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@userunnhii: Các em k65 ftu để ý các chị và bàn trực wib tí nhé #ftu #wetheicebreakers #k65

Unnhiii
Unnhiii
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Region: VN
Tuesday 25 August 2026 11:39:29 GMT
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daesung__lover
Thanh Hà9320 :
mê 2 chị này lắm ah
2026-08-25 17:40:10
1
duykhuong1809
duy.khuong_5 :
Em fan chị ạ
2026-09-01 16:43:50
0
_fwng.maii
tpm :
dạ chị
2026-08-25 11:47:31
1
batcandoi074
Gái nhà lành :
Cho quay vứi
2026-08-25 12:23:39
1
_ngn_26
tahihi :
nay e nhìn 2 chị nì mãi
2026-08-25 14:17:36
1
huynek9611
Huynek :
chị ạ
2026-08-25 14:57:29
1
dominhchuai
Mêm :
quay lúc nào sao kh rủ t !!!?
2026-08-25 11:58:47
0
banhbotlocx
cỏn :
tui thì sao
2026-08-25 15:20:53
0
lefaifailalaifaife
lệ phải phai :
dạ thít c lun r thì s ặ
2026-08-25 14:02:51
1
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Simple Beef Stew Ingredients * 1½–2 lbs beef, cut into chunks * 1–2 tbsp oil * 1 onion, chopped * 2–3 cloves garlic, minced * 2 carrots, sliced * 3–4 potatoes, cut into chunks * 2 tbsp tomato paste * 2–3 cups water * Salt and black pepper, to taste * Crushed red pepper, to taste * Oregano, to taste * Parsley and/or dill, for serving Instructions 1. Heat oil in a large pot. Add the beef and sear until browned and most of the juices have cooked off. 2. Add the onion, garlic, and carrots. Cook for a few minutes until slightly softened. 3. Dissolve the tomato paste in 2–3 cups of water, then pour it into the pot. 4. Cover and cook over low to medium-low heat for about 1 hour, until the beef becomes tender. 5. After 1 hour, add salt, black pepper, crushed red pepper, oregano, and any other seasonings you like. 6. Add the potatoes and continue simmering on low heat until the potatoes are tender and fully cooked. 7. Taste and adjust the seasoning if needed. Top with fresh parsley or dill #beefstew#stew#Foodie#FoodTok#FoodLover
Simple Beef Stew Ingredients * 1½–2 lbs beef, cut into chunks * 1–2 tbsp oil * 1 onion, chopped * 2–3 cloves garlic, minced * 2 carrots, sliced * 3–4 potatoes, cut into chunks * 2 tbsp tomato paste * 2–3 cups water * Salt and black pepper, to taste * Crushed red pepper, to taste * Oregano, to taste * Parsley and/or dill, for serving Instructions 1. Heat oil in a large pot. Add the beef and sear until browned and most of the juices have cooked off. 2. Add the onion, garlic, and carrots. Cook for a few minutes until slightly softened. 3. Dissolve the tomato paste in 2–3 cups of water, then pour it into the pot. 4. Cover and cook over low to medium-low heat for about 1 hour, until the beef becomes tender. 5. After 1 hour, add salt, black pepper, crushed red pepper, oregano, and any other seasonings you like. 6. Add the potatoes and continue simmering on low heat until the potatoes are tender and fully cooked. 7. Taste and adjust the seasoning if needed. Top with fresh parsley or dill #beefstew#stew#Foodie#FoodTok#FoodLover

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