@thoughtsofbillal: রাত জাগা পাখি জানে... #thoughtsofbillal

Thoughts of Billal

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Thursday 27 August 2026 14:23:30 GMT

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Marin :

রাত জাগা পাখি গুলো কই?

2026-08-27 17:22:56

61

Ovimani Mahi :

I like you my crush billal

2026-08-27 15:27:22

2

Iman Ali :

wow awsm

2026-08-28 01:06:02

0

AR Arif :

love you bai

2026-08-27 14:29:01

13

MD Akash :

হুম রাইট ভাই

2026-08-27 14:28:33

16

👑„❝❝ŇôyöŇ❝❝„👑 :

take love

2026-08-28 03:33:49

0

আনিশা খুব কিউট মেয়ে :

মাশাল্লাহ

2026-08-27 14:27:41

18

🤔🤔পিচ্চি মেয়ের জামাই 🤔🤔 :

ঠিক ভাইএটাই বাসতোব

2026-08-27 14:29:02

19

Md:Ziaul Islam Zia :

Very Very nice

2026-08-28 01:08:47

0

রংপুরের মিষ্টি মেয়ে জুলেখা :

সাপোর্ট করবেন

2026-08-27 14:56:38

23

💥ক্যাপশন 🕊লাভার🌲ARAFAT❤️‍🔥 :

সাপোর্ট চাই

2026-08-27 14:34:01

15

🇧🇩Bd Asif🇲🇾 :

👌👌👌সাপোর্ট চাই ভাইয়া

2026-08-27 14:27:33

13

💥F A..Sumon....on.. Fire💥 :

ভালো বাসা ব়ইলো বড় ভাই____

2026-08-27 14:28:15

15

🌷💗~মায়াবীনি~💗🌷 :

আপনার ভয়েস শুনলে রাত জাগা পাখিগুলো জেগে উঠে অসাধারণ হয় ভাই 👍👍👍

2026-08-27 16:38:59

13

🫣 Rajon 🥰 :

পিলিজ

2026-08-27 14:27:15

6

HR.Hridoy khan :

take love ❤️

2026-08-27 15:42:23

2

🎄꧁ঔৣ☬Asmaul☬ঔৣ꧂🎋 :

agar Moto tik Tokyo🥰😳

2026-08-27 14:27:27

8

👑sagor👑💎🇧🇩 :

☺️☺️☺️হ

2026-08-27 14:27:30

5

Md.sadman.sakib :

হুম ভাই ঠিক

2026-08-27 14:25:38

7

Md Aminul Islam :

সবাই একটু সাপোর্ট করবেন

2026-08-27 14:25:41

17

MKD kajol :

অনেক সুন্দর ভিডিও

2026-08-27 14:28:46

13

অভিশপ্ত জীবন :

লাভ ইউ গুরু

2026-08-27 14:28:12

12

Rj Hridoy5000 :

আমি আপনার একজন ভক্ত গুরু ❤️

2026-08-27 14:28:02

13

Rakib :

valo lagse vhai

2026-08-27 14:34:03

84

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This is one of the most beautiful rooftop restaurants in Melbourne. @Beverly Rooftop is a Cali-inspired rooftop restaurant located on Chapel Street in South Yarra. Located on the 24th floor of Goldfields House, the venue offers stunning 270-degree views stretching across Melbourne and out towards the Dandenong Ranges. There’s also a retractable glass roof, making it a great spot year round. ✨ Chef David Ball leads the open kitchen with a seasonal, produce driven menu that changes regularly, keeping things fresh and exciting for regular visits. You can order à la carte, but we went with the shared Chef’s Selection for $120pp, which was a seriously generous amount of food. They also offer an exclusive guided Chef’s Table Experience every Friday and Saturday night, with just two seats available at the kitchen pass overlooking all the action! 🔥 ✔️ Focaccia, tomato butter - crispy on the outside, fluffy inside ⭐️ Mortadella, stracciatella, hot honey - cooked mortadella is something else! ⭐️ Tuna crudo, ancho chilli, guacamole, cucumber - fresh with a really nice chilli kick of chilli ⭐️ Lobster wild-caught prawn casarecce, smoked chipotle sabayon - one of the best pastas we’ve had in a long time - maybe ever. Packed with meat, beautifully rich with a great level of spice. Sadly leaving soon for the winter menu but if this is anything to go by, the new version will be incredible too! ➖ Organic leaf salad, pecorino, Beverly dressing ➖ T-bone, Westholme Wagyu MB4 Steak - cooked nicely but not as tender as I’d hoped. (This isnt typically in the set menu, at the time it was a half chicken but we swapped it out) ⭐️ Triple cooked fries ✔️ Pavlova, poached strawberry, coconut streusel - strawberry on strawberry on strawberry! You get one each! Every time I visit, I’m reminded just how stunning this venue is. Not only the space itself, but the cocktails, plating and overall atmosphere. This was our first time visiting for lunch and we actually found the service much more attentive than dinner service, although the sunset views here are still hard to beat. Invite | #melbourne #rooftop #fyp

This is one of the most beautiful rooftop restaurants in Melbourne. @Beverly Rooftop is a Cali-inspired rooftop restaurant located on Chapel Street in South Yarra. Located on the 24th floor of Goldfields House, the venue offers stunning 270-degree views stretching across Melbourne and out towards the Dandenong Ranges. There’s also a retractable glass roof, making it a great spot year round. ✨ Chef David Ball leads the open kitchen with a seasonal, produce driven menu that changes regularly, keeping things fresh and exciting for regular visits. You can order à la carte, but we went with the shared Chef’s Selection for $120pp, which was a seriously generous amount of food. They also offer an exclusive guided Chef’s Table Experience every Friday and Saturday night, with just two seats available at the kitchen pass overlooking all the action! 🔥 ✔️ Focaccia, tomato butter - crispy on the outside, fluffy inside ⭐️ Mortadella, stracciatella, hot honey - cooked mortadella is something else! ⭐️ Tuna crudo, ancho chilli, guacamole, cucumber - fresh with a really nice chilli kick of chilli ⭐️ Lobster wild-caught prawn casarecce, smoked chipotle sabayon - one of the best pastas we’ve had in a long time - maybe ever. Packed with meat, beautifully rich with a great level of spice. Sadly leaving soon for the winter menu but if this is anything to go by, the new version will be incredible too! ➖ Organic leaf salad, pecorino, Beverly dressing ➖ T-bone, Westholme Wagyu MB4 Steak - cooked nicely but not as tender as I’d hoped. (This isnt typically in the set menu, at the time it was a half chicken but we swapped it out) ⭐️ Triple cooked fries ✔️ Pavlova, poached strawberry, coconut streusel - strawberry on strawberry on strawberry! You get one each! Every time I visit, I’m reminded just how stunning this venue is. Not only the space itself, but the cocktails, plating and overall atmosphere. This was our first time visiting for lunch and we actually found the service much more attentive than dinner service, although the sunset views here are still hard to beat. Invite | #melbourne #rooftop #fyp

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