@frion_e.09: FULL TIME: Espanyol 1-2 Real Madrid 👏 #laliga #realmadrid #football

frion √ ⚽
frion √ ⚽
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Region: ID
Saturday 22 August 2026 22:10:17 GMT
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trig344
sambal goreng :
posisi paling bawah nanti akhir liga tiba tiba udah diatas aja🗿
2026-08-22 23:46:27
339
hanafi._02
Hanafi :
seperti biasa Barca peringkat bawah dulu 🔥
2026-08-23 01:10:29
101
alalalal893459
Z?? :
awal peringkat 14🤡 akhirnya peringkat 1😱☠️
2026-08-23 01:24:15
38
sokametanjr
Ha :
visca❤💙
2026-08-23 00:17:00
5
25ramvzy
rmzyy🇦🇱 :
katanya "barca di bawah" main aja belum😹
2026-08-23 00:36:50
28
barzaja11
baa_🐊🐊🤬🤬 :
salfok sama yang di bawah 😂
2026-08-22 23:59:49
8
_rahmattttt.132
亗RizaメMadrid√ :
klub yang paling bawah itu🤣
2026-08-23 03:40:25
10
yemsugiyem4
sugiemiyem :
barka 😝😝
2026-08-23 00:35:15
0
agieldoankwah1
gelllboyy :
kenapa sih yang no 14 itu nongol😂
2026-08-23 01:28:19
5
yesiedinn
🫂 :
barca bilek, santai dulu ga sih kalok ujung" nya kita puncaknya
2026-08-23 02:39:40
6
ahmadahyar1355
? superr⚡⚡⚡ :
waktunya king barca kita maen
2026-08-23 00:52:25
6
arnol_778
Visca :
Tapikan ujung2 nya barca lgi yg juara
2026-08-23 08:57:24
1
taufixx08
fixi135👑 :
awal bukanlah Ahir💀
2026-08-23 08:25:49
0
say03052004
orang :
tahun ini barca terdegradasi😂
2026-08-23 01:55:37
0
edogemes
Edo Rafi597 :
itu masih nanti malam hoak ini mah
2026-08-23 03:57:30
1
krisnaanggarasakti
Krisna Anggara 🇪🇦💀 :
belingham sama Carlos espi doang yang gendong Madrid 😹🤣
2026-08-23 02:58:06
1
est20361
EST20 :
real betis cuku di posisi 2 aja
2026-08-23 03:48:51
2
rn123541
user 19 :
seperti biasa, di kasih senang dulu 🤣
2026-08-23 03:06:18
5
bskbasreng1
Ceky15 :
belum aja main king Barca
2026-08-23 01:12:34
1
user170983726
RANSS.2007 :
game nya udah 2 tapi ko barca belum main?
2026-08-23 00:51:52
0
skyy5688
skyy :
baru awal laliga gaush kek apa kali kalian😂
2026-08-23 01:46:53
0
tiyann5101
Tiyan5 :
ya no 14 itu pasti gak puasa gelar nanti 🤣🤭
2026-08-23 01:56:53
1
maz_well27
TIGER NDARGO🤟 :
udah tau vini sama mbape gabakal nyatu mainnya masi aja dijadiin starter bareng
2026-08-23 03:10:52
1
To see more videos from user @frion_e.09, please go to the Tikwm homepage.

Other Videos

Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there.    Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt  Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too!  Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread!  🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it.      🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed  #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe
Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there. Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. 🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe

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