@g3nontop: Một góc hành trình của team minecraft smp mạnh nhất Việt Nam. Nhà vua vẫn mãi là nhà vua 😁. #xuhuong #fyp #Minecraft #smp #minecraftpvp

G3nErAtion

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Monday 24 August 2026 15:39:47 GMT

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DrimSlay :

When i was in my prime, im unstoppable -Itzrealme-

2026-08-24 16:01:30

0

Anhnguyenx :

miss

2026-08-24 16:00:24

0

Hoàng tđh :

2026-08-24 22:51:45

0

minhatt :

pro

2026-08-24 15:47:45

0

Cà rii🍛 :

liệu hè năm sau team còn quay lại đủ để chs cái event nx ko !?

2026-08-24 15:46:40

0

p. :

a part of youth

2026-08-24 15:50:20

0

Allay Team :

😃😃😃

2026-08-24 16:17:44

0

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I love when products are multi use 😍 And when a product is useful for more than one demographic! From sleepovers, to parents who have to sleep in a kid’s room, to camping, to sports games, this folding bed is super useful! Bonus it’s so sturdy that it fit our family of 5! #asmr #camping #campinghack #parenthack #cot #foldingbed #foldingchair #sportsmom #homegadgets #outdoorgadgets #gadget

I love when products are multi use 😍 And when a product is useful for more than one demographic! From sleepovers, to parents who have to sleep in a kid’s room, to camping, to sports games, this folding bed is super useful! Bonus it’s so sturdy that it fit our family of 5! #asmr #camping #campinghack #parenthack #cot #foldingbed #foldingchair #sportsmom #homegadgets #outdoorgadgets #gadget

#daredevil #daredevilbornagain #mcu

#daredevil #daredevilbornagain #mcu

Spooky Chocolate Chip Pumpkin Pie Prep Time: 25 mins Bake Time: 55–65 mins Servings: 8 slices Ingredients Flaky Pie Crust * 1 ½ cups all-purpose flour * 1 tbsp granulated sugar * ½ tsp salt * 6 tbsp cold unsalted butter, cubed * 2 tbsp cold vegetable shortening * 4–6 tbsp ice-cold water Spiced Pumpkin & Chocolate Filling * 1 can (15 oz) pure pumpkin puree * ¾ cup packed light brown sugar * 1 ½ tsp ground cinnamon * ½ tsp ground nutmeg * ¼ tsp ground cloves * ½ tsp salt * 3 large eggs, room temperature * 1 ¼ cups heavy whipping cream * 1 tsp vanilla extract * 1 cup semisweet chocolate chips (tossed in 1 tbsp flour) * Extra chocolate chips & melted dark chocolate (for decorating) Instructions * Prepare the Crust * Whisk the flour, sugar, and salt in a bowl. Cut in the cold butter and shortening using a pastry cutter until coarse crumbs form. * Drizzle in ice water 1 tablespoon at a time, mixing until dough just holds together. Shape into a disk, wrap in plastic, and chill for at least 1 hour. * Roll dough on a lightly floured surface into a 12-inch circle. Ease into a 9-inch pie dish, crimp edges decorative, and chill for 20 minutes. * Mix the Filling * Preheat oven to 400°F (200°C). * In a large bowl, whisk pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt until smooth. * Beat in eggs one at a time, then gradually whisk in heavy cream and vanilla extract. * Gently fold in the 1 cup of flour-coated chocolate chips. Tossing them in a little flour keeps them evenly suspended throughout the custard so they don't sink to the bottom during the bake. * Bake the Pie * Pour filling into the chilled pie crust. * Bake at 400°F for 15 minutes. * Reduce oven temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes (total bake time 55–65 minutes). * Baking Check: The edges should be set, with a very slight wiggle in the center. A knife inserted near the center should come out clean (aside from melted chocolate!). * Cool & Decorate * Cool pie completely on a wire rack for 2 to 3 hours to let the custard set. * Once fully cooled, pipe melted dark chocolate on top to form spiderwebs and bats, and scatter additional chocolate chips around the edges. #halloween #pumpkinpie #baking #fallrecipes #dessert

Spooky Chocolate Chip Pumpkin Pie Prep Time: 25 mins Bake Time: 55–65 mins Servings: 8 slices Ingredients Flaky Pie Crust * 1 ½ cups all-purpose flour * 1 tbsp granulated sugar * ½ tsp salt * 6 tbsp cold unsalted butter, cubed * 2 tbsp cold vegetable shortening * 4–6 tbsp ice-cold water Spiced Pumpkin & Chocolate Filling * 1 can (15 oz) pure pumpkin puree * ¾ cup packed light brown sugar * 1 ½ tsp ground cinnamon * ½ tsp ground nutmeg * ¼ tsp ground cloves * ½ tsp salt * 3 large eggs, room temperature * 1 ¼ cups heavy whipping cream * 1 tsp vanilla extract * 1 cup semisweet chocolate chips (tossed in 1 tbsp flour) * Extra chocolate chips & melted dark chocolate (for decorating) Instructions * Prepare the Crust * Whisk the flour, sugar, and salt in a bowl. Cut in the cold butter and shortening using a pastry cutter until coarse crumbs form. * Drizzle in ice water 1 tablespoon at a time, mixing until dough just holds together. Shape into a disk, wrap in plastic, and chill for at least 1 hour. * Roll dough on a lightly floured surface into a 12-inch circle. Ease into a 9-inch pie dish, crimp edges decorative, and chill for 20 minutes. * Mix the Filling * Preheat oven to 400°F (200°C). * In a large bowl, whisk pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt until smooth. * Beat in eggs one at a time, then gradually whisk in heavy cream and vanilla extract. * Gently fold in the 1 cup of flour-coated chocolate chips. Tossing them in a little flour keeps them evenly suspended throughout the custard so they don't sink to the bottom during the bake. * Bake the Pie * Pour filling into the chilled pie crust. * Bake at 400°F for 15 minutes. * Reduce oven temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes (total bake time 55–65 minutes). * Baking Check: The edges should be set, with a very slight wiggle in the center. A knife inserted near the center should come out clean (aside from melted chocolate!). * Cool & Decorate * Cool pie completely on a wire rack for 2 to 3 hours to let the custard set. * Once fully cooled, pipe melted dark chocolate on top to form spiderwebs and bats, and scatter additional chocolate chips around the edges. #halloween #pumpkinpie #baking #fallrecipes #dessert

Nhiệm vụ nào cũng hoàn thành, khó khăn nào cũng vượt qua#tiktok #xuhuong #trending #80A

Nhiệm vụ nào cũng hoàn thành, khó khăn nào cũng vượt qua#tiktok #xuhuong #trending #80A

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