@torat.m42: Tarot Reading 🔮#universe #planet #foryou #fypviraltiktok🖤シ゚☆♡ #fypviraltiktok🖤シ゚☆♡ viral🖤シ゚☆♡ viralvidio 🖤シ゚☆♡#universalorlando

torat.m42

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Monday 24 August 2026 07:35:51 GMT

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user9999569124554 :

hola corazón ❤️❤️❤️

2026-08-25 15:45:07

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Reynaldo Bohórquez oliden :

ay eres muy directa eso me gusta

2026-08-25 01:40:10

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David Sulca :

hola 😘

2026-08-25 04:15:53

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agostina1130 :

Amen

2026-08-24 08:32:12

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Gabriela Ramirez :

hola hermosa

2026-08-24 19:44:06

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Juan Marcelo Zarate :

hola bella

2026-08-24 15:08:08

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ramonperez9503 :

holiii

2026-08-24 11:29:52

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user8357980503934 :

hola como estas

2026-08-24 10:31:49

0

Jericó quijada 😎 :

hola mi reina 👑

2026-08-24 13:16:36

0

Andrés 70 :

hola

2026-08-24 14:32:26

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Agustin Aguirre :

2026-08-24 09:14:44

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Cesar Hernandez :

hola 😘

2026-08-25 00:40:13

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Mauricio Morales8613 :

hola 👋

2026-08-24 09:29:13

0

Hernan Tadey :

hola🔥

2026-08-25 02:05:24

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charli paco :

hola hermosa

2026-08-24 10:52:14

0

walter galvan :

Hola 👍🌹

2026-08-24 08:02:06

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mingo :

🥰🥰🥰

2026-08-24 07:46:05

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Orlandorivas777 :

🥰🥰🥰

2026-08-24 16:34:31

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🇵🇭 Chicken Pyanggang | Filipino Food Bible Ep. 14 Link in bio for my mom’s restaurant! 💜 Pyanggang is easily one of my favorite and most iconic Tausug dishes. Its “blackness” comes from charred coconut, giving you this rich, spicy, smoky coconut flavor unlike anything else! *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes :) INGREDIENTS: Siyunog Lahing: - 2 mature coconuts, sun dried/roasted Pamapa Itum: - 240-250g of siyunog lahing - 150g red onions - 1 head of garlic - 2 tbsp ginger - 2 tbsp turmeric - 3-4 stalks of lemongrass, sliced - Red chili, to taste - 2 tsp of salt - 2 tsp black pepper Stewing Liquid: - Marinated chicken quarters - 2 red onions - 10-15 cloves of garlic - 1 tbsp of ginger, chopped - 3-4 stalks of lemongrass - red chili, to taste - 2 tbsp pamapa itum - 4 cans coconut milk - 2 tbsp fish sauce (optional) Sulu Style Sambal: - 3 tbsp of oil - 1 red onion - 1 head of garlic - 2 inches of ginger, minced - red chili to taste - 2 tbsp shrimp paste/alamang - ½ kg tomatoes, chopped - 400 ml of coconut milk - 1 tbsp sugar - Pepper tp taste Turmeric Rice: - 3 cups washed rice - 3 ¼ cup water - 2 tsp turmeric powder - ¼ cup coconut milk INSTRUCTIONS: - Roast the dried coconut until charred w/ little brown in the center, grind in blender/mortar. - Make pamapa itum by mixing siyunog lahing w/ aromatics. Coat chicken lightly and marinate overnight. - For the pyanggang, sauté the aromatics under “pamapa itum” add coconut milk, add chicken and simmer on low for 30-40mins until cooked - Remove chicken and reserve liquid for basting. Add fish sauce and reduce. Grill the chicken, basting as you go, until nicely charred. - For the sambal, sauté all ingredients under “sulu style sambal”. pour in the coconut milk. Season w/ pepper and sugar, and continue cooking until oils begin to separate. - Cook the turmeric rice with the water, turmeric, and coconut milk. - Serve everything together and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr #tausug

🇵🇭 Chicken Pyanggang | Filipino Food Bible Ep. 14 Link in bio for my mom’s restaurant! 💜 Pyanggang is easily one of my favorite and most iconic Tausug dishes. Its “blackness” comes from charred coconut, giving you this rich, spicy, smoky coconut flavor unlike anything else! *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes :) INGREDIENTS: Siyunog Lahing: - 2 mature coconuts, sun dried/roasted Pamapa Itum: - 240-250g of siyunog lahing - 150g red onions - 1 head of garlic - 2 tbsp ginger - 2 tbsp turmeric - 3-4 stalks of lemongrass, sliced - Red chili, to taste - 2 tsp of salt - 2 tsp black pepper Stewing Liquid: - Marinated chicken quarters - 2 red onions - 10-15 cloves of garlic - 1 tbsp of ginger, chopped - 3-4 stalks of lemongrass - red chili, to taste - 2 tbsp pamapa itum - 4 cans coconut milk - 2 tbsp fish sauce (optional) Sulu Style Sambal: - 3 tbsp of oil - 1 red onion - 1 head of garlic - 2 inches of ginger, minced - red chili to taste - 2 tbsp shrimp paste/alamang - ½ kg tomatoes, chopped - 400 ml of coconut milk - 1 tbsp sugar - Pepper tp taste Turmeric Rice: - 3 cups washed rice - 3 ¼ cup water - 2 tsp turmeric powder - ¼ cup coconut milk INSTRUCTIONS: - Roast the dried coconut until charred w/ little brown in the center, grind in blender/mortar. - Make pamapa itum by mixing siyunog lahing w/ aromatics. Coat chicken lightly and marinate overnight. - For the pyanggang, sauté the aromatics under “pamapa itum” add coconut milk, add chicken and simmer on low for 30-40mins until cooked - Remove chicken and reserve liquid for basting. Add fish sauce and reduce. Grill the chicken, basting as you go, until nicely charred. - For the sambal, sauté all ingredients under “sulu style sambal”. pour in the coconut milk. Season w/ pepper and sugar, and continue cooking until oils begin to separate. - Cook the turmeric rice with the water, turmeric, and coconut milk. - Serve everything together and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr #tausug

Let's Sing - The One That Got Away - Katy Perry. Bài hát là một bản Pop-ballad đầy hoài niệm và tiếc nuối về một tình yêu đã mất nhưng vẫn để lại dấu ấn sâu đậm. Qua giọng hát đầy tự sự của Katy Perry,

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