@renzonely: hatiku hanya untukmu @𝐀𝐪𝐢𝐬 | 𝐣𝐞𝐦𝐛𝐞𝐫𝐚𝐧𝐬 😋 (paid edit ke bio) #fyp #trend #presetduo #presetalightmotion #freefire

𝙍𝙚𝙣𝙯𝙊𝙣𝙚𝙡𝙮
𝙍𝙚𝙣𝙯𝙊𝙣𝙚𝙡𝙮
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Region: ID
Friday 28 August 2026 01:44:36 GMT
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pangilajahrapli
A` RAPLI TR :
pertama dapat apa nih🗿🗿
2026-08-28 01:55:21
1
leader_bunaa
BUNA ROG :
hidup yang cuma sekali ini cuma kebagian jatah "WHEN" ishh ga asik ahh mainnya😭😭
2026-08-28 03:07:24
5
donzz8622
𝐃𝐎𝐍𝐙 𝐗𝐌𝐋 𝖋𝖙 𝐀𝐊 :
preset
2026-08-28 08:25:33
1
ripan99_
Van'N :
when yah
2026-09-01 04:58:07
0
zulzx5
𝔦𝔦𝔪𝔪 | 𝔭𝔯𝔢𝔰𝔢𝔱 :
preset min
2026-08-29 04:20:24
0
tuan.muda.dil
Tuan Muda Dil :
preset nya eror ya, kok ga ada cwek nya
2026-08-28 11:10:53
1
hilang534
F :
yang nemu konsep siapa yang buat duluan setiap -1 cewek aku edit
2026-08-29 13:51:50
0
winkyystoree
paduka :
mana preset
2026-08-28 16:10:33
0
dyaa_1205
𝗗𝘆𝗮𝗮【𝗦𝗩𝗡】 💐💐 :
preset nya donggg
2026-08-28 05:17:08
1
msdimm19
𝐌𝐚𝐬𝐝𝐢𝐦 𝐂𝐀 :
aihhh when yaa
2026-08-28 11:47:29
0
udalanyeuda
Hanzyy友 :
preset bg
2026-08-28 21:02:56
0
yourrzen_
𝑲𝒚𝒚𝒛𝒆𝒏¯𝑪𝑻𝑹 :
yg jomblo gimana buat nya😭😭
2026-08-28 13:21:27
0
yaaaaaaaaaaaqqqqqqq
` :
preset
2026-08-29 00:57:34
0
amoyy55_0
𝐀𝐌𝐎𝐘𝐘 𝐑𝐆𝐍 :
2026-08-28 02:07:32
1
callmeaikaa19_
Kenalin Aikaa :
2026-08-28 03:54:13
1
dhyahah1
F 〘𝐒𝐒𝐂〙 𝖋𝖙 𝑪𝑩  :
2026-08-28 07:26:57
0
foundercfw_
𝑭𝑶𝑼𝑵𝑫𝑬𝑹 𝑪𝑭𝑾 :
izin pke bg preset nya, udh pket lengkap ni 😊
2026-09-24 05:39:51
0
sikecilll_renn38
尔• Renn ft prst [𝐏𝐓𝐌] :
ib nw vt
2026-08-28 14:55:17
0
wsnupshaoktrynto2nd
Shaa.noir' :
presettttt
2026-08-28 07:27:25
0
ahmad_rivaldi
合᭄ᏒᎥᏉᏗᏝ➈9❾+࿐ :
mampir balik dong bg ke vt aku yg disematkan😁🤗
2026-09-10 10:47:09
0
kyraa_toblutt
𝐊𝐲𝐫𝐚𝐚 𝐓𝐨𝐛𝐥𝐮𝐭𝐭👑 :
@𝐊𝐲𝐫𝐨𝐨 𝐑𝐎𝐆👑 peka dikit buat gak😏
2026-09-24 08:16:38
0
diahpurnamasari6
𝑫`𝑵𝑶𝑵𝑨 [ 𝑸𝑪 ] :
when yaaa @𝑵`𝑫𝑨𝑵𝑺𝒁 [ 𝑸𝑪 ]
2026-09-08 16:20:03
0
rullprst1
𝙎`𝙍𝙪𝙡_𝗦𝗲𝗻𝗽𝗮𝗶 :
@𝐎𝐖𝐍𝐄𝐑 ` 𝐏𝐊
2026-09-02 08:05:43
0
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Mini Baguettes 🥖    Makes 8  370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your floured hand. Cover for 5 min to let the dough soften and then fold the dough up and over using a spatula 10-20 times until it looks smooth and supple. Cover 1 hour. With floured hands pull away edges and place on a heavily floured surface. Flour the top and Cut into 8 equalish size pieces. Add parchment paper to a large oven dish ( I rubbed a bit of oil on it)  With floured hands flatten each piece. Fold over 1 third then the other third over it. Pull up the last bit and pinch it to seal it up includinf the ends. Place them all on a floured surface. Starting with the one you shaped first gently roll it out into a baguette shape. Place them on your tray sprinkle a little flour. Cover and rest for 20-30 min while your oven heats up to 250C. Add a dish with some water in the bottom to heat up with the oven and create steam.  Scoring: Just before baking gently smooth some flour over the top with your hand, Take your SHARPEST knife and rub some oil on it. Hold it at 30° angle and slice deep into the dough diagonally DOWNWARDS. The flour on top and the oiled sharp knife will help with the cuts.  Bake for 7 min take out the water out and let the steam out turn the oven down to 230C and bake for another 9-12min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. To reheat place in a very hot oven for 1-2 minutes.  Enjoy D 🫶 #baguette #bread #breadtok #breadmaking #fromscratch
Mini Baguettes 🥖 Makes 8 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your floured hand. Cover for 5 min to let the dough soften and then fold the dough up and over using a spatula 10-20 times until it looks smooth and supple. Cover 1 hour. With floured hands pull away edges and place on a heavily floured surface. Flour the top and Cut into 8 equalish size pieces. Add parchment paper to a large oven dish ( I rubbed a bit of oil on it) With floured hands flatten each piece. Fold over 1 third then the other third over it. Pull up the last bit and pinch it to seal it up includinf the ends. Place them all on a floured surface. Starting with the one you shaped first gently roll it out into a baguette shape. Place them on your tray sprinkle a little flour. Cover and rest for 20-30 min while your oven heats up to 250C. Add a dish with some water in the bottom to heat up with the oven and create steam. Scoring: Just before baking gently smooth some flour over the top with your hand, Take your SHARPEST knife and rub some oil on it. Hold it at 30° angle and slice deep into the dough diagonally DOWNWARDS. The flour on top and the oiled sharp knife will help with the cuts. Bake for 7 min take out the water out and let the steam out turn the oven down to 230C and bake for another 9-12min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. To reheat place in a very hot oven for 1-2 minutes. Enjoy D 🫶 #baguette #bread #breadtok #breadmaking #fromscratch

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