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@lamnhi1968: #duet cùng @Nguyen Phu Nguyen Ph

lâm nhi
lâm nhi
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Wednesday 26 August 2026 22:26:12 GMT
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l.hin5374
LÝ HIỀN :
cảm ơn bà chúc bà nhìu sức khỏe ạ
2026-08-27 05:25:21
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user8522387288168
user8522387288168 :
hài.qua.me.oi.cha.me.con.mat.het.roi.con.rat.buon.gio.nghe.me.noim.me.gay.con.dieu.nay.con.nho.hoai.me.oi
2026-08-27 02:17:50
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Beer-Battered Fish & Chips with Tartar Sauce \ud83d\udc1f\ud83c\udf5f\ud83c\uddec\ud83c\udde7 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and mal#Recipear. #fishandchips #food #cooking #Recipe #homecooking
Beer-Battered Fish & Chips with Tartar Sauce \ud83d\udc1f\ud83c\udf5f\ud83c\uddec\ud83c\udde7 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and mal#Recipear. #fishandchips #food #cooking #Recipe #homecooking
𝙍𝙚𝙥𝙤𝙨𝙩 𝙍𝙚𝙦𝙪𝙚𝙨𝙩 🙏🏻🥹🥀 . . . #capcut . #foryou . #trending . #creator . #adnankhaleel
𝙍𝙚𝙥𝙤𝙨𝙩 𝙍𝙚𝙦𝙪𝙚𝙨𝙩 🙏🏻🥹🥀 . . . #capcut . #foryou . #trending . #creator . #adnankhaleel
رسالة لك .#بدون_موسيقى #مالي_خلق_احط_هاشتاقات #explor #foryou #fffffffffffyyyyyyyyyyypppppppppppp
رسالة لك .#بدون_موسيقى #مالي_خلق_احط_هاشتاقات #explor #foryou #fffffffffffyyyyyyyyyyypppppppppppp
Escolha o que te eleva, o que acalma, o que enleva. 🤍🌿✨ #espiritualidade #energia #umbanda #fyp
Escolha o que te eleva, o que acalma, o que enleva. 🤍🌿✨ #espiritualidade #energia #umbanda #fyp
Кто?🥰👆🤓#лайфак #знали? #серыйкошкаайсберг #серыйкошка #боевойшершень
Кто?🥰👆🤓#лайфак #знали? #серыйкошкаайсберг #серыйкошка #боевойшершень


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