@hchan12: Túi bút xinh cho mấy bèo thích màu hồng nha🍓 #vanphongpham #dodunghoctap #dungcuhoctap #stationery #tuidungbut

HChan
HChan
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Saturday 22 August 2026 06:10:53 GMT
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dieulinh_23
령이._.v 🐕‍🦺🐢 :
sợ mua về cái bút chì nó phá
2026-08-25 16:51:57
1
by.quynn
by.quynn :
Xinhhhh
2026-08-25 14:22:40
1
kitty_01260
Kitty :
lúc mua thì toàn 6 mà mua r thì toàn cái đẹp 😻 vl
2026-08-22 14:58:50
6
hienhien31th10
bị dẩm :
đựng vừa máy tính k ạ
2026-08-24 14:00:57
1
yunyun_keiai
Vân Vân :
cinhh
2026-08-22 13:14:26
1
thy.diaries
thy.diaries :
Chill nha
2026-08-25 16:30:48
1
hinne1307
mì không 🧅 :
Eo màu túi xinh quao
2026-08-25 16:34:17
0
ahihihi7874
⋆˚。 ۶ৎ Rái Cá Review 🦦 ꕤ。˚⋆ :
Cưng dữ zị nàng ơi
2026-08-25 14:46:59
0
jerry01139
Jerryunbox🐰 :
túi zì mò xinh thía
2026-08-25 14:50:46
1
embapiuu_
strawberi ᴥ :
mua về hong nỡ dùng luon á
2026-08-25 15:51:37
0
ngoctrinh98tv
Cô Trinh Mầm Non 👧👶 :
Túi đựng bút xinh qá ạ
2026-08-25 10:40:26
1
cunreview_08
Cún Thích Rì Viu✨ :
Tiểu thư lắm lun
2026-08-22 12:21:32
1
bnh.quy.nh86
Bánh quy nhỏo 🎁🛒 :
Màu đẹp xỉu
2026-08-25 14:26:09
1
phngvng525
𐙚 ̊𝒊𝒆𝒎 bống :
xinh vlll
2026-08-25 14:41:02
1
vivan20061
em Vân Viettel :
đựng vừa thước 20 cm ko bà ơii
2026-08-23 08:35:48
0
_phoidoxinh_123
Cần 💵 trị mụn🪴 :
Cưng ghê
2026-08-25 15:29:16
0
il.strawberry_
Strawberry ✿ :
Xinh xỉu
2026-08-25 15:52:50
1
hung_ha15
𝐊𝐡𝐚𝐧𝐡𝐇𝐮𝐧𝐠 :
xinh dạ
2026-08-25 13:49:44
0
unboxwithgiang
Giang mê Unbox ✿ :
Xinh thé
2026-08-25 15:29:09
1
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This rich and creamy Vegan Tiramisu is the most divine dessert! ✨ You can find the recipe below or on my blog. ❤️ Ladyfingers * 1/2 cup plant-based milk, cold, (120ml) * 1/2 tablespoon apple cider vinegar * 1/4 cup vegan butter sticks, cold, salted, (60g) * 1/2 cup cane sugar, (50g) * 1 cup all-purpose flour, (120g) * 1/2 teaspoon baking powder * 1 teaspoon vanilla extract * 1/8 teaspoon salt Vegan Mascarpone Cream * 16 ounces vegan cream cheese, (2 standard-sized containers, 454g) * 1/4 cup refined coconut oil, melted, (60g) * 2 tablespoons maple syrup * 1/2 cup powdered sugar, (50g) * 10 ounces vegan whipped topping, thawed, (240g) Coffee Syrup * 1 cup coffee or espresso,(240ml) * 1 tablespoon cane sugar * 3 tablespoons dark rum (optional) Topping * 1 tablespoon vegan cocoa powder
 1️⃣ 	Preheat the oven to 350°F. Combine the apple cider vinegar with the plant milk to create
This rich and creamy Vegan Tiramisu is the most divine dessert! ✨ You can find the recipe below or on my blog. ❤️ Ladyfingers * 1/2 cup plant-based milk, cold, (120ml) * 1/2 tablespoon apple cider vinegar * 1/4 cup vegan butter sticks, cold, salted, (60g) * 1/2 cup cane sugar, (50g) * 1 cup all-purpose flour, (120g) * 1/2 teaspoon baking powder * 1 teaspoon vanilla extract * 1/8 teaspoon salt Vegan Mascarpone Cream * 16 ounces vegan cream cheese, (2 standard-sized containers, 454g) * 1/4 cup refined coconut oil, melted, (60g) * 2 tablespoons maple syrup * 1/2 cup powdered sugar, (50g) * 10 ounces vegan whipped topping, thawed, (240g) Coffee Syrup * 1 cup coffee or espresso,(240ml) * 1 tablespoon cane sugar * 3 tablespoons dark rum (optional) Topping * 1 tablespoon vegan cocoa powder
 1️⃣ Preheat the oven to 350°F. Combine the apple cider vinegar with the plant milk to create "buttermilk."
 2️⃣ Beat the butter and sugar together. Mix in the buttermilk and vanilla. Add the flour, baking powder, and salt. Give it another quick beat just until everything is combined. It should be smooth and thick.
 3️⃣ Line two baking sheets with parchment paper. Add the batter to a piping bag. Pipe it into thick strips that are about 2 ½ inches long and about an inch apart. Bake for 10-12 minutes. 
 4️⃣ Brew a cup of coffee or espresso. Stir in the sugar while it’s still hot. Let it cool before adding the optional alcohol.
 5️⃣ Beat the cream cheese, coconut oil, and maple syrup together. Sift in the powdered sugar and then beat it into the mixture until it’s smooth and creamy. Fold in the whipped topping. 6️⃣ Dip each ladyfinger into the coffee syrup for 2-3 seconds and line the bottom of an 8×8 dish with them. 7️⃣ Spread half of the mascarpone cream on top. Dust a thin layer of cocoa powder over the cream. 8️⃣ Create another layer with coffee-soaked ladyfingers, then top them with the remaining cream. Don't add the cocoa yet. 9️⃣ Cover the dish and chill it in the refrigerator for 3 hours or more. Dust the top with cocoa powder before serving.
 #veganrecipes #plantbased #veganchristmas #vegantiramisu

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