike anything else! *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes :) INGREDIENTS: Siyunog Lahing: - 2 mature coconuts, sun dried/roasted Pamapa Itum: - 240-250g of siyunog lahing - 150g red onions - 1 head of garlic - 2 tbsp ginger - 2 tbsp turmeric - 3-4 stalks of lemongrass, sliced - Red chili, to taste - 2 tsp of salt - 2 tsp black pepper Stewing Liquid: - Marinated chicken quarters - 2 red onions - 10-15 cloves of garlic - 1 tbsp of ginger, chopped - 3-4 stalks of lemongrass - red chili, to taste - 2 tbsp pamapa itum - 4 cans coconut milk - 2 tbsp fish sauce (optional) Sulu Style Sambal: - 3 tbsp of oil - 1 red onion - 1 head of garlic - 2 inches of ginger, minced - red chili to taste - 2 tbsp shrimp paste/alamang - ½ kg tomatoes, chopped - 400 ml of coconut milk - 1 tbsp sugar - Pepper tp taste Turmeric Rice: - 3 cups washed rice - 3 ¼ cup water - 2 tsp turmeric powder - ¼ cup coconut milk INSTRUCTIONS: - Roast the dried coconut until charred w/ little brown in the center, grind in blender/mortar. - Make pamapa itum by mixing siyunog lahing w/ aromatics. Coat chicken lightly and marinate overnight. - For the pyanggang, sauté the aromatics under “pamapa itum” add coconut milk, add chicken and simmer on low for 30-40mins until cooked - Remove chicken and reserve liquid for basting. Add fish sauce and reduce. Grill the chicken, basting as you go, until nicely charred. - For the sambal, sauté all ingredients under “sulu style sambal”. pour in the coconut milk. Season w/ pepper and sugar, and continue cooking until oils begin to separate. - Cook the turmeric rice with the water, turmeric, and coconut milk. - Serve everything together and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr #tausug

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