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@genuinejapaneseautos: 🇺🇸 Original #JBL Car/Jeep 6x9 Oval #SPEAKERS (Made in USA) 🇺🇸🔥 #whatsapp 0336 9550560 ☎️👈🏼👈🏼 #foryou

Genuine Japanese Autos
Genuine Japanese Autos
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Region: PK
Monday 24 August 2026 18:29:07 GMT
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bilubhai58
Abubaker garha more aala :
price bta dobhai
2026-08-28 15:15:50
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deedarhussaini
Zawar Deedar Hussain :
bhai price
2026-08-25 09:53:14
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asgharali943
Asghar Ali :
price
2026-10-03 02:43:20
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user1949521820467
user1949521820467 :
price TU bataooooo
2026-09-05 17:45:54
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kk.creative.mindset
K&K Creative Mindset :
price
2026-09-05 18:35:51
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talhaawan1015
Talhasaeed1015 :
Price
2026-08-24 18:41:51
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amoori17
✨𝒜ℳ𝒪𝒪ℛℐ ℳℐℛ ✨🥇 :
price
2026-08-25 03:46:48
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syedhassanali8600
𝙨𝙮𝙚𝙙 🌸🥷 :
♥️♥️♥️
2026-08-24 18:49:13
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user845276046
Usman khan :
🥰🥰🥰
2026-08-24 18:43:36
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Other Videos

Honey Glazed Pineapple Baked Roast 🥩 Ingredients 1.5–2 kg beef roast 1 can pineapple rings, with juice reserved 4 tbsp honey 3 tbsp brown sugar 2 tbsp soy sauce 2 tbsp melted butter 4 cloves garlic, minced 1 tbsp Dijon mustard 1 tsp smoked paprika 1 tsp dried thyme ½ tsp black pepper ½ tsp salt Fresh parsley or thyme, for garnish 👨‍🍳 Instructions 1. Prepare the glaze: Mix honey, brown sugar, soy sauce, melted butter, garlic, Dijon mustard, paprika, thyme, pepper, and about ½ cup pineapple juice. 2. Prepare the roast: Pat the roast dry and season lightly with salt and pepper. Place it in a roasting pan. 3. Add pineapple: Arrange pineapple rings around and over the roast. Pour some of the glaze over the meat and pineapple. 4. Bake: Cover loosely with foil and bake at 180°C / 350°F until nearly cooked through. For pork, cook to an internal temperature of 63°C / 145°F, then rest at least 3 minutes. For beef, use your preferred doneness and a meat thermometer. 5. Glaze & caramelize: Remove the foil, brush generously with the remaining glaze, and bake another 15–25 minutes, basting once or twice, until deeply caramelized. 6. Rest: Let the roast rest for 10–15 minutes before slicing. 7. Finish: Spoon the caramelized pineapple juices over the sliced roast and garnish with fresh parsley or thyme. 🔥 Tip: For that glossy, sticky finish like in the picture, brush on a final layer of honey during the last 5 minutes and increase the oven to 220°C / 425°F briefly—watch closely so the honey doesn't burn.
Honey Glazed Pineapple Baked Roast 🥩 Ingredients 1.5–2 kg beef roast 1 can pineapple rings, with juice reserved 4 tbsp honey 3 tbsp brown sugar 2 tbsp soy sauce 2 tbsp melted butter 4 cloves garlic, minced 1 tbsp Dijon mustard 1 tsp smoked paprika 1 tsp dried thyme ½ tsp black pepper ½ tsp salt Fresh parsley or thyme, for garnish 👨‍🍳 Instructions 1. Prepare the glaze: Mix honey, brown sugar, soy sauce, melted butter, garlic, Dijon mustard, paprika, thyme, pepper, and about ½ cup pineapple juice. 2. Prepare the roast: Pat the roast dry and season lightly with salt and pepper. Place it in a roasting pan. 3. Add pineapple: Arrange pineapple rings around and over the roast. Pour some of the glaze over the meat and pineapple. 4. Bake: Cover loosely with foil and bake at 180°C / 350°F until nearly cooked through. For pork, cook to an internal temperature of 63°C / 145°F, then rest at least 3 minutes. For beef, use your preferred doneness and a meat thermometer. 5. Glaze & caramelize: Remove the foil, brush generously with the remaining glaze, and bake another 15–25 minutes, basting once or twice, until deeply caramelized. 6. Rest: Let the roast rest for 10–15 minutes before slicing. 7. Finish: Spoon the caramelized pineapple juices over the sliced roast and garnish with fresh parsley or thyme. 🔥 Tip: For that glossy, sticky finish like in the picture, brush on a final layer of honey during the last 5 minutes and increase the oven to 220°C / 425°F briefly—watch closely so the honey doesn't burn.
Comme joli bébé 😂😂
Comme joli bébé 😂😂
Los mejores Roll en Tsukisushi #SushiMacará #Macará#macará_loja_🇪🇨
Los mejores Roll en Tsukisushi #SushiMacará #Macará#macará_loja_🇪🇨
🖤
🖤
jirr lah
jirr lah


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