@zin.yu.wadi: အပြုံးနဲ့ရှေ့ဆက်ပါမယ်🌸🩵@Wadi video လေတွေကြိုက်တယ်🤭@💫𝘾𝙝𝙞𝙩 𝙂𝙮𝙞👑 #meiktilauniversity #fyppppppppppppppppppppppp

Allina🍀(Wadi Makeup 💄)

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Saturday 22 August 2026 09:54:54 GMT

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Comments

Kim Seo-yun :

မမရေ ကိုယ်လုံးလေးအရမ်းအားကျနေတာကြာပြီ ကိုယ်လုံးsizesလေးတွေပြောပြပါလားရှင့်🥰

2026-09-05 01:29:01

0

kyawt🎀 :

အဟုတ်လှတာအသဲရေ😚💙

2026-08-22 11:42:20

1

🇲🇲 Oo Ye 🇲🇲 :

2026-08-22 14:39:45

1

🤑♉ :

အရမ်းပဲချစ်နေb..

2026-08-22 19:00:40

1

zawmyotun :

လှလိုက်တာကွာ❤️❤️❤️

2026-08-23 07:49:39

1

Thinzar🩶 :

2026-08-22 10:59:26

1

🎋🦁1999🦁🎋 :

2026-08-23 02:11:01

1

Ko Ko Han :

ချစ်လိုက်တာ ချစ်

2026-08-23 06:33:30

1

San Myint Htun :

♥️♥️♥️🥰

2026-08-22 22:37:30

1

user4650973991114 :

🥰🥰🥰ချစ်တယ်

2026-09-14 10:07:12

0

Theint'🤍🐚 :

ဟယ် 🤭💙

2026-08-22 13:25:28

1

Lin Lin :

2026-08-23 02:14:15

1

ကျောက်ဆည်သားလေး☠☠ :

@kiမမ🥰

2026-09-01 10:26:10

0

Ko ko Gyi :

ချစ်မ😅😅😅

2026-09-14 09:22:18

0

Jan.jan :

ခြေတလှမ်းကုဋေသန်းပေါင်းများစွာ🥰🥰🥰ရွှေပြည်တန်အဖိုးတန်တဲ့မိန်းမအပျိုလေးမျိုးဆိုတာ🥰🥰🥰မြန်မာဆန်ဆန်လှနေသူလေးကိုပြောတာလားဟင်🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-08-31 00:54:55

0

UTin Htay :

🥰🥰🥰

2026-09-02 00:27:58

0

🤍🤍🤍A :

❤️

2026-09-05 02:46:49

0

Royal Steps 👠👠မိတ္ထီလာ :

💞

2026-08-22 16:30:59

1

ရန်ကုန်သား :

🥰🥰🥰🥰🥰

2026-08-30 01:34:26

0

Ko khing :

အရမ်းလှလိုက်တာ

2026-08-27 05:17:38

0

အရဟံ :

lovely

2026-09-18 14:54:38

0

ကိုသားကြီး :

အရမ်းလှနေတယ်ချစ်စရာလေးပါနော်

2026-08-30 14:44:52

0

thukha aung :

2026-08-30 01:09:47

0

Nay Gyee :

2026-08-27 18:44:39

0

sohel :

2026-08-23 06:11:25

0

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily

Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily

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