@prince_leboue3: 🤍 tidjianiya fil dounya wal akhirah 🤍

prince_leboue3

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Thursday 27 August 2026 08:40:39 GMT

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Cheikh Gueye :

macha allah

2026-08-27 13:37:53

4

niasscouture7 :

Walaye ndayesane

2026-08-27 21:35:32

3

Maniang mou mame maktom Maktom :

salalahu hala Muhammad ❣️

2026-09-18 21:01:13

1

cheikh tidan maktoum :

machallah

2026-09-24 12:35:55

0

bathie diop :

🙏🙏🙏

2026-08-31 14:27:11

2

Mor ndao Cissé :

❤️❤️❤️

2026-08-27 09:02:11

3

mouhamet127 :

❤️❤️❤️

2026-10-07 19:25:36

1

Khady Dia :

🙏🙏🙏

2026-08-27 18:00:09

1

adama sow électrique :

🥰🥰🥰🥰🥰🥰

2026-08-27 17:08:33

1

FAYÉYI SEUL 💯✌️77 1970677 :

❤️❤️❤️

2026-09-24 23:33:06

1

708345727 :

🥰🥰🥰

2026-09-27 00:39:05

0

SERIGNE CHEIKH FATY SY :

🥰🥰🥰🥰

2026-08-28 11:52:15

1

Coly 🇸🇳 :

🥰🥰🥰

2026-09-28 00:06:00

0

Ndeye Dieye :

[Réconfortant][Réconfortant][Réconfortant]

2026-10-09 10:09:30

1

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#tuoiga #tuoidau

#tuoiga #tuoidau

no edit today but these are my all time favorite overlays that you will almost never catch an edit without at least the heart one #overlay #overlayforedit #fyp #omgpage

no edit today but these are my all time favorite overlays that you will almost never catch an edit without at least the heart one #overlay #overlayforedit #fyp #omgpage

Is the BAJA BLAST PIE worth the HYPE?! ✨Recipe: Ingredients: For the crust: • ½ cup unsalted butter, melted • 1 tsp salt • 2 packets graham crackers, crushed For the filling: • 1 (14 oz) can sweetened condensed milk • 3 cups Baja Blast soda, reduced to just under ½ cup • 1 tbsp Lime Juice • 2 tbsp instant vanilla pudding mix • 1 packet (about 2½ tsp) unflavored gelatin • 2 tbsp cold water • (Optional) A few drops blue and green food coloring for that signature teal • Cool Whip Directions: 1. In a bowl, combine the crushed graham crackers, melted butter, and salt until evenly mixed. Press the mixture into the bottom and sides of a pie dish. Bake at 350°F for 10 minutes, then set aside to cool. 2. Sprinkle the gelatin over cold water and let sit for 5 minutes to bloom. 3. In a small saucepan, simmer the Baja Blast over medium heat until it’s reduced to just under ½ cup. Remove from heat. 4. Stir the bloomed gelatin into the hot reduced soda until completely melted and smooth, then add the lime juice and stir together. 5. In a medium bowl, whisk together the sweetened condensed milk and pudding mix until smooth and creamy. 6. Slowly whisk the warm soda-gelatin mixture into the milk mixture. The filling will start to thicken as it cools. 7. Mix in a few drops of blue and green food coloring until you get that perfect Baja Blast shade. 8. Place the mixture in the fridge for 30 minutes, stirring every 10 minutes to prevent separation and ensure a smooth, even consistency. 9. Pour the filling into the cooled crust and smooth the top, then refrigerate for at least 6 hours, or overnight, until set. 10. Top with some piped dollops of Cool Whip, then slice, serve, and enjoy this cool, creamy, citrusy tribute to one of the most iconic drinks ever made. 🍋‍🟩🌊

Is the BAJA BLAST PIE worth the HYPE?! ✨Recipe: Ingredients: For the crust: • ½ cup unsalted butter, melted • 1 tsp salt • 2 packets graham crackers, crushed For the filling: • 1 (14 oz) can sweetened condensed milk • 3 cups Baja Blast soda, reduced to just under ½ cup • 1 tbsp Lime Juice • 2 tbsp instant vanilla pudding mix • 1 packet (about 2½ tsp) unflavored gelatin • 2 tbsp cold water • (Optional) A few drops blue and green food coloring for that signature teal • Cool Whip Directions: 1. In a bowl, combine the crushed graham crackers, melted butter, and salt until evenly mixed. Press the mixture into the bottom and sides of a pie dish. Bake at 350°F for 10 minutes, then set aside to cool. 2. Sprinkle the gelatin over cold water and let sit for 5 minutes to bloom. 3. In a small saucepan, simmer the Baja Blast over medium heat until it’s reduced to just under ½ cup. Remove from heat. 4. Stir the bloomed gelatin into the hot reduced soda until completely melted and smooth, then add the lime juice and stir together. 5. In a medium bowl, whisk together the sweetened condensed milk and pudding mix until smooth and creamy. 6. Slowly whisk the warm soda-gelatin mixture into the milk mixture. The filling will start to thicken as it cools. 7. Mix in a few drops of blue and green food coloring until you get that perfect Baja Blast shade. 8. Place the mixture in the fridge for 30 minutes, stirring every 10 minutes to prevent separation and ensure a smooth, even consistency. 9. Pour the filling into the cooled crust and smooth the top, then refrigerate for at least 6 hours, or overnight, until set. 10. Top with some piped dollops of Cool Whip, then slice, serve, and enjoy this cool, creamy, citrusy tribute to one of the most iconic drinks ever made. 🍋‍🟩🌊

Человек‑паук (Spider‑Man) — супергерой из комиксов издательства Marvel Comics. Его настоящее имя — Питер Паркер (Peter Parker).#человекпаук #жиза #фембои #переписка #🔥

Человек‑паук (Spider‑Man) — супергерой из комиксов издательства Marvel Comics. Его настоящее имя — Питер Паркер (Peter Parker).#человекпаук #жиза #фембои #переписка #🔥

#klingai #livewallpaper #wallpaper Samsung #phonewallpaper #4k

#klingai #livewallpaper #wallpaper Samsung #phonewallpaper #4k

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