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@safarbarwari81:
safarbarwari
Open In TikTok:
Region: IQ
Wednesday 26 August 2026 18:29:12 GMT
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No Watermark .mp4 (
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Comments
⁵⁷ :
plan:wc
2026-08-30 11:10:24
2
M.Nerwayi :
Wlla ya haqa 😄😄
2026-08-30 18:36:11
0
『YASiR』๛iQ :
هوزانا ته باتري به دله
2026-08-26 20:22:50
6
Bawer_ :
خال تو زاني شئر بتر بن ژ لايكا ج معنه يه
2026-08-29 13:52:38
0
SAELNS :
😂😂😂😂😂😂😂😂😂
2026-08-26 19:36:28
0
zikarduski :
🥺💔
2026-08-29 11:46:15
0
. :
😂😂😂
2026-08-29 13:41:54
0
To see more videos from user @safarbarwari81, please go to the Tikwm homepage.
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Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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