@sohailboy23:

sohailboy🥰😘💝
sohailboy🥰😘💝
Open In TikTok:
Region: US
Thursday 27 August 2026 08:12:09 GMT
1013
205
25
4

Music

Download

Comments

mukhtiar.ahmed09
Mukhtiar MS :
ماشاءاللہ
2026-08-27 10:50:34
0
user524336910
M Rizwan :
nice
2026-08-27 11:20:28
0
junaid.khan9400
Junaid khan :
hi
2026-08-27 09:07:41
0
user096542974
Malik G :
❤️❤️❤️
2026-08-27 08:59:38
0
saleembewass
سلیم بے وس🪶╾━╤デ╦︻ :
❤️❤️❤️
2026-08-27 10:21:15
0
saleembewass
سلیم بے وس🪶╾━╤デ╦︻ :
🥰🥰🥰
2026-08-27 10:21:14
0
saleembewass
سلیم بے وس🪶╾━╤デ╦︻ :
🥺🥺🥺
2026-08-27 10:21:13
0
farooq.amjad02
RAIS. Farooq. pardesi 🇦🇪 :
🥰🥰🥰
2026-08-27 09:56:17
0
user4684073302661
راسلان 1122 :
😂😂😂
2026-08-27 09:51:36
0
jamnasiralioffce804
༄PaK᭄🔥 عرفان کھوسہ دا فین❤️❥❥ :
❣️❣️❣️
2026-08-27 09:49:42
0
malikabbsa8
Malik abbas :
💙💙💙
2026-08-27 09:13:40
0
malikabbsa8
Malik abbas :
🥰🥰🥰
2026-08-27 09:13:38
0
shaziababy73
sana Yousuf :
🥰🥰🥰
2026-08-27 09:07:10
0
khosa7834
khosa :
🥰🥰🥰
2026-08-27 09:07:07
0
khosa7834
khosa :
❤️❤️❤️
2026-08-27 09:07:04
0
user40150783226695
user40150783226695 :
♥️♥️♥️
2026-08-27 09:02:26
0
zain.awan.965
Zain awan 965 :
❤️❤️❤️
2026-08-27 08:59:53
0
masoommailk505
🇵🇰Masoom Malik🇸🇦 :
❣️❣️❣️
2026-08-27 08:28:26
0
masoommailk505
🇵🇰Masoom Malik🇸🇦 :
🤗🤗🤗
2026-08-27 08:28:25
0
noor.ahmad09718
MALIK NOOR AHMED :
❤️❤️❤️
2026-08-27 08:24:50
0
raisbilal10000
Bilalkhon786 :
🥰🥰🥰
2026-08-27 08:15:54
0
bewafaduniya176
Noorali 7 :
❤️❤️❤️
2026-08-27 11:07:14
0
To see more videos from user @sohailboy23, please go to the Tikwm homepage.

Other Videos

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

About