@dx6515: 睡眠の大切さが分かる動画 ・ ・ ・ #creatorsearchinsights #pfyツ #堀大輔 #ショートスリーパー #mrbeast

ゴールデンDX
ゴールデンDX
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Region: JP
Tuesday 25 August 2026 22:16:07 GMT
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user8523986149184
おにぎり太郎 :
犬可哀想
2026-08-26 01:33:18
539
user1685822240373
スンピ :
寝てないからイライラしてる
2026-08-26 00:35:36
531
suka12190
スカ :
寝てたらイライラしなくて済んだのに
2026-08-26 05:26:56
137
gen.0123
gen.0123 :
最後が意味わからんすぎておもろい笑笑
2026-08-26 06:23:07
86
user52148145127630
通知 :
寝た方が、いいんじゃないですか
2026-08-27 13:47:52
2
user1762936183184
雷音🦁 :
これ誰なんで筋トレ器具を壊してるの勿体ないじゃないか!
2026-08-26 00:48:42
47
shia.9
Shia :
いや寝た方がいいんじゃないですか?
2026-08-26 07:59:58
25
ggsbro6969
Decepticon :
クイヤ?
2026-08-26 03:29:12
5
rikukpcyfo4
using :
でも堀さん悪くないし
2026-08-26 16:37:15
3
wgmt31
いい匂いのたけのこ🎋👦 :
どっちがメイン?
2026-08-27 05:51:27
2
sohutotenisudaisuki
sohutotenisudaisuki :
犬可哀想
2026-08-26 10:55:12
5
pegu106
pe :
犬が…可哀想びっくりしてる
2026-08-28 10:04:33
2
hamigaki_ko67
歯磨き粉の取っ手 :
2026-08-26 06:04:16
14
tiwawai11
チワワ :
犬可哀想
2026-08-26 14:24:07
1
.aq_liv7
✨ :
犬可哀想
2026-08-26 13:04:48
9
gozyousatorudesu
りょう🐱🐈‍⬛🐈 :
犬可哀想
2026-08-27 17:16:36
2
kurumi_0690
おあぱ :
犬可哀想
2026-08-26 21:52:50
1
user88874348224857
ニホンオオカミニャン(公式) :
犬可哀想
2026-08-27 11:52:23
1
user1181505207811
しゅん :
犬怖がってるからやめた方がいいよ、
2026-08-27 10:57:20
1
ehto19
ehto19 :
彼は長期間されたナイトリーのCMです
2026-08-27 12:12:45
1
tiktok95963
かに🦀/kani🇯🇵🌸 :
犬が可哀想,
2026-08-27 03:44:46
1
user5610667997101
煮卵に似た孫の二タコ :
犬寿命縮まるて
2026-08-27 16:01:23
1
jagariko_0
ぎょーざ🥟 :
犬可哀想
2026-08-26 17:18:49
1
rai73827
raaa_611 :
犬ビビらすなや
2026-08-27 09:37:22
1
n.7p_x
_ :
いぬかわいそ
2026-08-26 11:48:13
1
To see more videos from user @dx6515, please go to the Tikwm homepage.

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🥩 Classic Homestyle Beef Stew 🥕🥔 This Classic Homestyle Beef Stew is the ultimate comfort meal, featuring melt-in-your-mouth beef, tender vegetables, and a rich, savory tomato-infused broth. Slow-simmered to perfection, it's a cozy family dinner that's perfect for chilly evenings. Ingredients • 2 lbs beef chuck roast, cut into 1½-inch cubes • 2 tbsp olive oil • 1 medium onion, diced • 3 cloves garlic, minced • 4 large carrots, sliced • 3 celery stalks, sliced • 3 medium potatoes, peeled and cubed • 2 tbsp tomato paste • 1 (14.5 oz) can diced tomatoes • 4 cups beef broth • 1 cup water • 1 tbsp Worcestershire sauce • 1 tsp Italian seasoning • 1 tsp dried thyme • 2 bay leaves • 1 tsp smoked paprika • Salt and black pepper, to taste • 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening) • 2 tbsp chopped fresh parsley Instructions 1. Heat the olive oil in a large Dutch oven over medium-high heat. 2. Season the beef with salt and pepper, then brown it in batches for 6–8 minutes. Remove and set aside. 3. In the same pot, cook the onion, carrots, and celery for 5 minutes. 4. Add the garlic and tomato paste, cooking for 1 minute. 5. Stir in the diced tomatoes, beef broth, water, Worcestershire sauce, Italian seasoning, thyme, paprika, and bay leaves. 6. Return the beef to the pot and bring to a boil. 7. Reduce the heat, cover, and simmer for 1½ hours. 8. Add the potatoes and continue cooking for another 30–40 minutes, until the beef is fork-tender and the potatoes are soft. 9. If you prefer a thicker stew, stir in the cornstarch slurry and simmer for 2–3 minutes. 10. Remove the bay leaves, garnish with fresh parsley, and serve hot. Serving Suggestions Serve with crusty bread, buttery dinner rolls, mashed potatoes, or warm cornbread. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Prep Time: 20 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 30 minutes Servings: 6 Calories: Approximately 540 per serving #BeefStew #ComfortFood #EasyRecipes #FamilyDinner #OnePotMeal
🥩 Classic Homestyle Beef Stew 🥕🥔 This Classic Homestyle Beef Stew is the ultimate comfort meal, featuring melt-in-your-mouth beef, tender vegetables, and a rich, savory tomato-infused broth. Slow-simmered to perfection, it's a cozy family dinner that's perfect for chilly evenings. Ingredients • 2 lbs beef chuck roast, cut into 1½-inch cubes • 2 tbsp olive oil • 1 medium onion, diced • 3 cloves garlic, minced • 4 large carrots, sliced • 3 celery stalks, sliced • 3 medium potatoes, peeled and cubed • 2 tbsp tomato paste • 1 (14.5 oz) can diced tomatoes • 4 cups beef broth • 1 cup water • 1 tbsp Worcestershire sauce • 1 tsp Italian seasoning • 1 tsp dried thyme • 2 bay leaves • 1 tsp smoked paprika • Salt and black pepper, to taste • 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening) • 2 tbsp chopped fresh parsley Instructions 1. Heat the olive oil in a large Dutch oven over medium-high heat. 2. Season the beef with salt and pepper, then brown it in batches for 6–8 minutes. Remove and set aside. 3. In the same pot, cook the onion, carrots, and celery for 5 minutes. 4. Add the garlic and tomato paste, cooking for 1 minute. 5. Stir in the diced tomatoes, beef broth, water, Worcestershire sauce, Italian seasoning, thyme, paprika, and bay leaves. 6. Return the beef to the pot and bring to a boil. 7. Reduce the heat, cover, and simmer for 1½ hours. 8. Add the potatoes and continue cooking for another 30–40 minutes, until the beef is fork-tender and the potatoes are soft. 9. If you prefer a thicker stew, stir in the cornstarch slurry and simmer for 2–3 minutes. 10. Remove the bay leaves, garnish with fresh parsley, and serve hot. Serving Suggestions Serve with crusty bread, buttery dinner rolls, mashed potatoes, or warm cornbread. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Prep Time: 20 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 30 minutes Servings: 6 Calories: Approximately 540 per serving #BeefStew #ComfortFood #EasyRecipes #FamilyDinner #OnePotMeal

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