@kebunduriantasik: Kelopak bunga durian pasca melar, enak nya dimasak apa ya ginian #durian #aakadu

AA KADU
AA KADU
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Thursday 27 August 2026 08:35:58 GMT
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mndo_7
𝙰𝚛 :
enoki
2026-08-27 14:50:53
1
santisanty456
Santi Santy :
itu bisa di masak enak , KLW disaya namanya karuk duren kembangnya ,
2026-09-02 09:21:10
2
user3321705150150
⚗ :
bang kalo di gua udh abis itu bunga durian 😅.
2026-09-15 02:54:26
2
yardiansya
ysfff :
biar putik sari gak banyak yang rontok pake apa minn ✋
2026-08-28 14:59:57
2
teqila92
Teqila06 :
klau sesudah mekar macem itu blum aman bro .emang semua bunga durian klau mekar y gitu. bunga baru klopak bunga. habis itu baru kluar pentil kecil nah disitulah baru pasti bnyak yg ronto/ sleksi alam🤣🤣🤣🤣🤣
2026-08-27 13:01:30
1
kisgaming0
Vf :
nyaman tu bang di tumis
2026-09-15 06:37:53
0
inikita091
inikita :
biar gak rontok harus di apain kang mohon infonya
2026-09-14 12:18:46
0
kimdoki18
Bang kim itu bike :
kalo di Cikarang itu kembang duren sekilo 35brebu yg sudah di rebus
2026-08-27 08:53:27
1
user8637177882438
me,in gondrong :
waduhhh enak tuh buat goreng
2026-08-27 13:55:48
1
budi09350
Budi :
a sedia bibit top working gak
2026-08-28 04:40:19
0
muhamad_rifai25
DontPay :
enak bgt itu di pepes
2026-09-11 18:39:37
0
daalia.87
Daalia.87 :
enak banget itu bunga duren di oseng beeeh kres kres,
2026-09-12 18:33:47
0
.sepedah.listrik
@kacu_3 :
a maaf nanya kalau sudah seperti ini harus di tanam atau di sinarin mata hari atau harus di rendam aja dulu dia baru berusia 2 hari
2026-08-27 09:22:08
0
fahrizal3904
Fahrizal :
min keranjang kuning kaldu nya ada ngga
2026-08-27 17:11:44
0
21akbar
21akbar :
durian saya 90 % jadi sebesar kelereng tp stelah sebesar kepalan tangan itu rontok semua , solusi bang
2026-08-31 18:22:51
0
zahra_zaydan7
M zaydan :
2026-09-19 14:20:25
0
yanz_kvy
Tiyann💫 :
kalau punya kebun kaya aa kadu, sambil ternak lebah madu apis cerana beeh tambah cair tuh isi dompet
2026-08-27 10:02:54
0
ibnu212010
Bujang gacorr🔥 :
izin bertanya apa Kadu, pohon durian saya udah berbuah,tapi pohonnya masih pendek dan usianya baru 2th apa boleh bunganya di pertahanin apa di buang aja🙏🏻
2026-08-27 15:37:58
0
hambaallah126736
HambaAllah :
ih pengen aku pungut biar aku masak
2026-09-27 11:27:04
0
arya.sanjaya67
Arya Sudut tukang. :
bang bagi bang bunga nya.
2026-09-15 10:41:23
0
ariayah
ari nay :
kalau sudah begitu baik nya biar gak salah pakai pupuk apa pak pupuknya?
2026-09-21 12:20:51
0
huzya.shofiya.mut
huzya :
hoyong di tumiiiiis
2026-09-09 06:12:48
0
riorayjqeup
riorayjqeup :
kalo durian nya umur 20 tahun gak papa kah pak
2026-09-08 10:04:51
0
ekasusilawati290615
Eka Susilawati306 :
biasa dimasak itu
2026-09-08 09:02:34
0
benkq86
BenkQ :
Enak banget itu kembang duren di tumis
2026-08-27 10:41:46
1
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NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

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