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@moonnkitchen: الاكلة الوحيدة اللي اذا سويتها بكون متأكدة انها بتخلص… مكرونة بالبشاميل 😍🤤 explore #explore #foryoupage #fyp اكسبلور# #fypジ
moonnkitchen
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Region: AE
Thursday 27 August 2026 08:49:24 GMT
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Music .mp3
Comments
shahood :
مكرونة بشاميل 🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬♥
2026-08-28 20:10:35
2
🌷🌷 :
بنات بعطيكم سر الصوص بعد م يثقل وقبل تطفون النار حطو عليه من جبن الكاسات واخلطوه معاه بيفرق معاكم الطعم كثيييير
2026-08-28 18:44:55
2
𝒴 :
بنات ايش الحل البشاميل م يثبت فوق 🥺
2026-08-27 18:12:25
1
As :
2026-08-27 21:43:32
0
sh🤍 :
لون من فوق شلوووووون يطلع معك كذا
2026-08-27 22:59:35
0
Hs🤍 :
ابدعتي😍
2026-08-27 08:51:44
0
روشـه :
الفرن مايشتغل عندي من فوق😞💔
2026-08-29 19:15:04
0
Rasha Attaallah :
🥰
2026-08-27 18:46:43
0
Ebtehal_nasser :
🥲🥲🥲🥲🥲🥲🥲ليش طلعتلي 💔
2026-08-28 22:34:17
0
user4515951204881 :
نبي الطريقه 😍
2026-08-28 02:01:57
0
Meme Momo :
الشكل والطريقة ولا غلطة😍😍بس لو تنصين الاغنية افضل لان اصوات الطبخ احلى😁👌🏻
2026-08-28 23:32:29
0
Ol𓂆a🪽 :
الطريقه 🥰
2026-08-27 11:11:53
0
pr.iiv :
بتشهييي🤩🤩
2026-08-27 12:12:57
0
fatma ibrahim :
بالهنا والشفا حبيبتي ♥️تسلم ايدك ♥️
2026-08-27 20:50:24
0
Hs🤍 :
2026-08-27 08:52:11
0
ريمو :
ابي احد يسويها ويجيبها لي ☺️
2026-08-27 17:46:37
0
Hs🤍 :
😍😍😍
2026-08-27 08:51:38
0
'Mesh :
🥣
2026-08-27 18:15:27
0
diima&Moussa 🦋❤️ :
@Xxsouhani yammme
2026-08-29 15:54:26
0
safa88 :
😳😳😳
2026-08-29 19:05:36
0
To see more videos from user @moonnkitchen, please go to the Tikwm homepage.
Other Videos
Quá dẻo, quá cuốn ☝️ #duybest #nangkieulobao #nghioilanghi #bichla #xh
#thoitrangnu #aosomi #aosomi #xuhuongtiktok #viral
How to effectively use Vaseline, according to a Korean aesthetician! #vaseline #skincare #kbeauty #koreanskincare
Same Day Dough Recipe. This is great for the last minute pizza craving or the procrastinators who forgot to make dough in advance, but I always recommend planning ahead if you can. This recipe results in fantastic pizza, but you it’s hard to achieve the same depth of flavor of dough as an aged or pre fermented dough. Great things take time, good things take a few hours 🙂 Recipe for one 14-16 in pizza 195g Bread Flour 65g All Purpose Flour 170g Water at 90degrees 6.5g Salt 1.5g Sugar 3.5g Diastatic Malt Powder 5g Oil 0.91g Instant Dry Yeast TIPS -Give yourself minimum of 4 hours to make the dough. -After mixing you can leave in the container, on the counter, and ball it 3 hours before you want to make pizza -Make sure the water is around 90 degrees. This is what helps speed up the proofing process. -You can sub the sugar for DMP as well -I used @kingarutherbaking flours for this recipe -Watch the tutorials on my Saved Stories for balling, stretching, launching and oven tips #pizza #tutorial
Cool it now by New Edition
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