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@f.ghasemi62: Just hyunjin #foryou #straykids #hyunjin #fpy #vairal

MR HWANG
MR HWANG
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Region: IR
Saturday 22 August 2026 09:20:17 GMT
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Comments

pendar_tkd
Rami :
میشه ورژن رامی از بیبی مانستر رو درست کنیییی
2026-08-27 14:45:35
1
horsan.kavand
Horsan Kavand :
شوهرم هیون جین 😁😁
2026-08-24 21:14:17
1
delsa.hassanzadeh
🌺Delsa🌺 :
میتونی ورژن هان هم درست کنب
2026-08-22 22:21:58
1
fff_jk7
F :
just
2026-08-24 08:47:37
1
ot8forever1234
🍮The Pudding Avengers🍮 :
عیجان🍬
2026-08-24 00:07:25
1
nazaninfathi1393221
Nazanin :
شوعریییییییییی😭😭😭😭😭✨✨✨✨✨
2026-08-22 17:06:52
2
tkhorxwx0qv
mahtab :
شوشولیم❤️😂
2026-08-24 11:44:32
0
pendar_tkd
Rami :
فالوت دارم
2026-08-27 14:45:39
1
arefe._.1
Arefeh :
[استیکر] @Aily آیلی درست میگم هیونجون بایسلت بود؟
2026-08-26 23:15:02
0
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@McCormick Gourmet collection really showed me what vanilla can do, Madagascar vanilla, to be exact. #ad Explore the possibilities with McCormick Gourmet’s finest 70+ flavors at mccormick.com/gourmet. Toasted Sugar Banana Bread with Toasted Buttercream (full instructions on my website!) Heat oven to 375°F and line a 9×5 loaf pan. Mash 3 ripe bananas in a bowl. Cook ½ cup sugar + 2 tbsp milk in a pan over medium heat until lightly golden. Quickly stir into the bananas. In the same pan, brown ½ cup butter and mix into the banana mixture. Stir in ¾ cup brown sugar, 2 eggs, and 1 tbsp McCormick Gourmet Madagascar vanilla. Mix in 1½ cups flour, 2½ tsp baking powder, and 1 tsp salt until just combined. Pour into the loaf pan and bake 45–50 minutes, until golden and a toothpick comes out clean. Buttercream Brown 2½ tbsp butter; chill until softened. Heat 1 egg white + ¼ cup sugar over a double boiler to 115°F, then whip to soft peaks. Beat in 2 tbsp powdered sugar, ½ tsp McCormick Gourmet Madagascar vanilla, and ¼ tsp salt, then whip in the softened browned butter until fluffy.
@McCormick Gourmet collection really showed me what vanilla can do, Madagascar vanilla, to be exact. #ad Explore the possibilities with McCormick Gourmet’s finest 70+ flavors at mccormick.com/gourmet. Toasted Sugar Banana Bread with Toasted Buttercream (full instructions on my website!) Heat oven to 375°F and line a 9×5 loaf pan. Mash 3 ripe bananas in a bowl. Cook ½ cup sugar + 2 tbsp milk in a pan over medium heat until lightly golden. Quickly stir into the bananas. In the same pan, brown ½ cup butter and mix into the banana mixture. Stir in ¾ cup brown sugar, 2 eggs, and 1 tbsp McCormick Gourmet Madagascar vanilla. Mix in 1½ cups flour, 2½ tsp baking powder, and 1 tsp salt until just combined. Pour into the loaf pan and bake 45–50 minutes, until golden and a toothpick comes out clean. Buttercream Brown 2½ tbsp butter; chill until softened. Heat 1 egg white + ¼ cup sugar over a double boiler to 115°F, then whip to soft peaks. Beat in 2 tbsp powdered sugar, ½ tsp McCormick Gourmet Madagascar vanilla, and ¼ tsp salt, then whip in the softened browned butter until fluffy.

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