@dexmusicss: DJ BUNAL REMIX BASS 👉🎧 #hea #useheadphones #davemusicss #slowed #remix

𝐃𝐀𝐕𝐄 𝐌𝐔𝐒𝐈𝐂 𖦤
𝐃𝐀𝐕𝐄 𝐌𝐔𝐒𝐈𝐂 𖦤
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Wednesday 26 August 2026 00:05:02 GMT
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pedro.alfante1
Pedro Alfante :
hatag hbe ug link dol
2026-08-26 06:41:53
6
fshball13
Imami :
2026-08-29 02:27:51
31
user76093409221004
Danzkie pat :
remix title idol?
2026-09-02 09:53:59
1
siengle18
ឆរីសៀង :
I was gonna😁
2026-09-02 08:35:15
2
allencuison6
St. Peter Funeral :
basta ayjin maka dance dance jud ka
2026-09-04 00:26:30
4
gamerrikjyb
RIKO____👀 :
asekk
2026-09-03 04:15:12
1
user20103530878015
user20103530878015 :
2026-08-26 10:53:45
1
0vvvv00
￴ ￴￴ ￴ ￴￴ ￴￴ ￴ ￴￴ ￴ ￴￴ ￴ ￴￴ :
2026-08-28 04:48:43
2
daniel.balacuit.d
CHARISMA :
2026-08-27 10:43:49
1
dinasour4663
Dinasour :
dol hatag link naka follow nako
2026-09-05 02:21:24
1
crisdemon33
crisdemon33 :
2026-08-28 23:13:50
2
tidurpules.co
м ꫝ я ᴄ ๏ :
waeeeeeeek
2026-09-03 16:30:45
1
dikahoshino
KZZ CX®`=`😣💐 :
2026-08-30 02:21:42
3
alex_78jqunq_oficial
┴桌椅 ❝ ᗩLΞX —❽◼︎ •堡 :
2026-09-01 15:34:14
1
xi_shi01
𝒀𝒔𝒂 𝑶𝒔𝒊𝒕𝒂 ִֶᢉ𐭩.𓂃𝜗ৎ :
2026-08-28 15:59:04
3
jianlee95
😝 JIAN...DUMP :
2026-09-24 11:06:08
0
gamerrikjyb
RIKO____👀 :
asekk
2026-09-03 04:15:41
1
fshball13
Imami :
2026-08-29 02:27:15
0
romerojunerey
PAPA JUNE :
Poteekk napa ganto ako🤧
2026-08-28 15:39:38
5
benjammontes
🎟️༒𝔅𝔢𝔫 EDÎTZ🎭 :
chaaaabaaa bunalll
2026-10-09 12:18:59
1
mikemataco
Mike ^=^ :
2026-10-07 06:35:35
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itsme.michkay
🖤 :
2026-10-07 00:51:28
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rajabalinsusay
Jeric Bendanillo :
2026-10-04 01:12:48
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joelppap
JOE.AD.AKA😎 :
2026-09-28 16:54:13
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Remember the roasted feta soup? #AthenosPartner So many of you told me I should turn it into a pasta sauce, and that’s what I did! 🙌🍝 I baked @athenosfeta chunk with red peppers, tomatoes, onions, garlic and thyme and season it with black pepper and olive oil and blended it with pasta cooking water. The result is a creamy tangy red sauce that is perfect with any pasta. This is going to transform how I make pasta sauce because #foodneedsfeta #AthenosFeta #sheetpanpastasauce INGREDIENTS 1 (8-ounce) feta chunk 1 red pepper, chopped 4 Roma tomatoes, chopped 1 onion, chopped 2 sprigs thyme 1 bulb garlic, sliced at the top  Freshly cracked black pepper ¼ cup olive oil  1 pounds pasta of choice INSTRUCTIONS 1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 2. Place the feta, peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil. 3. Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the feta is melty.  4. Meanwhile, bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup pasta water, drain and return the pasta to the pot, covered. 5. Remove the roasted garlic bulb and thyme sprigs and set aside until cool enough to handle. 6. Transfer the roasted vegetables and feta into a blender. Carefully squeeze the roasted garlic into the blender and remove the thyme leaves from the stem. Add the reserved pasta water and blend for 2 minutes, or until smooth and creamy.  7. Transfer on top of the cooked pasta and toss until well combined. Serve immediately with more freshly cracked black pepper, if desired.
Remember the roasted feta soup? #AthenosPartner So many of you told me I should turn it into a pasta sauce, and that’s what I did! 🙌🍝 I baked @athenosfeta chunk with red peppers, tomatoes, onions, garlic and thyme and season it with black pepper and olive oil and blended it with pasta cooking water. The result is a creamy tangy red sauce that is perfect with any pasta. This is going to transform how I make pasta sauce because #foodneedsfeta #AthenosFeta #sheetpanpastasauce INGREDIENTS 1 (8-ounce) feta chunk 1 red pepper, chopped 4 Roma tomatoes, chopped 1 onion, chopped 2 sprigs thyme 1 bulb garlic, sliced at the top Freshly cracked black pepper ¼ cup olive oil 1 pounds pasta of choice INSTRUCTIONS 1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 2. Place the feta, peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil. 3. Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the feta is melty. 4. Meanwhile, bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup pasta water, drain and return the pasta to the pot, covered. 5. Remove the roasted garlic bulb and thyme sprigs and set aside until cool enough to handle. 6. Transfer the roasted vegetables and feta into a blender. Carefully squeeze the roasted garlic into the blender and remove the thyme leaves from the stem. Add the reserved pasta water and blend for 2 minutes, or until smooth and creamy. 7. Transfer on top of the cooked pasta and toss until well combined. Serve immediately with more freshly cracked black pepper, if desired.

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