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Kênh Thuỳ Dương
Kênh Thuỳ Dương
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Friday 28 August 2026 04:16:41 GMT
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nhungmebemin
Nhung Mẹ Bé Min :
Xịn quá
2026-08-28 12:57:59
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unbox.tieumui
unbox cùng Tiểu Mụi :
mê nhoa
2026-08-28 11:36:40
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tienvaodaytui6868
Vô Diện Review🫧✨ :
Ưng nha
2026-08-28 11:22:04
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taphoa.annie84
𝐓𝐚̣𝐩 𝐇𝐨𝐚́ 𝐀𝐧𝐧𝐢𝐞 🎀 :
Em này tẩy dịu nhẹ, êm lắm
2026-08-28 08:46:51
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ngocpham1406
🌸 𝓝𝓰𝓸̣𝓬 𝓟𝓱𝓪̣𝓶 🎀 :
Sạch siu ưngg
2026-08-28 16:23:48
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daylayennhinha
inheyyy05ne :
chị ưi em có nhắn tin liên hệ công việc với mình bên z ạ , chị check giúp e nha , em cảm ơn ạ
2026-08-28 05:31:06
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🍂 濃黑糖饅頭Brown Sugar Steamed Buns 食材 中筋麵粉500g 黑糖100g 砂糖10g 水250cc 酵母4g 作法 ① 溶解黑糖 取 200 克溫熱水,加入 100 克黑糖和 10 克砂糖。 攪拌至黑糖完全溶解。 (黑糖水不能太熱,否則可能傷害酵母。) ② 混合麵粉與酵母 將 400 克中筋麵粉與 4 克酵母放入盆中,混合均勻。 慢慢倒入黑糖水,邊倒邊攪拌。 (不要一次倒完所有水,要視麵團狀態慢慢補足。) ③ 揉麵 揉約 10~15 分鐘,直到麵團變得均勻、有彈性。 如果太乾,可以少量補水;如果太黏,先繼續揉,不要急著加大量麵粉。 ④ 第一次發酵 蓋好麵團,放在溫暖處發酵約 30~60 分鐘。 (觀察麵團是否明顯膨脹,不必拘泥於固定時間。) ⑤ 分割整形 將麵團排氣、揉勻,分成 10顆。 每份約 70~75 克,整形成圓形或長條形。 (影片中我分割的更小一些,約16顆) ⑥ 第二次發酵 電鍋直接倒入350cc熱水,饅頭放裡面發酵保鮮膜約半小時,電鍋要蓋上蓋子。 (等饅頭稍微膨大、摸起來變得蓬鬆即可。) ⑦ 蒸熟 發酵完後直接蒸到電鍋跳就完成! ———————— 🍂 Brown Sugar Steamed Buns Soft, sweet, and full of brown sugar flavor! 🤎 Ingredients (Makes about 10 buns) * 400 g all-purpose flour * 100 g brown sugar * 10 g white sugar * 4 g instant yeast * 200 g warm water How to Make ① Dissolve the Sugar Add 100 g brown sugar and 10 g white sugar to 200 g warm water. Stir until the sugar dissolves. Let the mixture cool until warm, not hot, before adding the yeast. ② Mix the Flour and Yeast Add the flour and yeast to a large bowl. Mix well, then slowly pour in the brown sugar water while stirring. You may not need all the liquid, so add it gradually. ③ Knead the Dough Knead for 10–15 minutes until the dough becomes smooth and elastic. If the dough feels too dry, add a little water. If it feels sticky, keep kneading before adding more flour. ④ First Rise Cover the dough and let it rise in a warm place for 30–60 minutes, or until it has visibly grown in size. �
🍂 濃黑糖饅頭Brown Sugar Steamed Buns 食材 中筋麵粉500g 黑糖100g 砂糖10g 水250cc 酵母4g 作法 ① 溶解黑糖 取 200 克溫熱水,加入 100 克黑糖和 10 克砂糖。 攪拌至黑糖完全溶解。 (黑糖水不能太熱,否則可能傷害酵母。) ② 混合麵粉與酵母 將 400 克中筋麵粉與 4 克酵母放入盆中,混合均勻。 慢慢倒入黑糖水,邊倒邊攪拌。 (不要一次倒完所有水,要視麵團狀態慢慢補足。) ③ 揉麵 揉約 10~15 分鐘,直到麵團變得均勻、有彈性。 如果太乾,可以少量補水;如果太黏,先繼續揉,不要急著加大量麵粉。 ④ 第一次發酵 蓋好麵團,放在溫暖處發酵約 30~60 分鐘。 (觀察麵團是否明顯膨脹,不必拘泥於固定時間。) ⑤ 分割整形 將麵團排氣、揉勻,分成 10顆。 每份約 70~75 克,整形成圓形或長條形。 (影片中我分割的更小一些,約16顆) ⑥ 第二次發酵 電鍋直接倒入350cc熱水,饅頭放裡面發酵保鮮膜約半小時,電鍋要蓋上蓋子。 (等饅頭稍微膨大、摸起來變得蓬鬆即可。) ⑦ 蒸熟 發酵完後直接蒸到電鍋跳就完成! ———————— 🍂 Brown Sugar Steamed Buns Soft, sweet, and full of brown sugar flavor! 🤎 Ingredients (Makes about 10 buns) * 400 g all-purpose flour * 100 g brown sugar * 10 g white sugar * 4 g instant yeast * 200 g warm water How to Make ① Dissolve the Sugar Add 100 g brown sugar and 10 g white sugar to 200 g warm water. Stir until the sugar dissolves. Let the mixture cool until warm, not hot, before adding the yeast. ② Mix the Flour and Yeast Add the flour and yeast to a large bowl. Mix well, then slowly pour in the brown sugar water while stirring. You may not need all the liquid, so add it gradually. ③ Knead the Dough Knead for 10–15 minutes until the dough becomes smooth and elastic. If the dough feels too dry, add a little water. If it feels sticky, keep kneading before adding more flour. ④ First Rise Cover the dough and let it rise in a warm place for 30–60 minutes, or until it has visibly grown in size. �

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