@fire_smoke_11: When the Pitboss can’t believe his OWN brisket… you know we’re onto something. 😂🔥 Amin’s face says absolutely everything in this one. 16 hours low & slow over oak, followed by the long hot hold in our Alto-Shaams… and these briskets have come out absolutely ridiculous. The bark. The bend. The moisture. That slice. 🤌 We’re only a few weeks into life at The Yard and those Alto-Shaams are already proving to be an absolute GAME CHANGER for our BBQ. You spend years chasing consistency with brisket… then you slice into one like this and just stand there thinking: “Did we actually make that?!” 😂 This Saturday, you can be the judge. 📍 89a Bothwell Road, Hamilton, ML3 0DW 🔥 Walk-ins from 12 noon 🥩 Come early. When it’s gone, it’s gone. Built on Fire. Finished in Smoke. #FireAndSmokeScotland #Brisket #TexasBBQ #GlasgowFood #ScottishFood