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@alau991: #myanmarnuclearpower #foryourpage #russia #fypシ゚viral #russia

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Thursday 27 August 2026 06:52:54 GMT
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user1217781987063
လက်ရာဘီလူး :
2026-09-17 12:27:27
3
igudud.ducif
Igudud Ducif :
🙏🙏🙏🙏🙏🙏🇲🇲🇲🇲🇲🇲🇲🇲🇲🇲🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇧🇾🇧🇾🇧🇾🇧🇾🇧🇾💚💚💚💚💚⛳⛳⛳⛳⛳👍👍👍👍👍
2026-08-27 08:11:43
6
aung.naing7216
Aung Naing :
🥰🥰🥰
2026-09-15 15:54:30
1
user1581778425238
☸️🇲🇲☸️ :
🥰🥰🥰
2026-09-20 02:02:47
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user3180791657761
ခင်လေး စိမ်း :
💚💚💚
2026-08-27 07:45:47
1
sawaung.aung05
SawKyawLinAung :
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2026-09-18 12:48:10
1
kokoi2060
Ko Ko :
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2026-08-27 07:00:29
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wln.win4
Wln Win :
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2026-09-22 12:45:53
1
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Recipe below 👇 EASY GLAZED PEAR CRUMBLE Makes 2 Servings Per Serving: 228 Calories | 3g Protein | $1.25 Ingredients Pears 2x | 356g Butter 2 tbsp | 28g Vanilla Ice Cream ½ cup | 128g Light Brown Sugar 2 tbsp | 24g Hazelnuts 2 tbsp | 18g Oats 2 tbsp | 12g Directions 1. Slice the pear in half and remove the core with a spoon. 2. In a small bowl, combine the oats, chopped hazelnuts, and brown sugar; cut in the butter until it forms a coarse, sandy crumb, then spread it evenly over the pear halves. 3. Bake the pears at 375°F (190°C) until the fruit is tender and the topping is golden and crisp. 4. Top each warm pear half with a scoop of vanilla ice cream. #healthydesserts #dessert #nutrition #fyp #EasyRecipes
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