1. Home
  2. Detail

@lushoctober: #BeautyTok #bronzer #makeup

Lush October
Lush October
Open In TikTok:
Region: US
Monday 24 August 2026 21:29:18 GMT
719
94
12
1

Music

Download

No Watermark .mp4 (28.26MB) No Watermark(HD) .mp4 (15.89MB) Watermark .mp4 (25.51MB) Music .mp3

Comments

petedavis30
petedavis30 :
Totally beautiful
2026-08-25 07:49:55
0
stefaniederuosi
❤️ Stefanie ❤️ :
What shade is the YSL?
2026-08-25 06:20:20
0
nikkimasters_00
Nikki Masters :
My fav bronzer in my whole collection !!! She’s a baddie 🔥
2026-08-25 08:23:45
0
jess.25usa
jessica. dancer :
your skin is lovely❤️❤️❤️❤️
2026-08-25 08:11:18
0
debbieliantonio
🖤🌟🔥 Deb Make up Artis 💋⚘️ :
I love this Bronzer. perfect for mature skin
2026-08-25 04:22:21
0
tiahelcl
🩵TIA🩵 :
Beautiful bronzer girl 🥰🥰
2026-08-24 21:55:59
0
amandatracy0
Amanda :
So so pretty
2026-08-24 23:21:06
0
petedavis30
petedavis30 :
Your face looks so snatched way before you put the makeup on. Did you have any procedure done or something not to embarrass you or anything? It’s just so incredible. Your face looks totally different.I’m
2026-08-25 07:49:26
0
marquita.smiling
Marquita Smiling :
🥰🥰🥰
2026-08-24 22:18:18
0
seasidegirl1204
Linda :
🥰🥰🥰
2026-08-24 21:59:27
0
jodilantz8
beautiful crazy ❤️ :
🥰🥰🥰
2026-08-24 21:33:48
0
kelroc91
KelRoc :
🥰🥰🥰
2026-08-25 04:33:21
0
To see more videos from user @lushoctober, please go to the Tikwm homepage.

Other Videos

Shoppaillaan Rodoksella 🇬🇷🛍️ #shopping #sephorahaul #shoppailu #vlogi #kauneus #meikkaus
Shoppaillaan Rodoksella 🇬🇷🛍️ #shopping #sephorahaul #shoppailu #vlogi #kauneus #meikkaus
Solusi Anak Jadi Lancar Ngaji
Solusi Anak Jadi Lancar Ngaji
MB1622S 🕶️✨ Sun’s out, style on. 😎 Dipakai jalan santai, hangout, atau liburan? Tetap auto upgrade look. 🔥 More details: @demodasglasses DEFINE YOUR PRESENCE. #demodas #kacamatademodas #demodasglasses #fyp #stylehacks #fashion #OOTD #eyewear #kacamatafashion #stylecheck #lookupgrade #fashionindonesia #dailylook
MB1622S 🕶️✨ Sun’s out, style on. 😎 Dipakai jalan santai, hangout, atau liburan? Tetap auto upgrade look. 🔥 More details: @demodasglasses DEFINE YOUR PRESENCE. #demodas #kacamatademodas #demodasglasses #fyp #stylehacks #fashion #OOTD #eyewear #kacamatafashion #stylecheck #lookupgrade #fashionindonesia #dailylook

"Belon tebal ni memang champion untuk outdoor! Angin kuat pun steady, warna pun tak cepat pudar. Sesuai untuk event siang sampai malam—memang tak mengecewakan 🎈✨" #belontebal #belonoutdoor #belonparty #belonmurah #partydeco
Beli Angel Bra, dapetin FREE Nipple Flowers! Special payday sale jangan sampai ketinggalan✨ #orifree #bratempel #siliconebra #angelbra #paydaysale
Beli Angel Bra, dapetin FREE Nipple Flowers! Special payday sale jangan sampai ketinggalan✨ #orifree #bratempel #siliconebra #angelbra #paydaysale
Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there. Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. 🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe
Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there. Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. 🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe

About

Legal