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@s.v.i.ca.c.pht2: PHÚC Lớn Nhất Trên Đời Này là gì ?

Sự vĩ đại của ĐỨC PHẬT🙏🙏🙏🧎
Sự vĩ đại của ĐỨC PHẬT🙏🙏🙏🧎
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Region: KR
Monday 24 August 2026 13:54:38 GMT
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tuyen198288
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2026-08-24 16:32:54
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Pink Sourdough Bread Recipe 🎀 Made in honor of Breast Cancer Awareness Month. 🍞 Ingredients 500g (4 cups) unbleached bread flour 350g (1½ cups) water, room temp. + 2–3 drops pink gel based food coloring 100g (⅓ cup) active sourdough starter 10g (1¾ tsp) salt Pink sprinkles (added during stretch & folds) *For natural, dye-free options, use beet root, ube or pitaya powder to replace the food coloring. 📌 Steps 1. Feed Starter – Use at peak. 2. Mix Dough – Whisk starter + water (with a couple drops of food coloring), then add flour + salt. Mix to shaggy dough. 3. Rest – Cover, let sit 1 hr. 4. Stretch & Fold – 4 sets, 30 min apart. Add pink sprinkles in 2nd & 3rd set. 5. Bulk Ferment – Cover and let dough rise. *Mine took 7 hours but your bulk fermentation time will go quicker/slower depending on the temp. of your home 6. Shape – Turn out, shape dough, place in banneton/colander, cover. 7. Cold Proof – Refrigerate 12–48 hrs (I did 24). 8. Preheat Oven – 450°F with Dutch oven inside (45 min). 9. Score – Place dough on parchment, use breast cancer ribbon stencil to score. *I used a little food coloring & painted ribbon. 10. Bake – 30 min lid on, +15 min lid off until golden. 11. Cool & Finish – Cool fully (1–2 hrs). Brush ribbon with pink luster dust to make it pop. #sourdough #sourdoughbread #sourdoughtok #bakeitpink #BreastCancerAwareness
Pink Sourdough Bread Recipe 🎀 Made in honor of Breast Cancer Awareness Month. 🍞 Ingredients 500g (4 cups) unbleached bread flour 350g (1½ cups) water, room temp. + 2–3 drops pink gel based food coloring 100g (⅓ cup) active sourdough starter 10g (1¾ tsp) salt Pink sprinkles (added during stretch & folds) *For natural, dye-free options, use beet root, ube or pitaya powder to replace the food coloring. 📌 Steps 1. Feed Starter – Use at peak. 2. Mix Dough – Whisk starter + water (with a couple drops of food coloring), then add flour + salt. Mix to shaggy dough. 3. Rest – Cover, let sit 1 hr. 4. Stretch & Fold – 4 sets, 30 min apart. Add pink sprinkles in 2nd & 3rd set. 5. Bulk Ferment – Cover and let dough rise. *Mine took 7 hours but your bulk fermentation time will go quicker/slower depending on the temp. of your home 6. Shape – Turn out, shape dough, place in banneton/colander, cover. 7. Cold Proof – Refrigerate 12–48 hrs (I did 24). 8. Preheat Oven – 450°F with Dutch oven inside (45 min). 9. Score – Place dough on parchment, use breast cancer ribbon stencil to score. *I used a little food coloring & painted ribbon. 10. Bake – 30 min lid on, +15 min lid off until golden. 11. Cool & Finish – Cool fully (1–2 hrs). Brush ribbon with pink luster dust to make it pop. #sourdough #sourdoughbread #sourdoughtok #bakeitpink #BreastCancerAwareness
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#اليله_اليله_الجمعه #اللهم_صل_وسلم_على_نبينا_محمدﷺ #اللهم_صل_علي_محمد_وآل_محمد #مساء_الخير #ان_الله_وملائكته_يصلون_على_النبي_
#اليله_اليله_الجمعه #اللهم_صل_وسلم_على_نبينا_محمدﷺ #اللهم_صل_علي_محمد_وآل_محمد #مساء_الخير #ان_الله_وملائكته_يصلون_على_النبي_
Watercolor peonies #watercolor #watercolorpainting #art #artist #watercolorbrushes #aqwarelle #watercolortutorial #botanicalart
Watercolor peonies #watercolor #watercolorpainting #art #artist #watercolorbrushes #aqwarelle #watercolortutorial #botanicalart

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